Izikhathi eziningi sizihlanganisa Halloween ngezindlela zokupheka, uma ungivumela le nkulumo, ethi "iyanengeka", ehlobene namathuna, abafileyo, amathambo, izipoki, izidumbu, izidumbu, amehlo anegazi, njalonjalo. Kepha kukhona nezinye izindlela zokupheka ezinhle zalawa madethi futhi yilezo ezenziwe ngazo ithanga. Manje sinalesi sithelo ngokusemandleni aso, ngakho-ke kufanele sisisebenzise ngokugcwele !!
Uyayikhumbula i- ibhotela Yini esiyilungiselele ngolunye usuku? Yebo, kule recipe sizoyisebenzisa. Namuhla nginethulela ikhekhe elimangalisayo lesipanji, ngesiponji esishiye sivule imilomo yethu: Ithanga nophayi wekhokho nge-ginger ne-tangerine icing. Ithanga lilinika ukuthungwa okumnandi nokunambitheka, ukhokho onombala onsundu nalolo hlobo oluyingqayizivele. Kepha okwenza kwehluke kakhulu ukuthi ukumbozwa esikubizile uqweqwe lweqhwa ngokubukeka kwayo okucwebezelayo okwenziwe nge-ginger, ijusi le-mandarin noshukela we-icing.
Ungasizakala nge- congelar uhhafu, ngoba kuphuma ikhekhe labantu ababalelwa kwabayi-8 buthule. Kuminyene, ngakho-ke ngocezu olujiyile olungu-1/2 sizoba nokwanele ngokukhonza ngakunye. Uma ufuna ukuyifriza, yenze ngaphambi kokuthi ipholile ngokuphelele, ngakho-ke izogcina wonke umswakama nokufudumala.
Ithanga nophayi wecocoa nge-tangerine ne-ginger icing ye-Halloween
Ithanga nekhekhe lekhekhe, ngohlobo lwe-icing topping olwenziwe nge-mandarin orange no-ginger. I-dessert ephelele yomkhosi we-Halloween, noma yanoma iyiphi intambama ebandayo ephelezelwa yetiye elimnandi.
Umthombo - Jamie Oliver