Carrot ikhekhe ne uju isiraphu kanye orange uqweqwe lukashukela

Sawubona! Namuhla nginesibindi sokusho ngokuqiniseka okuphelele ukuthi lokhu namuhla elinye lekhekhe lesiponji elihle kunazo zonke engake ngazenza. Bekulokhu kungakholeki, ukunambitheka kwayo, ukuthungwa kwayo, ubumnandi bayo, ubumnandi bayo ... angazi ukuthi kungani, kodwa sonke sivumelene ngokuthi kuphume ikhekhe elimangalisa ngempela. Futhi uyazi ini? Yebo, leso ngesinye sezikhathi lapho kufanele uthuthukise okuthile ngoba unesidlo ... futhi wena, ngaphandle kokwazi ngempela ukuthi kungani, uzinikela ukuletha ikhekhe ... ngoba ngenxa yalokho, ngikunikeza ikhekhe elihle kakhulu emhlabeni!

Futhi, ngikutshela okuningi, ngikwenze ngokushesha okukhulu kangangokuthi angikwazanga ukunikela isikhathi ukwenza mhlophe izikhupha noshukela wayo novemvane, noma ukukhweza abamhlophe, noma ngikwenze ngokugubuzela ukunyakaza ... noma yini efana naleyo. Ubeka zonke izithako, ukuchoboza, ukubhaka noshimula. Kulula lokho.

Ngemuva kokubhaka, ngigwaze yonke indawo kahle ngemfoloko ngafaka isiraphu yoju ne-orange. Lokhu kuyinike ujusi omangalisayo. Ekugcineni, nginqume ukukunika umusa omncane (ngoba bengingakaze ngiyisebenze nhlama) ngokufaka uqweqwe lwe-olintshi noshukela. Hhayi-ke asihambe siyibone ngokuningiliziwe.

Carrot ikhekhe ne uju isiraphu kanye orange uqweqwe lukashukela

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Ikhekhe lesiponji elihle kunazo zonke emhlabeni, elenziwe ngoqathe, limanziswe ngesiraphu yewolintshi noju futhi limbozwe ngophawu olumhlophe olwewolintshi. Ungacela okunye?

• U-Irene Arcas

• Amakholori: 400
• Izinkonzo: 8

• Isikhathi sokulungiselela: 30M
• Isikhathi Ukupheka: 15M
• Isikhathi esiphelele: 45M

Izithako

• imajarini ukugcoba isikhunta
• 150 g kashukela
• isikhumba se-1/2 i-orange (ingxenye ye-orange kuphela)
• 400 g izaqathe, zihlutshiwe
• 50 g ama-walnuts
• Amaqanda e-4
• 200 g kafulawa
• Isaka elilodwa lemvubelo yamakhemikhali (Uhlobo lwasebukhosini)
• I-1 ingcosana kasawoti

Isiraphu yoju no-orange:

• I-120 ml yejusi le-orange (1/2 ingilazi)
• Izipuni ezimbili ezinkulu zoju

I-orange glaze:

• 2 wezipuni orange juice
• 50 g kashukela

Ukulungiselela

1. Sishisa ihhavini iye ku-180º. Sigcoba isikhunta (isisekelo nezindonga) esifanele ihhavini ngemargarini.

2. Sifaka ikhasi le-orange, ushukela nama-walnuts engilazini. Saqhekeza Imizuzwana emi-20, isivinini 10.

3. Wehlisa izinsalela zesembozo nezindonga nge-spatula bese ufaka izaqathe. Saqhekeza Imizuzwana emi-30, isivinini 5.

4. Faka amaqanda ushaye Imizuzwana eyi-5, isivinini esingu-7.

5. Sifaka ufulawa, imvubelo, usawoti kanye nokuxuba Imizuzwana emi-6, isivinini 4. Siqeda ukuxuba ne-spatula.

6. Siphonsa isikhunta.

7. Sibhaka amanye 30-40 imizuzu ku-180º. Siyakuyeka kuphole.

8. Sifaka ijusi lewolintshi ku-microwave (amasekhondi angama-30, amandla amakhulu) noma epanini elingaphezulu komlilo lize lifinyelele ezingeni lokushisa. Faka uju ugovuze ngesipuni.

9. Gwaza lonke ikhekhe ngemfoloko bese usakaza isiraphu kahle kakhulu ebusweni bonke. Asibumbeki.

10. Sifaka ushukela engilazini bese siwucola Imizuzwana emi-20, isivinini 10. Faka ijusi le-orange nohlelo 1 iminithi, izinga lokushisa 50º, isivinini 2. Simboza ikhekhe phezulu bese silivumela lipholile ukuze uqweqwe lukakhilimu luqine.