Woooo !! Izimbambo zezingulube ezimnandi futhi ezinamanzi amaningi, ezine-Cajun-style marinade, ezilungiselelwe ngokupheka okuphindwe kabili (kushubile futhi kubhakwa). Ngokuthinta okubabayo kwezinongo ezifana nepelepele noma i-paprika eshisayo nopelepele, kepha kubathandi abangafakwanga okubabayo, ungakwenza ngaphandle kwalokhu. Kumnandi!
Ekupheleni kweresiphi, sikushiya ne- iqhinga uma kwenzeka ufuna ukuzilungiselela kusengaphambili bese uwafriza, ukuze ubanikeze okokuthinta okokugcina ngosuku ofuna ukuwaphuza ngalo. Ngakho-ke uzobe usuthuthukise sonke isinyathelo esedlule.
Yize kuthatha isikhathi ukwenza iresiphi ngoba sizoba nezimbambo ezishubile imizuzu engama-90, ngiyakuqinisekisa ukuthi kunjalo ilula kakhulu futhi ikhululekile kakhulu. Akukho okungcola ngoba kuphekwe esikhwameni sokubhaka, okwenza kube namanzi amaningi kakhulu.
Izimbambo ezihlanjululwe ekuphekeni kabili
Izimbambo zengulube ezimnandi ezimnandi futhi ezimnandi, ezilungiselelwe ngezindlela ezimbili: eyodwa ishunqiswe futhi iphekwe ngejusi yayo futhi, eyesibili, yosiwe kuhhavini ukuyigcoba bese iyenza ibe mnandi.
Esithombeni seresiphi babonakala beyi-chops. Yikuphi ukusikwa kwezimbambo okunenyama engaka? Ngiyabonga
Sawubona Isabel, bekuyizidwedwe eziphelele, zisikwe ngohafu ababili ukuze zilingane esikhwameni. Bese ngisika ubambo ngalunye ngalunye ... kepha kuliqiniso ukuthi beluluhle ngosayizi futhi esithombeni kubukeka lukhulu kakhulu 😉
Ohlwini lwezithako kuchazwe u-100 g wamanzi, kepha embikweni wokucaciswa uthi 1000 g. Iyini inani elifanele?
Sawubona Carbil, kulungile. Ngakolunye uhlangothi sidinga u-100 g wamanzi wesosi yezimbambo esizoyifaka kanye nezinye izithako ku-marinade esizoyifaka ngaphakathi kwesikhwama sokuwosa. Futhi, ngakolunye uhlangothi, lapho sinesikhwama esinezimbambo e-varoma kuzofanele sibeke ilitha lamanzi elilodwa engilazini ukukhiqiza umusi futhi sipheke izimbambo ku-varoma. Ngiyethemba ngiwucacisile umbuzo! Siyabonga ngokusilandela 😉