Namuhla ngikulethela i-chickpea nesitshulu samazambane ozowathanda ikakhulukazi ngezinsuku ezibandayo zasebusika. Kwenziwe ngokuncane lapha nokuncane lapho, ngakho-ke kuyinto iresiphi yokuvuna ilungele ukuhlanza ifriji.
Le recipe inezithako ezimbili eziyinhloko: ama-chickpeas kanye ubhatata. Lesi sakamuva siyisigaxa esizosithola emakethe ekwindla nasebusika. Ifana kakhulu namazambane yize ukunambitheka kwawo kumnandi. Ungenza inani elingenamkhawulo lamaresiphi ngisho izindlela zokupheka ezimnandi.
Ichickpeas yimidumba esiyithanda kakhulu ekhaya. Ngaphambi kokuthi sibe nokunye ukubuyela emuva lapho sikhohlwe ukucwilisa amantshontsho kodwa selokhu siqalile iqhinga wezinkukhu ezikhulisiwe asikaze sehluleke futhi kusivumela ukuthi senze ngcono futhi silungiselele izitsha ohambeni.
Icebo lethu esilithandayo ukuthi ama-chickpeas afriziwe asevele efakwe kodwa engaphekiwe. Okusho ukuthi, lapho siya emakethe sithenga ama-chickpeas amaningi. Ngabo lobo busuku sazigqoka ukujuluka ngeziqukathi ezahlukahlukene. Ngakusasa ekuseni, sikhipha amanzi bese siwapakisha ngokwezingxenye esizokupheka. Sizifaka efrijini futhi zikulungele ukulungiselela isitshulu noma umhluzi ofudumele wasebusika. Ngakho-ke, noma singalahleka, akukho okuzokwenzeka ngoba singakufaka ngqo ebhodweni ukupheka.
Yize sihlala sinethuba lokuvula isikebhe futhi sizethule ukulungiselela lokhu isitshulu esinothile izinkukhu namazambane.
Ichickpea nesitshulu samazambane obhatata
Iresiphi ewusizo yezinsuku zasebusika.
Imininingwane engaphezulu - Ikhekhe lamazambane amnandi