Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ukugqokwa nge-cider

InhlanziImizuzu ye-60Abantu abangu-2150 amakhalori
1/52/53/54/55/5 (35 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

ama-clams-in-cider-thermorecetas

Akukho okungikhumbuza umhlaba wami njengebhodlela le cider . Noma kunini lapho ngikwazi khona, ngiletha amabhodlela ambalwa futhi, iqiniso liwukuthi, banginikeza ukudlala okuningi ngoba bangiphakela nokupheka izitsha ezicebile njengalezi zimbaza ku-cider nogalikhi noparsley.

Kuyinto a iresiphi elula kakhulu, izithako ezimbalwa lapho imikhaza bangabaphikisi. Ngamanani engikubekele wona, aphuma njengama-tapas amabili noma ama-appetizers. Ngakho-ke, ngasendleleni, sithatha ibhodlela le-cider elisele.

Ungakwazi bamba isikhathi bese ulungisa enye iresiphi e-Varoma ngenkathi senza lezi zimbaza ku-cider.

Ukugqokwa nge-cider

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Ungakhohlwa ukuphaka la ma-clams ngocezu oluhle lwesinkwa. Kuyindlela enhle yokujabulela isosi yakho.

  • UMayra Fernandez Joglar
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: inhlanzi
  • Amakholori: 150
  • Izinkonzo: 2
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 400 g wezimbaza
  • 1 isigaxa sikagalikhi
  • 70 g anyanisi
  • 10g uwoyela
  • 5 g kafulawa
  • 100 g we-cider yemvelo
  • Isigaxa esingu-150g noma umhluzi wezinhlanzi (noma amanzi nengcosana kasawoti)
  • Igatsha eli-1 leparsley
  • Sal

Ukulungiselela

  1. Sizoqala ngokufaka izimbaza emanzini nosawoti, okungenani imizuzu engama-30. Lokhu kuzokhulula sonke isihlabathi.

  2. Okwamanje, sigeza futhi somise amaqabunga egatsha le-parsley. Sibaluma ngokuhlela Imizuzwana emi-7, isivinini 5. Siyahoxa bese siyabeka.

  3. Ngaphandle kokugeza ingilazi, safaka u-anyanisi ohlutshiwe ne-clove ehlutshiwe. Siyaluma ngesikhathi Imizuzwana eyi-4, isivinini esingu-5. Wehlisa izingcezu ngasezincwadini bese ufaka uwoyela. Sivuselela-gazinga izinhlelo Imizuzu emi-10, 100º, isivinini 1.

  4. Ngemuva kwesikhathi, sifaka ufulawa. Ukwenza isiqiniseko sokuthi iwela kusosi hhayi kuzinhlamvu. Siyahlela Imizuzu emi-2, 100º, isivinini 3.

  5. Okulandelayo sengeza i-cider nesitoko sezinhlanzi. Silungisa usawoti bese sifaka ubhasikidi ngaphakathi kwengilazi ngama-clams asevele ehlanziwe. Sifafaza iparsley ebesiyigodlile nohlelo Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 15.

  6. Ekupheleni kwesikhathi, susa ngokucophelela ubhasikidi. Hlukanisa izimbaza phakathi kwamapuleti amabili bese uthele usosi ngaphezulu.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - Amafutha a la marinera


Thola ezinye izindlela zokupheka ze: I-Cuisine Yesifunda, Kulula, I-Mariscos

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.