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Umhluzi wesitshulu ngama-noodle neminti

AmasobhoImizuzu ye-80Abantu abangu-6100 amakhalori
1/52/53/54/55/5 (18 amavoti)
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Por U-Irene Arcas

isobho le-noodle

Uma ungazami i- i-consommé noma isobho se-stew ngokuthinta i-mint… Kuyinto ukunambitheka okufanele uzame manje!

Sizolungisa umhluzi wesitshulu, khona-ke sizofaka ama-noodle futhi ekugcineni, lapho kushisa, sizofaka i-mint esitsheni ngasinye lapho sizosiphaka khona.

Uma uthanda ngempela i- upelepele njengami, ngiyayiquma ngiyidle. Uma ufuna nje ukuthintwa kokusha kanye nokunambitheka okuncane kwe-mint, faka i-sprig encane esitsheni, upheke isobho bese usivumela.

Ngiyakuthanda ukwenza lo mhluzi ngoba ngiyakwazi ukubamba ama-servings amaningi futhi ngibalungiselele ukwenza isidlo esisheshayo ngamabhodlela ama-noodle noma ama-chickpeas. Ungafaka futhi i-ham noma i-turkey eqoshiwe neqanda eligayiwe elibilisiwe. Noma, kalula, thatha njengokujwayeleka ukukuphuza enkomishini ngosuku olubanda kakhulu.

Umhluzi wesitshulu ngama-noodle neminti

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Umhluzi wesitshulu onama-noodle neminti, oduduzayo, ogcwele ukunambitheka nangokuthinta okusha kakhulu.

Umhluzi wesitshulu ngama-noodle neminti
  • U-Irene Arcas
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: amasobho
  • Amakholori: 100
  • Izinkonzo: 6
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 20 g welayisi
  • Ama-chickpeas ayi-6 omisiwe
  • 60 g isanqante, ehlutshiwe yaba yizicucu
  • I-60 g isiki isikiwe
  • 60 g itheniphu ngezibi
  • 150 g anyanisi ngezicucu
  • 1200-1300 g wamanzi
  • Ama-clove ayi-2 egalikhi nesikhumba (siyishaya ngommese ukuyichoboza kancane)
  • 500 g wenkukhu noma yenkukhu ngaphandle kwesikhumba namathambo, oqoshiwe
  • 1 ham ithambo
  • I-1 / 2 isipuni sikasawoti
  • ama-peppercorn ambalwa amnyama (uma uthanda)
  • 2 amajikijolo omjunipha (ongakukhetha)
  • 1 iqabunga le-bay elomile
  • 100 g wama-noodle amahle (uhlobo lwezinwele zengelosi)
  • isixuku sephepha

Ukulungiselela

  1. Sifaka irayisi nochichime engilazini bese sicola Imizuzwana emi-20, isivinini 10.

  2. Faka isanqante, iliki, itheniphu, u-anyanisi kanye no-200 g wamanzi. Saqhekeza Imizuzwana emi-20, isivinini 10.

  3. Faka ama-clove kagalikhi, ithambo le-ham nenkukhu kubhasikidi. Faka usawoti, ama-peppercorns, amajikijolo omjunipha, iqabunga le-bay bese ugcwalisa ngamanzi kuze kufike ezingeni eliphezulu. Siyahlela Imizuzu engama-60, 100 ° C, isivinini 2.

    Nge-notch ye-spatula, sisusa ubhasikidi. Hlunga umhluzi ngesisefo esitsheni esikhulu.

  4. Sibeka umhluzi ohlanzekile futhi nohlelo Imizuzu eyi-10, izinga lokushisa 100º, ukujika kwesokunxele, isivinini 1 futhi sithela ama-noodle ngomlomo.

    Ngemuva kwesikhathi sihlola ukuthi ama-noodle asithandayo yini.

  5. Ngenkathi sipheka ama-noodle, sifaka uphepermint omncane esitsheni ngasinye. Ngokushesha, siphaka isobho kusuka engilazini kuya ezitsheni, mayinikeze imizuzu engu-5 futhi sikujabulele!

Amanothi

La inyama yenkukhu noma ihansi singayisebenzisa ukwenza izitsha eziningi. Kusuka ku- Isaladi likaKesari, kuya ku peach inkukhu tostadas futhi-ke, ezinye ama-croquette enkukhu amnandi.  


Thola ezinye izindlela zokupheka ze: I-Cuisine Yesifunda, Kusuka onyakeni owodwa kuye eminyakeni emithathu, Kulula, Isobho namafutha

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.