Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Isosi ye-cherry ebabayo

AmasaladiImizuzu ye-61250 g abantu
1/52/53/54/55/5 (4 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

Le nyanga ngizoyiqeda njengoba ngayiqala; ngeresiphi ye ama-cherries.

Futhi ngukuthi lesi sithelo sasehlobo sinjalo kuyahlukahluka ukuthi singenza konke ngakho. Sesivele siwahlolile ku- ama-gazpachose iziphuzo ezithambile bese enyakazisa phakathi uphudingi. Futhi manje nale recipe kusuka ku- isosi ebabayo ye-cherry sizokwazi ukukujabulela ngoshizi noma inyama njengasesithombeni.

Kuyiqiniso ukuthi ukuzilungiselela kukude kepha kuyimizuzu lapho singashiya khona okwethu I-thermomix sisebenza sodwa futhi siqhubeka neminye imisebenzi.

Esinye isici esihle sale sauce ebabayo ye-cherry ukuthi, ukudlala ne-chilli no-ginger, ungayinika eyakho ukuthinta okukhethekile.

Uzongitshela!

Isosi ye-cherry ebabayo

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Isosi ebabayo ye-cherry ilungele ukuhambisana nenyama noshizi. Imfihlo yakhe… ujinja nopelepele!

  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: amasaladi
  • Izinkonzo: 250 g
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 50 g welike (ingxenye emhlophe kuphela)
  • 1 isigaxa sikagalikhi
  • 5 g impande ye-ginger
  • Ama-cherry angu-260 g
  • 100 g wamanzi amaminerali
  • 50 g wewayini elibomvu
  • 10 g kashukela onsundu
  • 1 upelepele omisiwe (ngaphandle kwembewu)
  • 30 g wamafutha omnqumo ayintombi nto
  • Usawoti kanye nopelepele

Ukulungiselela

  1. Geza ilikhi kahle, ususe amaqabunga angaphandle, uthathe izingcezu ezinkulu bese uzibeka engilazini kanye negalikhi ehlutshiwe. Uhlelo Imizuzwana emi-7, isivinini 5. Nge-spatula, yehlisa izingcezu zibhekise emaceleni.

  2. Faka ujinja ohlutshiwe nogayiwe kahle.

  3. Faka uwoyela womnqumo nohlelo Imizuzu engu-30, 100º nejubane 1.

  4. Khonamanjalo, geza kahle ama-cherries, susa i-peduncle nomgodi.

  5. Ngemuva kwesikhathi, bangeze engilazini kanye nopelepele ngaphandle kwembewu bese ufaka usawoti nopelepele. Uhlelo Imizuzu engu-5, 100º nejubane 1.

  6. Bese ufaka amanzi, iwayini noshukela. Uhlelo Imizuzu engu-20, 100º nejubane 1.

  7. Ngemuva kwalokho gaya i- Imizuzwana engama-30, isuka kusivinini 5 isiya ku-7. Lungisa ngosawoti.

  8. Phinda usebenzise i- Imizuzu engu-5 ngo-100º, isivinini 1 futhi ngaphandle kwebheaker. Lokhu kusiza ukuhwamuka kwamanzi futhi usoso uzoba mkhulu.

Amanothi

Le sauce ingafakwa ngokungathi ijamu. Kepha uma izodliwa kungekudala, yigcine esitsheni esihlanzekile, esingangenisi moya esiqandisini. Ibamba kahle ngesonto.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - UCherry Gazpacho / I-Cherry soda / I-Cherry clafoutis

Umthombo - I-Gastronomy & Co. 


Thola ezinye izindlela zokupheka ze: Kulula, Amasaladi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UMayra Fernandez Joglar kusho
    kwenza iminyaka 12

    Sawubona Dedelro,

    Besikade sicabanga ngokwenza ushintsho isikhashana futhi, iqiniso liwukuthi, selinikeze iqembu lonke umsebenzi kodwa ngicabanga ukuthi linokubukeka kwesimanjemanje.
    Ngizodlulisa ukuphawula kwakho kwabanye ukuze benze umzamo.
    Ngibonga kakhulu!!

    Phendula uMayra Fernández Joglar
  2.   UMayra Fernandez Joglar kusho
    kwenza iminyaka 12

     Sawubona Mariola,

    yebo isikhathi silungile, yimizuzu engama-30. Kufana nokwenza ujamu noma i-chutney.

    Ngiyethemba uyayithanda!!

    Ukuqabula!

    Phendula uMayra Fernández Joglar
  3.   UMayra Fernandez Joglar kusho
    kwenza iminyaka 12

     Sawubona Paquicano 16,

    Ungathola izindlela zokupheka ezindala ngezindlela eziningi:

    1.-Injini yokusesha: isesithombeni esingenhla ngakwesokudla. Lapha ungathola iresiphi ngokuthayipha isithako noma ingxenye yegama leresiphi.

    2.-Index of zokupheka: kungcono phezulu. Lapha ungasesha izindlela zokupheka ngamagama.

    3.-Ngezigaba: kusengxenyeni engezansi kwesokudla. Lapha uzothola izindlela zokupheka ngokwesikhathi sabo noma isigaba sabo (ama-appetizers, inyama, ama-dessert ...)

    Uma uneminye imibuzo, sitshele, kulungile?

    Ukiss1!

    Phendula uMayra Fernández Joglar