Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Isobho lommbila okhilimu

AmasobhoImizuzu ye-24Abantu abangu-3390 amakhalori
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Iyalayisha ...

Por UMayra Fernandez Joglar

Siya avalelise ebusika ngesobho ukhilimu nommbila ngoba, ngokuthembeka, namuhla yilokho okufuna kakhulu. Sizoba nesikhathi sokujabulela izinto ezinhle zentwasahlobo!

Futhi, le recipe inezici eziningi ezithakazelisayo. Lokhu ayinayo i-gluten, kuthatha imizuzu engaphansi kwengu-30 futhi kuyonga kakhulu. Izizathu ezenza sikholwe futhi uma sinaka ukuthi i-honeyed futhi iyanelisa, ingahle ibe yisobho lethu esilithandayo.
Uma ukhona oqalayo ekhishini noma nge-Thermomix yakho, le recipe izokusiza susa ukwesaba kwakho futhi uziphonse ngokugcwele ekujabuleleni ukudla okwenziwe ekhaya. Ukuze wenze le nsipho yommbila e-creamy udinga nje ukulandela izinyathelo ngoba iprosesa yakho oyithandayo yokudla izonakekela konke okunye.

Isobho lommbila okhilimu

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Ayikho into efana nesobho elihle, elikhilimu, neliduduzayo lezinsuku ezibandayo.

  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: amasobho
  • Amakholori: 390
  • Izinkonzo: 3
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 100 g webhekeni eliqoshiwe
  • 300g amazambane aseKennebec
  • 500 g womhluzi wemifino
  • Isipuni esingu-1 (usayizi we-dessert) anyanisi omisiwe
  • Isipuni se-1/2 (usayizi we-dessert) ugarlic osikiwe
  • Isipuni se-1/4 (usayizi we-dessert) turmeric
  • 100 g ummbila omnandi ofriziwe
  • 20 g kafulawa welayisi
  • 35g ubisi
  • 50 g woshizi we-Emmental ogayiwe
  • 70 g kakhilimu wokupheka
  • I-parsley eqoshiwe
  • Usawoti kanye nopelepele omnyama

Ukulungiselela

  1. Sifaka ubhekeni engilazini bese simpofu Imizuzu engu-5, izinga lokushisa le-varoma, isivinini sesipuni. Siyahoxa bese siyabeka

  2. Sabeka amazambane ahlutshiwe bese sinquma izingcezu eziphakathi engilazini. Faka umhluzi wemifino, u-anyanisi, u-garlic kanye ne-turmeric. Sikupheka konke ndawonye 10 imizuzu, 100º, ijubane lesipuni.

  3. Esitsheni sincibilikisa ufulawa nobisi bese kuthi uma isikhathi sesiphelile sikufake engilazini. Sifaka futhi ummbila omnandi nenkathi. Silokhu sipheka 8 imizuzu, 100º, ijubane lesipuni.

  4. Okulandelayo sengeza ushizi ogayiwe, ukhilimu nengxenye yebhekoni. Siyahlela Iminithi elingu-1, isivinini 1, ukujika kwesokunxele ngaphandle kokushisa. Ukuze izithako zixutshwe nokushisa okusalayo.

  5. Sikhonza ezitsheni futhi sihlobisa yonke enye ubhekeni ebesiyigodlile noparsley oqoshiwe.

Amanothi

Uma ungenawo ushizi ogayiwe, qala iresiphi ngokuwuhlikihla imizuzwana emi-5 ngesivinini sesi-8.[br]Uma ubona ukuthi umhluzi uketshezi kakhulu, hlanganisa izingcezu ezimbalwa zamazambane ngemfoloko bese uhlanganisa namanye. lomhluzi. Uzobona ukuthi ijiya kanjani ngokushesha.[br]Uma ungenawo amazambane e-Kennebec ungasebenzisa olunye uhlobo olufana ne-Spunta, Baraka, Belle de Fontenay. Bonke bapheka kahle kakhulu ngaphandle kokuhlukana kakhulu.

Imininingwane engaphezulu - Izindlela zokupheka eziyi-9 ukuqala nge-Thermomix ... futhi ungafi ngokuzama

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: I-Celiac, Kulula, Ngaphansi kwehora elingu-1/2, Isobho namafutha

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.