Siyayithanda i- isalmon ebhemayo! Bengifuna ukusebenzisa iresiphi yanamuhla ukukuletha kwezinye izindlela zokubhema i-salmon, ngaphesheya kwe-toast yakudala nebhotela nesinkwa.
Owokuqala yi- salsa esizoyilungiselela namuhla, okuthi noma inezinhlobo ezahlukahlukene, kunjalo okujwayelekile kwamazwe aseNordic nokuthi singakuthola ezitolo ezaziwayo ezifana ne-IKEA noma ezitolo ezinkulu ezinkulu. Kuyinhlanganisela elula kepha emnandi ye- isinaphi, idile, uju futhi, kwezinye izikhathi, ukhilimu.
Kepha futhi ngifuna ukukunikeza eminye imibono ehlangana ngokumangazayo nesalmon:
- ukufafazwa kwamafutha omnqumo amahle, i-lemon zest kanye ne-mint esanda kugaywa.
- Amafutha omnqumo kanye nengxube kopelepele osanda kugaywa kayi-4
- amaconsi ambalwa kalamula, i-zest orange kanye nedill esanda kuqotshwa noma eyomisiwe
- amafutha omnqumo, i-tangerine zest ne-ginger oluyimpuphu
- wasabi nemayonnaise
- Amafutha omnqumo, i-lime zest kanye ne-rosemary entsha echotshozwe nge-pinch kagalikhi
I-sauce yaseNorway ebhemayo
I-classic ye-Nordic gastronomy: isinaphi kanye ne-dill sauce ukuhamba nenhlanzi ebhemayo njenge-trout noma i-salmon.
Ngiyayithanda le recipe. Kepha, ingabe amathisipuni ama-3 ketshezi (uwoyela) mancane kakhulu engilazini ekwazi ukubamba ilitha nohhafu? Ngabe sizothola. i-emulsion noma ngabe konke uketshezi kuzoya emaphethelweni engilazi? Siyabonga ngempendulo
Sawubona, yebo, ungakhathazeki, iqinisa ngokuphelele futhi imicu yedill igcina kahle, ngakho-ke kubukeka kukuhle kakhulu. Ungahle uthande ukuphinda ukusebenza bese wehlisa izinsalela zesembozo nezindonga bese uphinde uvuselele futhi. Hlala wazi ukuthi zonke izithako sezivele ziza nokuthungwa okuhle, ngakho-ke kuyindaba yokusebenzisa isivinini esincane ukuze ama-flavour ahlanganiswe ne-voila 🙂 Siyabonga ngokusibhalela !!
Kuhle kakhulu, sawubona Irene, bengifuna ukwazi ukuthi ngabe le sauce iyasebenza yini ngemifino namasaladi, ngingumuntu odla imifino kuphela ...
Izindlela zakho zokupheka zimnandi, ikhekhe likashokoledi elinama-walnuts, leli "elinoqweqwe lwe-alimondi" (okuthi manje ngilubeke cishe kuwo wonke umuntu), kanye naleli muva nje (lelo bhomu) lekhekhe likashokoledi ngaphandle kukahhavini… .. mmmmmmm
Ngiyabonga, le sauce ibukeka kahle. Omunye umqondo ukusabalalisa isinkwa nge-avocado, ukubeka isalmon bese uqedela nge-lime vinaigrette ngamafutha omnqumo ne-lime zest. Ukufela okuhle.
Inhlanganisela emangalisayo yeMariángeles. Ngiyaqaphela futhi ngizokwenza 🙂 Ngiyabonga ngomyalezo wakho nangokusilandela unyaka owodwa futhi!
Wena uthi yisinaphi, idile, noju lwesosi kodwa angibuboni ubusi obusezithako. Ngabe kunjalo?
Sawubona Isabel, uxolo, sekuvele kulungisiwe. Ungafaka uju noma ushukela. Siyabonga ngokululeka !!