Iyogathi yesiGrikhi eyenziwe ekhaya ku-varoma (TM6)

Ngicela umbukiso weyogathi ongaka! Sizolungiselela lesi sikhathi a iyogathi yesiGreki eyenziwe ekhaya ku-varoma ngendlela super elula. Futhi ngempela, kumnandi. Uzobona ukuthi inakho ukuthungwa okukhilimu okumangalisayo nokuluthayo.

Sincoma ukusebenzisa izimbiza ezinomthamo okungenani ongu-120g ezinesivalo, futhi uma ungenayo, kulula njengokuthi zimboze ngefilimu yokudla bese uwafaka efrijini.

Uzobona ezithakweni into engadonsa ukunaka kwakho: i i-ascorbic acid, okungeyona into ngaphandle i-vitamin C powder. Ungayithenga kuma-herbalists, emakhemisi, ezitolo zezithasiselo zokudla, noma ngqo e-Amazon noma kwezinye izitolo ze-inthanethi. Uma ungayitholi, ungayifaka esikhundleni sayo ngokuphelele 30 g kalamula. Kodwa kubaluleke kakhulu ukuthi usebenzise eyodwa noma enye, okungukuthi, ibalulekile ngoba inomsebenzi oyisisekelo: lokho izindwani zethu azigqwali ye-thermomix yethu, njengoba sizobe ibila isikhathi eside.

Lena iresiphi eyisisekelo iyogathi, kusukela lapha kuqhubeke, nikeza umqondo wamahhala emcabangweni wakho! ujamu onandisiwe, uju, amantongomane, ikhofi, ushokoledi, izithelo eziqotshiwe, amajikijolo abomvu, okusanhlamvu...

Iyogathi yesiGreki eyenziwe ekhaya ku-varoma

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Sizolungiselela lesi sikhathi a iyogathi yesiGreki eyenziwe ekhaya ku-varoma ngendlela super elula. Futhi ngempela, kumnandi. Uzobona ukuthi inakho ukuthungwa okukhilimu okumangalisayo nokuluthayo.

• U-Irene Arcas

• Amakholori: 150
• Izinkonzo: 8

• Isikhathi sokulungiselela: 15M
• Isikhathi Ukupheka: 13H
• Isikhathi esiphelele: 13h15m

Izithako

• 700 g ubisi lonke
• 180 g iyogathi yamaGrikhi
• 900 g ukhilimu ophehlayo
• I-250 g yamanzi
• 1 ithisipuni ascorbic acid (uvithamini C powder) noma 30 g kalamula

Ukulungiselela

1. Sifaka ubisi engilazini. Beka ubhasikidi esivalweni esikhundleni se-goblet bese ushisa Imizuzu engu-10, izinga lokushisa elingu-95 ° C, isivinini esingu-2.

   Susa ingilazi bese uvumela ukuba kuphole (cishe imizuzu engu-45) kuze kuphole ubisi ku-40 ° C (ukuthola, kufanele nje sibeke ingilazi endaweni ukuze sihlole izinga lokushisa).

2. Ngengilazi emshinini, engeza iyogathi yesiGreki nokhilimu bese uxuba Imizuzwana eyi-30, isivinini esingu-3,5.

   Sisakaza ingxube ezinkomishini ze-yogurt, sivale ngezivalo zabo noma simboze ngefilimu esobala. Siwabeka esitsheni se-Varoma, simboze bese sibeka.

   Sicacisa ingilazi.

3. Faka amanzi ne-ascorbic acid (uvithamini C oyimpushana) noma ijusi kalamula engilazini. Sibeka i-Varoma endaweni yayo bese siqala umsebenzi Ukuvutshelwa/10h/70°C.

4. Susa i-Varoma bese ubeka izimbiza ze-yogurt efrijini. Faka efrijini okungenani amahora angu-2 ngaphambi kokuphakela.

   Zisigcina kahle kuze kube yizinsuku ezingu-8 esiqandisini simbozwe kahle.

Umthombo: Cookidoo