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Izihlathi ezinoshokoledi namazambane ezinhlotsheni ezimbili

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Por UMayra Fernandez Joglar

Ungayiniki ukuphelelwa isikhathi, lezi zihlathi ezinoshokoledi namazambane ezinhlokweni ezimbili yisidlo esikhulu obukade usifuna. Akubizi, akunzima futhi kunalokho kuthinta okukhethekile okudingekayo ukukuphaka ngesikhathi Amaphathi kaKhisimusi futhi kwangathi ungaphumelela.

Le recipe inezinto eziningi ezinhle, phakathi kwazo, ukuthi izithako zikhona impela kushibhile futhi kulula ukuthola. Esinye isici engisithandayo futhi ukuthi kungenziwa ngaphambi kwesikhathi. Kuzofanele ubhake okonakele ngomzuzu wokugcina kepha ungakwenza okusele kusasele futhi kuzoba mnandi kakhulu.

Okungaheha ukunakwa kakhulu ukusetshenziswa kwe- ushokoledi epuletini yenyama kepha akuyona into exakile leyo. Sesivele siyisebenzisile ku- eziningana zokupheka Kuyafana futhi, iqiniso, ukunambitheka kwalo kuyamangaza ngoba ukuthinta kwalo okubabayo kugcwalisa ngokuphelele.

Izihlathi ezinoshokoledi namazambane ezinhlotsheni ezimbili

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Iresiphi elula nengabizi kakhulu ongayenza, ngaphandle kwezinkinga, ngamaholide kaKhisimusi.

Izihlathi ezinoshokoledi namazambane ezinhlotsheni ezimbili
  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: Imoto
  • Amakholori: 480
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwezihlathi ezinoshokoledi

  • 4 izihlathi zengulube
  • I-50 g shallots
  • 180 g wamalikhi
  • 80 g isanqante
  • I-2 clove kagalikhi
  • I-160 gr yewayini elibomvu
  • 340 ml wamanzi noma umhluzi kafulawa
  • I-1 bay leaf
  • 1 ingcosana ye-thyme
  • 1 ingcosana yerosemary
  • I-35 g ushokolethi omnyama
  • 15 g bhotela
  • Usawoti kanye nopelepele

Okwezambane elimnandi ngezindlela ezimbili

  • 500 g ubhatata obomvu
  • I-250 g yamanzi
  • 25 g ibhotela engenasawoti
  • Usawoti kanye nopelepele

Ukulungiselela

  1. Okwezihlathi ezinoshokoledi

    Isizini izihlathi bese uzifaka kufulawa. Siyawathosa ngokushisa okukhulu ukuze sivale uphawu. Siyahoxa bese siyabeka.

  2. Sifaka uwoyela engilazini yeThermomix bese sengeza yonke imifino ehlanzekile neqotshiwe. Siyaluma ngesikhathi Imizuzwana eyi-5, isivinini esingu-5. Wehlisa izingcezu ubheke izindwani kanye ne-poach ye- Imizuzu emi-10, 100º, isivinini 1.

  3. Sibeka uvemvane ezindlebeni bese sengeza izingcezu zezihlathi ezibekiwe. Sifaka nezinongo, iwayini elibomvu nomhluzi. Siyahlela Imizuzu engama-60, izinga lokushisa le-varoma, ithuba langakwesobunxele, isivinini sesipuni, i-beaker ivuliwe. Ngesikhathi sokupheka sihlola ukuthi izihlathi azipheli amanzi.

  4. Ekupheleni kwesikhathi, sihlola ukuthi inyama ithambile yini, uma kungenjalo sikhulisa ukupheka eminye imizuzu embalwa. Lapho izihlathi zithambile, siyazikhipha futhi sizigcine.

  5. Sisusa uvemvane neqabunga le-bay bese sifaka imifino ngesikhathi 1 iminithi, isivinini 9.
    Sihlola ukuthi isoso linokuthungwa okufunwayo. Uma kuminyene kakhulu ungangeza amanzi amancane. Uma ingamanzi kakhulu, ingaphekwa imizuzu embalwa, emazingeni okushisa e-varoma, ngejubane 2, ngaphandle kwebheaker.

  6. Sifaka ushokoledi nebhotela ukuze kukhanye. Silungisa usawoti kanye nopelepele nohlelo 2 imizuzu, isivinini 2. Alikho izinga lokushisa, kuphela ukushisa okusele ukuze ushokoledi ungashi.

  7. Sishwabanisa izihlathi bese sigcina endaweni eshisayo kanye nososo.

  8. Okwezambane elimnandi ngezindlela ezimbili

    Sibeka uvemvane ezindlebeni bese sifaka ubhatata ohlutshiwe, sigeze futhi sihlukaniswe ngezicucu ezifanayo. Faka amanzi kanye namaphini amabili anosawoti nohlelo Imizuzu emi-20, 100º, isivinini 1.

  9. Ngemuva kwesikhathi, sihlola ukuthi ubhatata uthambile. Siwasusa wonke amanzi, siwabeka eceleni uma kungenzeka siwadinge. Siphinde sisuse cishe amagremu angama-50 esizowasebenzisela ukuqabula.

  10. Faka ibhotela kanye nesikhathi sokunambitha ngopelepele omnyama omusha, umuthi we-nutmeg noma i-mace, njll. Siyahlela Imizuzwana emi-30, isivinini 3. Ngemuva kwalokho sisusa uvemvane, sinciphise ingxube ibheke kuma-blade nakuhlelo Imizuzwana emi-10, isivinini 4. Sisusa bese sigcina endaweni efudumele.

  11. Sishisisa i-ovini iye ku-100º ngofeni.

  12. Ngaphandle kokuwasha ingilazi, sibeka amagremu ama-50 ebhatata ebesiwabekele ngaphakathi, usawoti kanye nopelepele bese siwaphula ngesikhathi Imizuzwana emi-10, isivinini 4.

  13. Sifaka le puree phakathi kwamashidi ama-2 ephepha lokubhaka bese selula nge-roller kuze kube mncane ngangokunokwenzeka. Sisusa ishidi eliphezulu bese silifaka kuhhavini osuvele ushisa. Bhaka imizuzu eyi-15 noma kuze kuqale ukukhuphuka komphetho, uqinisekise ukuthi awushisi ngaso sonke isikhathi.

  14. Vumela kupholile, kwehlukaniswe ngokucophelela ephepheni bese uphula ngezandla zakho, uqiniseke ukuthi sinezingcezu ezinkulu esingazithelela.

  15. Ukuze ipuleti

    Sibeka isikhunta esikhonzayo ngaphezulu kwamapuleti. Sisabalalisa i-sweet potato puree phakathi kwamapuleti amane.

  16. Ngesipuni senza umsele bese sifaka isipuni sesosi emseleni.

  17. Ngaphezulu sizokwaba izihlathi ezishwabene. Sisusa ngokucophelela isikhunta sokugoqa.

  18. Sihlobisa ipuleti ngomugqa wososo we-chocolate namacube amancane amancane amakhowe noma izingcezu zama-walnuts.

  19. Ngaphambi nje kokukhonza, yiphakamise nge-sweet potato crisp.

  20. Silungele ukukhonza izivakashi zethu!

Amanothi

Izinyathelo zeresiphi zenzelwe ukufaka isitsha ngesikhathi sokwenza. Uma uyipheka kusengaphambili, landela izinyathelo ezisesigabeni Ngabe ufuna ukwazi okwengeziwe ngezihlathi zikashokoledi ezinamazambane obumbulu ngendlela ezimbili? Lapho uzothola izeluleko namasu ahlukile.

Ngabe ufuna ukwazi okwengeziwe ngalezi zihlathi ngoshokoledi namazambane ezinhlangothini ezimbili?

Zombili izihlathi ne-sweet potato puree kungenziwa ngaphambi kwesikhathi. Ukuphela kwento okuzofanele uyenze njengamanje ukubhaka ukhisipiti wamazambane ukuze ungahlali uthambile.

Empeleni, ngincoma ukuthi wenze izihlathi kusasele usuku ukuze ziphumule. Engikwenzayo ukuthi, uma sekuphekiwe, ngiwashiya ephelele, ngaphandle kokuwa, bese ngiwamboza ngososo kashokoledi ukuze bathathe konke ukunambitheka.

Ngakusasa, ngisusa wonke usoso. Kulula kakhulu ngoba i-gels ne inyama jelly. Ngiyazifudumeza, ngizidilize futhi ngizigcine zifudumele.

Ngishisa i-puree yamazambane futhi, ngakolunye uhlangothi, isoso kodwa ngokucophelela ukuze ushokoledi awunambitheki ushisiwe. Futhi, ngasikhathi sinye, ngibhaka ukhilimu wamazambane.

Ngifaka nezitsha kuhhavini ngenkathi kushisa, ngakho-ke ngiqinisekisa ukuthi ziyashisa nokuthi ukudla ayipholi ngesikhathi sokufaka.

Ngabe sengibeka konke ukuze Hhayi ukuchitha isikhathi. Okokuqala, ngibeka i-puree kuzo zonke izitsha, ngakho-ke isatshalaliswa kangcono kakhulu futhi ifana kakhulu. Ngemuva kwalokho, usoso omncane oshisayo bese ngimboza ngezihlathi. Amaconsi ambalwa esoso epuletini futhi ekugcineni lawa ashaqisayo engivele ngiwakhethile futhi ngilungele ukuwafaka.

Futhi ukulungele ukukhonza!

Imininingwane engaphezulu - I-Sirloin steak ne-quenelles yamazambane ne-chocolate sauce / Isitshulu senkomo nge-chocolate ne-orange sauce

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Amakhadi, I-Celiac, I-Navidad

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   I-Paqui kusho
    kwenza iminyaka 5

    Ngiyakuthanda ukupheka futhi lesi siteshi siyithuba

    Phendula uPaqui
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 5

      Ngiyajabula ukuthi uyathanda uPaqui !!

      Phendula uMayra Fernández Joglar