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Izibopho ze-salmon nge-orange ne-ginger glaze

InhlanziImizuzu ye-135Abantu abangu-4350 amakhalori
1/52/53/54/55/5 (1 amavoti)
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Por U-Irene Arcas

Exotic, esihlwabusayo, enempilo futhi okumnandi, yini enye ongayicela kusuka iresiphi? Konke lokhu kunendlela yethu yanamuhla: izibopho ze-salmon nge-orange ne-ginger glaze. Sishiya usalmon loin ovuthiwe noma othosiwe ukuze ungene ezweni lama-flavour ayingqayizivele. Ngiyakukhuthaza ukuthi uzame, ngoba i-glaze esizoyilungisa ngogalikhi, ujinja, uju nejusi lewolintshi kuyamangalisa futhi ihamba kahle nge-salmon. Uzobona!

Uma unesikhathi, ngincoma ukuthi i-salmon ihambe ngolwandle isikhashana nge-glaze, cishe amahora amabili. Uma kungenjalo, khona-ke uyibeka ngqo bese uyipheka okwamanje. Njengokuhambisana sikulungisile okunye amazambane asikiwe ngosawoti kanye nopelepele, elula kakhulu futhi elula. Asiye lapho?

Izibopho ze-salmon nge-orange ne-ginger glaze

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Exotic, esihlwabusayo, enempilo futhi okumnandi, yini enye ongayicela kusuka iresiphi? Konke lokhu kunendlela yethu yanamuhla: izibopho ze-salmon nge-orange ne-ginger glaze. Sishiya usalmon loin ovuthiwe noma othosiwe ukuze ungene ezweni lama-flavour ayingqayizivele. Ngiyakukhuthaza ukuthi uzame, ngoba i-glaze esizoyilungisa ngogalikhi, ujinja, uju nejusi lewolintshi kuyamangalisa futhi ihamba kahle nge-salmon.

Izibopho ze-salmon nge-orange ne-ginger glaze
  • U-Irene Arcas
  • Uhlobo lweresiphi: inhlanzi
  • Amakholori: 350
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Amazambane ama-2 aphakathi nendawo, ahlutshiwe asikwa aba yizicucu ezinjenge-omelette
  • 4 salmon fillets with skin and without bones (cishe 150 gd lilinye)
  • 60 g wejusi wewolintshi
  • Izipuni ezimbili zoju
  • Izingcezu eziwu-4 cm ezijiyile zikajinja ngaphandle kwesikhumba
  • I-3 clove kagalikhi
  • 50 g kawoyela we-sunflower
  • 2 wezipunii-teriyaki sauce (ingafakwa esikhundleni se-soy sauce)
  • sal
  • pepper

Ukulungiselela

  1. Faka isizini amazambane bese uwabeka esatshalaliswe kahle ngaphakathi kubhasikidi. Sabekisa. (Ngeke sisasenza lesi sinyathelo okwamanje uma singashiya izinhlanzi zihambe ngaphambi kwesikhathi).

    Silungisa i-varoma ngephepha elingenawo amafutha. Nonga kahle i-salmon bese uyibeka eceleni kwesikhumba kuthileyi we-varoma. Sabekisa.

  2. Engilazini sifaka uwoyela, ujinja nogalikhi. Siyasika Imizuzwana emi-5, isivinini 7. Sehlisa izinsalela zezindonga bese siphinda ukusebenza amahlandla ama-2 ngaphezulu. Siyahlela Imizuzu emihlanu, izinga lokushisa 5º, isivinini sesipuni. 

  3. Sifaka ijusi le-orange, uju kanye nososi we-teriyaki. Siyapheka Imizuzu eyi-4, izinga lokushisa 100º, isivinini 2. Ngemuva kwalokho sihlela Imizuzu engama-2, izinga lokushisa le-varoma, isivinini 2. Kufanele kube khona usosi ojiyile (ozoqhubeka nokujiya lapho uphola kancane), uma uketshezi kakhulu kufanele silubeke umzuzu owodwa, izinga lokushisa le-varoma, isivinini esingu-4.

    Sisusa i-glaze engilazini bese sigeza ingilazi ngokushesha (ukuze i-glaze ingomi). Sipenda futhi simboze i-salmon ngale glaze. Uma sikwazi, siyivumela ukuba ihambe ngolwandle amahora ama-2 (uma kunjalo, manje sizokwenza isinyathelo sokuqala sokubeka amazambane alaminishwe kubhasikidi).

     

  4. Sifaka ingilazi yamanzi ngesipuni sikasawoti. Sibeka ubhasikidi namazambane ngaphakathi. Sivala ingilazi bese sibeka i-varoma ngaphezulu. Siyahlela Imizuzu engama-16, izinga lokushisa le-varoma, isivinini 3. 

    Siphaka izinkalo zihambisana namazambane. Sikulungele!


Thola ezinye izindlela zokupheka ze: Ukudla okunempilo, Ngaphansi kwehora elingu-1/2, Inhlanzi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UJose Carlos kusho
    kwenza iminyaka 5

    Sawubona. Ungakwazi ukufaka izingcezu ze-ginger esikhundleni sezinye esezivele zingumhlabathi? Bekungaba malini?

    Phendula uJose Carlos
    1.    U-Irene Arcas kusho
      kwenza iminyaka 5

      Sawubona uJose Carlos, yize kungafani ncamashi ngoba ujinja omusha uyinikeza ukunambitheka okukhetheke kakhulu, kepha ungayifaka esikhundleni se-ginger powder. Ngingangeza ithisipuni elinsundu elisesilinganisweni.

      Uma uthanda ujinja, ngincoma ukuthi uyithenge ibe yintsha ngoba uyakwazi ukuyimisa. Ngithenga impande (namuhla ongayithenga kunoma iyiphi i-greengrocer nakuma-greengrocers ezitolo ezinkulu ezinkulu), ngiyicwecwe ngesipuni noma ngommese ngiwusike ube izingcezu eziwugqinsi. Uyifaka esikhwameni se-zip nakwifriji. Ngemuva kwalokho kufanele uyikhiphe cishe imizuzu engama-30 ngaphambi kokupheka noma, kuzindlela zokupheka ezinjengalezi zanamuhla, uyibeka ngqo iqandisiwe.

      Ngiyethemba ngisizile! Siyabonga ngokubhala nokusilandela. 🙂

      Phendula u-Irene Arcas
  2.   isigodi sika-anna kusho
    kwenza Unyaka we-1

    Kuyiresiphi ka-10, ngikwenze izikhathi eziningi kangangokuthi ngikwenze ngokwezifiso ngokungeza ikhasi lewolintshi eligayiwe kujusi futhi ekugcineni kwe-glaze ngipheka i-drizzle yamafutha e-sesame. Ngiphinde ngisike isamba soju phakathi futhi kumnandi. Ngezinye izikhathi ngiphelezela i-salmon ne-basmati irayisi eliphekwe engilazini ngaphandle kokugeza futhi ngengeze ingcosana ye-turmeric nama-2 cardamom pods.

    Impendulo ivela ku- Ana Valle:
    1.    U-Irene Arcas kusho
      kwenza Unyaka we-1

      Ngiyabonga kakhulu Ana!! Sijabule kakhulu ukuthi ukuthandile kakhulu, usuvele udlule iresiphi yethu! siyabonga ngokwabelana ngakho 🙂

      Phendula u-Irene Arcas