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Gcwalisa imenyu engu-2 ngezihlathi ze-paprika nemifino eshubile ngamafutha ka-parsley nogalikhi

AmakhadiImizuzu ye-60Abantu abangu-2660 amakhalori
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Por UMayra Fernandez Joglar

Namuhla ngikulethela i- imenyu ephelele kwababili abanezihlathi ze-paprika nemifino eshubile neparsley nogalikhi ka-oyela ukwenza ukubuyela esimisweni kube lula futhi kubekezeleleke.

Ngaphandle kokungabaza, ukulungiselela izindlela zokupheka nezihlathi ngeThermomix kuyimpumelelo. Umphumela uyi- inyama enezinyosi futhi ithambile ewayo uma uyithinta. Ngakho-ke kuvamile ukuthi, ngemiphumela emihle kangaka, ku Thermorecetas sineqoqo eliphelele kakhulu nalokhu isithako.

Esinye isizathu ngithanda izihlathi kungenxa yokuthi, njengama-somillos, kusetshenziswa lonke ucezu. Ayinamathambo futhi ikhululekile ukuphakwa. Ngakho-ke unganqikazi ukulungisa le recipe ngezikhathi ezikhethekile.

Gcwalisa imenyu engu-2 ngezihlathi ze-paprika nemifino eshubile ngamafutha ka-parsley nogalikhi

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Imenyu ephelele emnandi yabantu 2 ukuthola okuningi ku-Thermomix yakho.

  • UMayra Fernandez Joglar
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: Imoto
  • Amakholori: 660
  • Izinkonzo: 2
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwezihlathi

  • Ama-clove ayi-5 egayiwe
  • 40 g amafutha omnqumo
  • Izihlathi ezingama-400 g
  • 1 isipuni esivulekile (usayizi onsundu) oregano
  • 2 amathisipuni ophanayo (usayizi wekhofi) we-La Vera paprika
  • 1/2 iqabunga le-bay
  • 1 ithisipuni (usayizi wekhofi) ikhumini lomhlabathi
  • 1 ingcosana ye-thyme
  • Ama-peppercorn ayi-3
  • 150 g wewayini elimhlophe
  • I-400 g yamanzi
  • Usawoti kanye nopelepele

Ngemifino eshubile ngamafutha ka-parsley nogalikhi

  • 1 i-clove enkulu yegalikhi
  • Amaqabunga ama-parsley ayi-20 noma izipuni ezimbili eziqoshiwe zeparsley
  • 60 g amafutha omnqumo
  • 1 amazambane amakhulu
  • 1 isanqante enkulu noma ezi-2 ezincane
  • 100 g we-zucchini
  • I-60 g ye-bimi noma i-broccoli

Ukulungiselela

  1. Siqala ngokulungiselela u-garlic kanye namafutha ka-parsley yemifino. Ngalokhu sibeka i-clove egayiwe nechobozekile egalasini. Faka amaqabunga e-parsley ageziwe futhi omisiwe.

  2. Sithela uwoyela nohlelo Imizuzwana emi-20, isivinini 8. Wehlisa izingcezu ubheke ama-blade, ususe bese ubeka.

  3. Manje sekujika izihlathi. Ngaphandle kokugeza ingilazi sifaka ama-clove egalikhi ahlutshiwe futhi acindezelwe kancane. Faka uwoyela bese uwa nsundu ngawo 10 imizuzu, 120º, isivinini 1.

  4. Sibeka uvemvane ezindlebeni bese sengeza izihlathi nezinongo. Siyahlela Imizuzu eyi-5, 100º, ijubane lesipuni, ithuba langakwesokunxele.

  5. Sithela iwayini nohlelo Imizuzu engu-2, izinga lokushisa le-varoma, isivinini sesipuni, ukujika kwesokunxele.

  6. Faka amanzi nosawoti kanye nopelepele. Siyahlela Imizuzu engu-25, izinga lokushisa le-varoma, isivinini sesipuni, ukujika kwesokunxele.

  7. Ngenkathi silungisa amazambane kanye nezaqathe. Sihluba ezokuqala bese sizisika zibe izingcezu ezingezincane kakhulu. Sikhuhla izaqathe bese sizisika zibe izingcezu ezintathu noma ezine ohlangothini. Sibeka imifino esatshalaliswa phakathi kwe-varoma nethreyi. Sibeka isivalo bese siqinisekisa ukuthi sivaleke ngci.

  8. Ekupheleni kwesikhathi, sisusa inkomishi bese sibeka i-varoma endaweni yayo. Siyahlela Imizuzu engu-14, izinga lokushisa le-varoma, isivinini sesipuni, ukujika kwesokunxele.

  9. Ngemuva kwalokho sivula ngokucophelela i-varoma bese sifaka i-bimi ehlanzekile ibe yizimbali bese i-zucchini ehlanzekile isikwa ibe yizinti noma izingcezu ze-chubby.

  10. Siyaqhubeka nokupheka ingilazi ne-varoma ngokuhlela Imizuzu engu-6, izinga lokushisa le-varoma, isivinini sesipuni, ukujika kwesokunxele.

  11. Sisusa i-varoma futhi sihlale siyivulela kolunye uhlangothi ukuze singazishisi ngomusi. Sifaka isanqante, ibhimi kanye ne-zucchini esitsheni bese sizinisela ngoyili weparsley nogalikhi.

  12. Amazambane afakwa esitsheni esiseduze nezihlathi, womabili ageziwe ngososi.

Ngabe ufuna ukwazi okwengeziwe ngale menyu ephelele engu-2 enezizihlathi ze-paprika nemifino eshubile namafutha ka-parsley nogalikhi?

Ungalungiselela i- imenyu ye-10 uma ngaphezu kwemifino upheka i-papillote yezithelo ku-varoma.

Isikhathi sokupheka singahluka kancane ngokuya ngosayizi nekhwalithi yezingcezu zezihlathi. Kunoma ikuphi, susa i-varoma nemifino lapho sekuyimizuzu engama-20, lokhu kuzobavimbela ekubeni bathambe kakhulu.

Ngokuqondene namanani nezikhathi kufanele ucabange ukuthi ziyalungiswa yabantu abathathu. Uma uzokwenzela abantu abaningi le recipe kuzofanele ukhulise isikhathi.

Ungakhonza nezihlathi nge amazambane acubuziwe. Imnandi uma ihlanganiswe nesosi yeresiphi uqobo.

Ngaphezu kwalokho, izindlela zokupheka zezihlathi zingenziwa ngaphambi kwesikhathi. Bahlala ngaphandle kwenkinga izinsuku ezimbili noma ezintathu efrijini. Mhlawumbe isosi yokuqinisa futhi ihlala i-gelatinous kepha lapho ifuthelana izobuyela endaweni yayo.

Imininingwane engaphezulu - Ukuqoqwa kokupheka ngezihlathi

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Amakhadi, Amasaladi nemifino, General, Ukupheka kwe-Varoma

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.