Amahlumela asitshulu nge-sauce yesigaxa

Uke waba nokuningi okweqile amakhiwane omisiwe UKhisimusi? Ngiphakamisa ukuwasebenzisa kulesi sitshalo. Kuyinto isitshulu wenyama, izihlathi ingulube ikakhulukazi, ngokuthungwa kwethenda ne-honeyed kanye nososi ojiyile nonoshukela, okwenza ujabulise ngakho konke ukuluma.

Wayengakaze abe ngumngani omkhulu izigqoko zezihlathi, kodwa nginqume ukuwapheka ngemuva kokuzama isidlo esifanayo endaweni yokudlela. Yeka inketho enhle! Ngiwuthandile umphumela. Ngiphelezele isitsha nge amazambane acubuziwe, ukuthi ungalungiselela ukulandela izinkomba maqondana nalokhu (ingxenye yokugcina) yeresiphi yethu ye I-Brokholi nesikwashi esinamazambane acubuziwe Ngendlela, ngihlala ngishiya isikhumba kumazambane, enempilo kakhulu futhi enambitheka kamnandi. Vele, i-puree imnyama.

Amahlumela asitshulu nge-sauce yesigaxa

Phrinta iresiphi

Londoloza iresiphi

Close

Sicela ungene kubhukhimakhi

Sicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Isitshulu senyama, ikakhulukazi izihlathi zezingulube, ezinokuthungwa okunethenda noju kanye nososi ojiyile noshukela onamakhiwane omisiwe newayini likaPedro Ximénez, elikuthokozisa ngakho konke ukuluma.

• U-Ana Valdes

• Uhlobo lweresiphi: Imoto
• Amakholori: 360
• Izinkonzo: 4

• Isikhathi Ukupheka: 56M
• Isikhathi esiphelele: 56M

Izithako

• 800 g wezihlathi zengulube, uthathe izingcezu ezi-2 lilinye
• 100 g wegalikhi, ehlutshiwe
• 250 ml (izinkomishi ezimbili nengxenye) nguPedro Ximénez
• 30 g wejusi yemvelo yewolintshi
• 1 isipuni ujusi kalamula
• 1 isitokisi senyama cube (uma ungenayo, ungakweqa, kepha bese ufaka isipuni sikasawoti
• 50 ml wamanzi
• 10 amakhiwane omisiwe
• 2 amaqabunga ama-bay
• 70 g amafutha omnqumo
• usawoti kanye nopelepele
• Amazambane acubuziwe ohambisana nawo (nelayisi elimhlophe, noma ngamafriji aseFrance, kuhle kakhulu)

Ukulungiselela

1. Sishisa uwoyela Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 3.

2. Faka ugalikhi bese uwafry Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 3.

3. Nonga izihlathi bese uzifaka engilazini kanye neqabunga le-bay, iwayini, amajusi, amanzi, amakhiwane kanye ne-bouillon cube (noma usawoti). Siyahlela Imizuzu emi-50, izinga lokushisa le-Varoma, isivinini sesipuni, ukujika kwesokunxele.

4. Ngakho amakhiwane ayenziwa futhi athambile, axubene nesosi. Uma ubathanda bephelele ngokwengeziwe futhi i-sauce ilula, ungangeza imizuzu eyi-10 ngaphambi kokuphela kokupheka.

5. Siphaka inyama nososi wayo futhi ihambisane namazambane acubuziwe, ilayisi noma amafries aseFrance.

6. Futhi ukujabulela, kumnandi.

Ukulingana ne-TM21

Imininingwane engaphezulu - I-Brokholi nethanga elinamazambane acubuziwe