I-sauce ebomvu ebomvu

Le sauce ye upelepele obomvu Ihlangana kahle kakhulu nazo zonke izinhlobo zemifino, ne-pasta, nezinhlanzi ezimhlophe, nenyama emhlophe futhi kufanele ngizame ngayo Izitshalo zeqanda ezigazingiwe ukuthi i-Ascen yasifundisa ezinsukwini ezimbalwa ezedlule. Impela kumnandi.

Kuyinto a salsa elula kakhulu, ngopelepele obomvu, u-anyanisi noshizi, ikakhulukazi ushizi weKiri, engisanda kuwuthola njengesithako somlingo sososo nokhilimu. Uma ungenalo lolo hlobo, ungalifaka esikhundleni soshizi osakazeka ngohlobo lwePhiladelphia.

I-sauce ebomvu ebomvu

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Isoso elimnandi elibomvu elihlanganiswa nemifino, ipasta, inhlanzi nenyama emhlophe.

• U-Ana Valdes

• Igumbi lasekhishini: zanamuhla
• Uhlobo lweresiphi: amasoso
• Amakholori: 100
• Izinkonzo: 2

• Isikhathi Ukupheka: 12M
• Isikhathi esiphelele: 12M

Izithako

• I-1 i-pimiento rojo
• 1 cebolla
• 1 i-Kiri ushizi (noma isipuni esingu-1 esisakaza ushizi)
• 50 m wamanzi
• U-25 ml wamafutha
• usawoti ukunambitha
• upelepele omnyama (uyazikhethela)

Ukulungiselela

1. Sifaka upelepele ohlanziwe no-anyanisi ohlutshiwe engilazini, womabili asikwe abe izingcezu ezinkulu. Faka uwoyela, upelepele nosawoti ukunambitha. Siphula phakathi Imizuzwana engama-5 ngejubane 5.

2. Ngemuva kwalokho safuna Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 6. Nge-beaker.

3. Sifaka amanzi nohlelo futhi Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 6. Nge-beaker.

4. Faka ushizi uhlanganise i- Imizuzwana engu-30 ngejubane eliqhubekayo 7/10.

 Ukulingana ne-TM21

Imininingwane engaphezulu - Ama-Aergergines "athosiwe" ngeThermomix