Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-Romesco sauce

AmasaladiImizuzu ye-515Abantu abangu-4250 amakhalori
1/52/53/54/55/5 (15 amavoti)
Iyalayisha ...

Por U-Ana Valdes

isoso romescu

La salsa romsco Kuyisoso esivamile seCatalon gastronomy, edume kakhulu ngokuhambisana nosaziwayo ama-calçots, kodwa futhi imnandi ngokulinganayo nenhlanzi emhlophe, nemifino eyosiwe noma imifino eshubile.

Utamatisi othosiwe nogalikhi, ubhontshisi, ama-alimondi, ama-hazelnuts nama-ñoras (uhlobo lukapelepele omncane omile, njengalowo osesithombeni) yizithako zawo eziphambili. Ngamanani akule iresiphi, unengxenye cishe yelitha yelitha yesosi, eyanele ama-servings amane. Uma udinga okuningi, ungaphindaphinda amanani agcina isivinini nezikhathi ezifanayo.

I-Romesco sauce

Phrinta iresiphi
Londoloza iresiphi
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I-Romescu sauce isosi ejwayelekile ye-Catalan gastronomy, eyaziwa ngokuhambisana nama-calçot adumile. Le sauce eyosiwe yezitamatisi nezomisiwe nayo imnandi ngokulinganayo nenhlanzi emhlophe, nemifino eyosiwe noma imifino eshubile.

  • U-Ana Valdes
  • Uhlobo lweresiphi: amasoso
  • Amakholori: 250
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Utamatisi ovuthiwe o-3 (uhhafu wekhilo ngu.)
  • 1 ucezu olujiyile lwesinkwa esithosiwe noma othosiwe (25 g approx.)
  • 1 intokazi
  • ikhanda uhhafu kagalikhi (ama-clove ayi-6 approx.)
  • 1 i-clove kagalikhi (uma ungathandi ukunambitheka kukgalikhi oluhlaza, engeza okuphakathi)
  • 100 ml wamafutha omnqumo (i-beaker eyodwa)
  • 25 ml weviniga
  • 50 g othosiwe (noma othosiwe) nama-alimondi ahlutshiwe
  • 25 g wama-hazelnuts othosiwe futhi ahlutshiwe
  • 1 ithisipuni (yekhofi) usawoti

Ukulungiselela

  1. Cwilisa upelepele ngamanzi ubusuku obandulelayo (kufanele ifakwe okungenani amahora amathathu, kepha ungayishiya kuze kube ngamahora angama-3)

  2. Sosa utamatisi nogalikhi kuhhavini. Ukwenza lokhu, sishisa uhhavini ube ngu-180º. Ku-utamatisi senza ukusika okubili esisekelweni kwakha isiphambano bese sikubeka sibheke phansi (nokusikeka phezulu) esitsheni esifanelekile kanye nekhanda likagalikhi. Bazodinga phakathi kwemizuzu engama-30 nengama-40 (kuya ngehovini) ukuze balungele. Sigcina futhi siziyeke zipholile.

  3. Sifaka engilazini ucezu lwesinkwa esithosiwe noma esithosiwe, ama-alimondi, amantongomane, usawoti kanye ne-clove eluhlaza. Siphula phakathi Imizuzwana engama-30 ngejubane 7.

  4. Sivula i-Señora, sisuse imbewu nomsila, sihlube utamatisi nogalikhi othosiwe bese sikufaka engilazini. Siphinde sifake uviniga bese sichoboza abanye futhi. Imizuzwana engama-30 ngejubane 7.

  5. cunt isivinini 4 nohhafu nangaphandle kwesikhathi sohlelo Sidedela uwoyela womnqumo uwele esembozweni sengilazi, ukuze uwele kancane ngomlomo. Simisa isosi kanjena.

  6. Futhi sekulungile. Jabulela le sauce ye-romescu ezothuthukisa noma yisiphi isidlo semifino noma esimhlophe senhlanzi nokunambitheka kwayo.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - Imifino eshubile ene-vinaigrette yesinaphi


Thola ezinye izindlela zokupheka ze: I-Cuisine Yesifunda, Amasaladi, UVegan, Imifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UMontse kusho
    kwenza iminyaka 10

    Sawubona Ana,
    Ngiyabonga kakhulu ngale recipe enhle kakhulu !!! Ngikwenzele abantu abangama-30 futhi bekumangalisa !!!
    Ukuphela kwento ukuthi nginokungabaza ... ngifaka uviniga owubonisayo kuresiphi, mhlawumbe kwakuwuhlobo lweviniga engangilubeka (modena) kepha lwalungemuhle kakhulu ... ngabe sengilwenza ngaphandle uviniga, bese ngikuxuba nesosi ebengivele ngiyenzile neviniga bese kuba mnandi !!!!
    Hlobo luni lweviniga okufanele ngilufake? Ngiyabonga futhi,
    UMontse

    Phendula uMontse
    1.    U-Ana Valdes kusho
      kwenza iminyaka 10

      Sawubona Montse!
      Ngiyabonga! Ngiyajabula ukuthi uyithandile. Ngokuphathelene neviniga, okusetshenzisiwe yiyona evame kakhulu, uviniga wewayini. Lowo ovela kuModena uyinika enye ukunambitheka. Kunoma ikuphi, into kaviniga icaciswe kakhulu. Ungazama uviniga wewayini ngokuzayo ngokungeza inani elincane bese uyizama, noma ungaba nohlobo lwakho, oluthande kakhulu futhi usuyazi vele ukuthi kufanele ulisike phakathi.
      inani leviniga yebhalsamu oyifaka ekuqaleni. Ukuqabulana nokubonga ngokusibhalela!

      Phendula u-Ana Valdés
      1.    UmMah kusho
        kwenza iminyaka 10

        Sizokwenza i-calçotada kule mpelasonto futhi kuzoba nabantu ababalelwa ku-35, ngiyitholile iresiphi yakho futhi ngiyithandile, kepha anginasiqiniseko sokuthi kufanele ngibale amanani ngokulingana noma kuzoba nesithako esenza lokho lokhu kungenzeka kimi. Ungangitshela inani elifanele labantu abangama-35 futhi kufanele ngiwahambise kangaki ukuze alingane nengilazi ye-thermomix?

        Gracias
        UmMah

        Phendula u-Imma
        1.    U-Ana Valdes kusho
          kwenza iminyaka 10

          Sawubona Inma. Iqiniso ukuthi angikaze ngenzele ama-servings amaningi kangaka. Kuzoba nzima kakhulu, kepha engingakwenza ukuphinda kabili amanani, ukugcina iresiphi ifana. Futhi wenze i-4 noma i-5 thermomix. Ake ngichaze: iresiphi eyabantu abane. Uma uphindaphinda amanani, uthola u-4 futhi usalingana engilazini. Izinsiza eziyi-8 x izikhathi ezine (noma izingilazi) = ama-servings angama-8. Futhi uma ufuna, yenza okukodwa okungaphezulu kokungu-4 noma okungu-32 uma kungenzeka.
          Ngakho-ke, uma ngingenaphutha futhi uma sibala ama-servings angama-36 (izingilazi ezi-4 ezi-8 no-1 kwezingu-4), uzodinga utamatisi angama-28, izingcezu zesinkwa eziyi-9, ama-ola angama-9, amakhanda ama-4 nohhafu wegalikhi, u-garlic ongu-9 ngaphezulu ama-clove, u-450 ml wamafutha omnqumo, 225 ml weviniga, 450 g wama-alimondi, 225 g wama-hazelnuts, amathisipuni ayi-9 kasawoti.
          Kepha-ke kuzodingeka uhlukanise izithako ukwenza iresiphi ngokuya ngenani lezinsizakalo eziyi-8. Okusho ukuthi, engilazini ngayinye (ngokulandela imiyalo kweresiphi) uzobeka: utamatisi aba-6, izingcezu ezi-2 zesinkwa, ama-ola ama-2, ikhanda elilodwa likagalikhi, ama-clove ayi-1 egalikhi, u-2 ml wamafutha, u-100 ml weviniga, i-50 g wama-alimondi, ama-hazelnuts angama-100 nezipuni ezimbili zikasawoti. Futhi okusele, ngengilazi yokugcina.
          Ngemuva kwalokho uyihlanganisa konke esitsheni esisodwa, uvuselele ngokucophelela ngesipuni esikhulu noma i-spatula.
          Ngiyethemba ngichazeke kahle. Futhi ngithemba ukuthi kuzovela okuhle kuwe. Futhi ngitshele. Ukuqabula!

          Phendula u-Ana Valdés
  2.   Maria kusho
    kwenza iminyaka 10

    Uxolo, kubhaliwe i-romesco (hhayi i-romescu), futhi ibizwa ngokuthi yi-rumescu ezindaweni eziningi zaseCatalonia

    Phendula uMaria
    1.    U-Ana Valdes kusho
      kwenza iminyaka 10

      Yeka ukwehluleka, Maria! Siyabonga ngokululeka. Ngiyayilungisa njengamanje. Ukwanga!

      Phendula u-Ana Valdés
  3.   URosa Maria Rodriguez kusho
    kwenza iminyaka 9

    Ana ngifunde kwenye iresiphi ukuthi sibeka ikhukhi elijwayelekile likaMaria lilungile uyazi ukuthi linjani, ah uviniga wesherry

    Phendula uRosa Maria Rodriguez
    1.    U-Ana Valdes kusho
      kwenza iminyaka 9

      Sawubona Rosa Maria, bengingakaze ngizwe ngebhisikidi kusosi ye-romesco, kepha imvamisa ifakwa kumasoso ukuyiqinisa. Kulesi iresiphi, esinama-alimondi kanye namantongomane, akudingekile. Uviniga uviniga wewayini, omhlophe noma obomvu. Uma uyifaka kusuka kuJerez, kulungile. Ukwanga!

      Phendula u-Ana Valdés
  4.   i-gaby kusho
    kwenza iminyaka 9

    Ngiyabonga Ana. Ngeresiphi engiyenzele umndeni futhi kuvele kwahlaba umxhwele.Mayelana neviniga ngingeze iwayini ngalandela iresiphi nalokho engikutshele kona ngisho nangamazambane abhakiwe bayisabalalisile. Ngiyabonga

    Phendula ku-gaby
    1.    U-Ana Valdes kusho
      kwenza iminyaka 9

      Ngiyabonga Gaby! Ngiyayithanda impela nokuthi iphuma kanjani le sauce. Ukwanga okukhulu!

      Phendula u-Ana Valdés
  5.   URahah. kusho
    kwenza iminyaka 8

    Ngenze isosi, ngano-1/2 kagalikhi oluhlaza futhi yangilimaza. Yayinokunambitheka okungabekezeleleki, yayinambitheka njengaleli galikhi futhi futhi yayiluma ……. Esimweni saseTogo, ngincoma ukukwenza NGAPHANDLE kukagalikhi oluhlaza ...

    Phendula uRosah.
    1.    U-Irene Arcas kusho
      kwenza iminyaka 8

      Sawubona Rosah, isosi ye-romesco inegalikhi kuyo, kepha-ke ungayenza ngaphandle kwayo. Kuyamangaza ukuthi ngo-1/2 kagalikhi oluhlaza kunambitheke kakhulu. Kwesinye isikhathi kuyenzeka ukuthi izinhlobonhlobo zikagalikhi ngasizathu simbe zinamandla amakhulu (kwenzeka kimi uma ngakha i-hummus, ebesingakwazi ukuyidla), ngakho-ke lokhu kufanele kube njalo ngawe.

      Phendula u-Irene Arcas
  6.   UJuana Garci kusho
    kwenza iminyaka 8

    Iresiphi muhle kakhulu. Ngiyisebenzisile ne-hake futhi iphelele.

    Halala kubhulogi!

    Phendula uJuana Garci
    1.    U-Irene Arcas kusho
      kwenza iminyaka 8

      Ngiyabonga Juana !! 🙂

      Phendula u-Irene Arcas
  7.   I-Vero kusho
    kwenza iminyaka 8

    Ngikwenzile kuleli sonto futhi kumnandi!

    Phendula uVero
    1.    U-Irene Arcas kusho
      kwenza iminyaka 8

      Oleeeee! Ngiyabonga kakhulu Vero 🙂

      Phendula u-Irene Arcas
  8.   Julia kusho
    kwenza iminyaka 8

    Ngabe isikhumba sale ntokazi senziwe noma inyama kuphela?
    Gracias

    Phendula uJulia
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 8

      Isikhumba? Cha, cha ... inyama kuphela. Uyazi, uwufaka ngamanzi ashisayo futhi uma uthambile usebenzisa ummese obukhali ukwehlukanisa uginindela nesikhumba.

      Saludos !!

      Phendula uMayra Fernández Joglar
  9.   Ana kusho
    kwenza iminyaka 7

    Sawubona, ngithanda ukuyenza, kepha ingabe le sauce iyayikhonza inyama eyosiwe?

    Phendula u-Ana
  10.   UPedro crespo kusho
    kwenza iminyaka 7

    Uma ucabanga ukuthi ama-30 maningi, angaki angama-500 ??, ngenze isoso esidumile se-calçotada sabantu abangama-500 nama-calcot angama-4000, ngaphandle kwe-thermomix

    Phendula uPedro crespo