Iwayini elimhlophe elicwebezelisiwe anyanisi

Nsuku zonke ngithandana kakhulu neThermomix yami. Kuyangijabulisa ukuthola ukuthi yini engingayenza ngendlela elula zokupheka okumangalisayo njengalawa anyanisi amhlophe acwebezelisiwe ngewayini. Ungasho ukuthi akukubi kangako nokuthi nginehaba kodwa kungenxa yokuthi awukazami ... ngokushesha nje lapho uzokwenza, uzothandana!

Ukwenza le recipe ungasebenzisa Ama-anyanisi aseFrance noma ahlukaniswe. Endabeni yami babenezinga elingu-30-60 kepha ungasebenzisa futhi ama-shallots. Zilungile.

Kuzothatha isikhashana ukuwaxebula ngoba mancane kakhulu, yize ukusheshisa singawabeka emakhazeni. Kunoma ikuphi kufanele sithathe ukuqaphela kwe ungasiki isisekelo, ngaphandle kwalokho izingqimba zivame ukwehlukana. Futhi esikufunayo ukuthi bahlale bephelele.

Njengoba uzobona ohlwini lwezithako engizisebenzisile izinhlobo ezi-2 ze iwayini White. Njengewayini elomile ungasebenzisa noma iyiphi iwayini lethebula elimhlophe. Ewayinini elimnandi ungasebenzisa i-muscat emnandi kakhulu kuneyomile futhi izolinganisa ukwehliswa kwethu.

Ngendlela, le wayini emhlophe icwebezelisiwe u-anyanisi hlanganisa ngokuphelele nezinye izitsha. Kusuka enyameni eyosiwe, kungaba i-sirloin noma inyama yenkomo eyosiwe, inhlanzi eshubile futhi nangamabhodi amasoseji noshizi.

Iwayini elimhlophe elicwebezelisiwe anyanisi

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Ukuhambisana okumnandi nezitsha ezingenakubalwa.

• UMayra Fernandez Joglar

• Uhlobo lweresiphi: Imoto
• Amakholori: 120
• Izinkonzo: 4

• Isikhathi Ukupheka: 43M
• Isikhathi esiphelele: 43M

Izithako

• Ama-anyanisi angama-250g aseFrance, ahlutshiwe
• I-150 g yamanzi
• 150 g wewayini elimhlophe elomile
• 30 g wewayini elimhlophe elimnandi
• 80 g kashukela
• 10 g bhotela
• Usawoti kanye nopelepele

Ukulungiselela

1. Sibeka uvemvane ezindlekweni bese sifaka zonke izithako engilazini. Siyahlela Imizuzu engu-15, izinga lokushisa le-varoma, isivinini sesipuni, ukujika kwesokunxele.

2. Ngemuva kwesikhathi, sikhipha u-anyanisi bese sishiya wonke umhluzi engilazini. Ngaphandle kokususa uvemvane sihlela Imizuzu emibili, izinga lokushisa le-varoma, isivinini 20, ngaphandle kwebheaker. Ngale ndlela sizofinyelela ekutheni uketshezi luyancipha nokuthi sinokuthungwa okufana netofi noma ubisi olujiyile. Kubalulekile ukuqapha ukuthungwa ikakhulukazi emizuzwini engu-5 edlule, ukwelula noma ukunciphisa inqubo.

3. Lapho sesinokuthungwa okufisayo, faka u-anyanisi engilazini futhi bese uhlela Imizuzu engu-8, izinga lokushisa le-varoma, isivinini sesipuni, ukujika kwesokunxele. Ngale ndlela bazohlala bekhulelwe nokuncishiswa futhi bazothatha umbala wegolide owengeziwe.

4. Ekupheleni kwesikhathi, singabaphaka ngokushesha noma sibabekelele ukuthi bakudle kamuva.

Amanothi

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