Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ithanga ne-omelette yama-leek

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Por UMayra Fernandez Joglar

ithanga-ne-leek-omeletthermorecetas

Ithanga kanye ne-omelette yama-leek iresiphi yansuku zonke. Ilula kepha iphelele ngokuphelele esivumela ukuthi sisebenzise ngokunenzuzo insalela yethanga esinayo esiqandisini.

Izikhathi eziningi kwenzeka kimi ukuthi ngithengela ithanga yenza okhilimu noma ezinye izindlela zokupheka futhi ngihlale nginocezu okuthi, ekugcineni, ngigcine ngigodola. Kuze kube amasonto ambalwa edlule ngibonile iresiphi lapho beyisebenzisa khona ukwenza i-omelette futhi nginqume ukuyilungisa futhi ngiyivumelanise neThermomix. Iqiniso ngukuthi igcina ukunambitheka okumnandi kahle kakhulu futhi kunjalo elula ukwenza.

Imfihlo kuphela ngaleli thanga kanye ne-omelette yama-leek ukuthi imifino Kufanele zilungele kepha zingenamanzi. Kungakho yonke iresiphi yenziwa ngaphandle kwebheaker ukwenza lula ukuthi akukho sitimu. Kubalulekile futhi ukukhipha imifino, ezosivumela ukuthi sishintshe kangcono kakhulu lapho senza i-omelette.

Ithanga ne-omelette yama-leek

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  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: imifino
  • Amakholori: 185
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 120 g anyanisi
  • 20 g amafutha omnqumo
  • 60 g wamalikhi
  • 200 g ithanga
  • Amaqanda e-5
  • Usawoti kanye nopelepele
  • Amaconsi ambalwa kawoyela okusobala i-tortilla
  • I-Turmeric (kuyakhetheka)

Ukulungiselela

  1. Into yokuqala esizoyenza ukucwebeza u-anyanisi ngesikhathi Imizuzwana eyi-3, isivinini esingu-5. Wehlisa izingcezu ngasezinkingeni bese ufaka uwoyela. Sifaka phakathi nesikhathi Imizuzu eyi-5, 100º, isivinini 1, ngaphandle kwebheaker.

  2. Khonamanjalo, sizothatha ithuba ukuhlanza ilike futhi silisike libe izingcezu. Sizophinde silungise ithanga, silixebule bese silisika libe ngamamitha ayi-1/2 cm.

  3. Lapho isikhathi sesiphelile, sifaka imifino elungiselelwe nohlelo Imizuzu engama-10, 100º, isivinini sesipuni, ithuba langakwesobunxele, alikho ibheaker.

  4. Imifino siyikhipha kahle sisebenzisa i-strain strainer enhle, noma okungcono kakhulu, siyisakaze ephepheni lasekhishini.

  5. Ngaphandle kokuwasha ingilazi, sibeka amaqanda, siwasawoti bese siwashaya ngesikhathi Imizuzwana emi-15, isivinini 4. Faka imifino ekhanyisiwe futhi, nge-spatula, gxuma ngobumnene kuze kube yilapho imifino ikhulelwa ngeqanda. Awudingi ukweqa ngokweqile ngoba ithanga lizoba lithambe kakhulu futhi lingahlehliswa.

  6. Sithela okuqukethwe epanini elishisayo bese sisabalalisa ngamaconsi ambalwa kawoyela. Brawuza i-tortilla ezinhlangothini zombili kuze kube yilapho isikhungo sisethiwe futhi indawo ingumbala omuhle othosiwe.

Amanothi

Uma ufuna ukwengeza okuthile okwengeziwe kule recipe, ungashaya amaqanda ngethisipuni (usayizi wekhofi) we-turmeric powder. Izokunikeza umbala owengeziwe futhi ikunikeze izinzuzo ezengeziwe.[br][br]Ukuze wazi ukuthi i-tortilla isethiwe nini, kufanele ucindezele kancane isikhungo ngeminwe yakho. Ekuqaleni uzoqaphela ukuthi isikhungo sithambile futhi sine-amorphous kancane kodwa kamuva uzosiqaphela siqinile njengamaphethelo.

Imininingwane engaphezulu - Izindlela zokupheka eziyi-9 ezinamathanga

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: I-Celiac, Kulula, Amaqanda

Shiya umbono wakho

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.