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Isipinashi calzone

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Por UMayra Fernandez Joglar

Isipinashi calzone

Sonke siyazi ukuthi ama-pizza angamaNtaliyane nokuthi lawo enziwe ekhaya amnandi. Ngakho-ke namhlanje ngiphakamisa ukuthi siqhubekele phambili kancane bese silungiselela a isipinashi calzone.

I-calzone ayinazo izimfihlo eziningi. Kumane nje kuyisisekelo se-pizza esigoqiwe njenge-dumpling enkulu. Into enhle ukuthi, lapho ivaliwe, izithako zipheka ngaphakathi. Umphumela uyi- inhlama crispy nokugcwaliswa namanzi.

Inhlama yale recipe inayo ubhiya. Noma, uma ungasithandi lesi sithako, ungasebenzisa noma yiziphi izinketho u-Irene asinikeze zona iresiphi yakhe i-pizza yemvelo.

Enye into okufanele uyikhumbule ukuthi iresiphi iguqulwa ibalula. Yebo, ngiyazi ukuthi muva nje bengisindwa yisihloko kepha awazi ukuthi kunzima kanjani ukuthola izindlela zokupheka umuntu oyedwa kuphela.

Kuyacaca ukuthi ngilungisa inhlama elandela iresiphi, nazo zonke izinto zayo. Ngiyayiyeka inyuke bese ngiyayihlukanisa ibe izingxenye ezine. Kuleli qophelo sinezinketho ezimbili; bopha izingxenye ezisele bese zifrize iphuma yaba yibhola. Noma ubapheke kuqala futhi uwafrize. Ukuze ngenze lokhu ngisabalalisa izingxenye sengathi ngizozidla okwamanje, ngizijika ngemfoloko ukuze zingavuki bese ngizibhaka imizuzu eyi-10 ngo-200º. Ngiyazisusa, ngiyeke zipholile, ngizisonge ngoplastiki bese ngiya efrijini!

Noma kunjalo izindlela zilusizo kakhulu. Ziyahambisana ngisho, ngokwesibonelo, ungamisa ingxenye eyodwa bese usakaza ezimbili. Konke kuncike kulokho ozokulungiselela esikhathini esizayo. Uma uthanda amanye ama-pizza, sebenzisa inketho yesibili, uma kunalokho ufuna ukuphenya kabanzi ngokugcwaliswa okuhlukile kwe-calzone, ngincoma inketho yokuqala ezokuvumela ukuthi ugoqe inhlama kalula.

Ngiyethemba uyayithanda!

Isipinashi calzone

Phrinta iresiphi
Londoloza iresiphi
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Ayikho i-akhawunti okwamanje? Register

ICalzone kungenye into ekhethekile yase-Italy. Kulula ukwenza futhi ngomphumela omuncu futhi onamanzi ozoshiya umndeni wakho ungawuvali umlomo.

  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: izinduna
  • Izinkonzo: 1
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Izithako zenhlama (zabantu abane)

  • 300 g kafulawa wamandla
  • 10 g imvubelo entsha
  • 150 g kabhiya
  • 5 g kasawoti
  • 15 g wamafutha omnqumo ayintombi nto
  • Ingcosana kashukela

Izithako zokugcwalisa (Okomuntu ongu-1)

  • 75 g anyanisi
  • 20g uwoyela
  • 75 g isipinashi, esincibilikisiwe futhi esikhishwe kahle
  • 75 g we-cottage shizi, i-ricotta noma i-Burgos ushizi
  • 30 g woshizi weParmesan
  • Isipuni esingu-1 samagilebhisi omisiwe
  • Usawoti kanye nopelepele

Ukulungiselela

  1. Sizoqala ukulungisa inhlama ngoba izosithatha isikhathi eside ngoba idinga ukuphumula.

  2. Faka uwoyela, ubhiya, ushukela nosawoti engilazini. Ukushisa kwe- Iminithi eli-1 ngo-37º nesivinini esingu-2.

  3. Faka imvubelo eshwabene ngeminwe yakho ngebhodlela. Hlanganisa i- Imizuzwana engama-10 ngejubane 4.

  4. Faka ufulawa uhlanganise Imizuzwana engama-5 ngejubane 5. Bese uxolela Iminithi elingu-1, ingilazi ivaliwe, isivinini se-spike.

  5. Susa inhlama engilazini, wenze ibhola uyishiye iphumule endishini enkulu efafazwe ngofulawa. Mboza ngethawula lasekhishini elihlanzekile.

  6. Ngenkathi inhlama ibila sizolungisa ukugcwaliswa. Ngenxa yalokhu sizobamba iParmesan ngesikhathi Imizuzwana engu-30, isivinini esiqhubekayo 5-7-9. Susa engilazini bese ubeka.

  7. Ikhasi bese usika u-anyanisi, ukusika uhlelo Imizuzwana eyi-4, isivinini esingu-4. Faka amafutha kanye nefry for Imizuzu engu-5, 100º nejubane 1.

  8. Faka isipinashi ne-reprogram 5 imizuzu, 100º nejubane 1.

  9. Ngemuva kwesikhathi, engeza izinhlobo ezimbili zeshizi kanye namagilebhisi omisiwe. Isizini uhlanganise konke ngesikhathi Imizuzwana engama-30, ijubane 2 bese ujikela kwesokunxele. Shiya engilazini.

  10. Sibuya futhi nenhlama ezobe isivele iphindwe kabili ivolumu yayo. Hlangisa i-ovini ibe ngu-250º bese ubeka inhlama etafuleni lomsebenzi owake walenziwa ngaphambilini. Sika inhlama ibe yizicucu ezi-4.

  11. Thatha enye yezingxenye bese uyisebenza, ngopini wokugoqa onamakha, ukuyinikeza umumo oyindilinga noma wediski. Gcwalisa uhhafu ongezansi wenhlama ngengxube yesipinashi (sengathi bekungukulahla inkunkuma) kushiya umngcele ngaphandle kokukhohlisa. Manzisa le miphetho ngamanzi amancane bese ucindezela ngeminwe yakho noma ngemfoloko ukuze ivalwe kahle.

  12. Flour calzone and put it on the tray. Yibeke kuhhavini, wehlise izinga lokushisa liye ku-200-225 bese upheka imizuzu engama-20 kuye kwengama-25.

  13. Susa kuhhavini bese ukhonza ngokushesha.

Ukulingana ne-TM21

Imininingwane engaphezulu - I-pizza naturale


Thola ezinye izindlela zokupheka ze: Inhlama Nesinkwa, Tricks

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UMayra Fernandez Joglar kusho
    kwenza iminyaka 12

    Ngaphezu kwakho konke, ungashintsha izithako ngendlela othanda ngayo. Ngakho-ke namhlanje ngesipinashi nangolunye usuku nge-tuna nophayinaphu !!

    Amanga !!

    Phendula uMayra Fernández Joglar