Ngiyazi ukuthi ingxube yanamuhla yezithako ingahle ihlekise kepha ngithanda ukuthi uyizame kusukela kuyo inhlanganisela yama-flavour kanye nokwakheka imnandi.
Ngakolunye uhlangothi sithola isisekelo esenziwe, ikakhulukazi, se- ithanga ne-apula enikeza ukunambitheka okunobusi kakhulu.
Umehluko unikezwa ngengxube kakhilimu kanye ushizi we-gorgonzola. Kuletha lelo phuzu elinamandla nelinamandla.
Futhi ukuqeda ukuthinta okuchachambile, ngokususelwa ku- imbewu yamathanga ama-toast. Umphumela uyinkambo yokuqala evumelanisiwe ngokuphelele, engeke ishiye abangenandaba noma abasemakhaya noma izivakashi zethu.
Zonke izithako zikhona kulula ukuthola unyaka wonke. Yize kufanele sisebenzise ithuba lokuthi sisesikhathini samathanga.
Ushizi ungashintshwa noma ushintshiselwe ushizi oluhlaza okwesibhakabhaka, a AmaCabrales, amanye ama-flakes aseGamonéu. Ngamafuphi, ushizi onobuntu obuningi. I-Parmesan, i-gruyère, i-emmental, ne-gouda ayifanele le recipe njengoba ingeke yengeze ukunambitheka okwanele.
Uzongitshela!
Ithanga ne-Apple Cream noshizi
Mangaza izivakashi zakho ngokhilimu ohlanganisa ukunambitheka nokwakheka.
Ukulingana ne-TM21
Woza, ake siyenze inkambo yokuqala namuhla. Ngizokutshela
lokho, lokho ... kukukhuthaze ukuthi ukwenze bese ungitshela !!
Imibala!
Lokhu kuwa kulungisiwe kuleli sonto, sihlela imenyu.
AmaBicos!
Ngabe nawe wenza imenyu yamasonto onke? Bengingeke ngazi ukuthi ngingaphila kanjani ngaphandle kwakhe !!
by the way ... lawo ma-bicos abonakala ngathi aweGalician, akunjalo?
Amanga !!
Ngenze iresiphi futhi siyitholile imnandi, noma ngabe ngifake isilimo esidliwayo esinamagatsha anamanzi esikhundleni selikhi, ngoba asilithandi kakhulu isilimo esidliwayo esinamagatsha anamanzi futhi bengingenaso ekhaya.
Sawubona Manoli,
Nginesiqiniseko sokuthi ngokuthinta kwakho ilike nakho kumnandi, ngizokubhala phansi bese ngiyazama!
Ukuqabula!
Ngingomunye wakho uManoli… isilimo esidliwayo esinamagatsha anamanzi… sinokunambitheka okwehlukile… ngakho-ke ilike lingcono.