Akukho okufana nalokho ukufika kwekwindla ukunikela ngempilo encane kuhhavini lethu. Kungakho sikulethela amakhekhe ayi-9 apula amnandi ozofuna ukuwenza.
Amaphayi we-Apple alula futhi agcwele ukunambitheka. Bazophinde bakhonze ukumangaza osebenza nabo basehhovisi noma ukuhlela isidlo sasemndenini noma uphudingi.
Ungakukhohlwa lokho lokhu kuhlanganiswa kwama-aphula ayi-9 wama-apula kuzoba wusizo olukhulu ukuqala ukukhiqiza izithelo zakho.
Yimaphi ama-pie angu-9 amnandi we-apula ozofuna ukuwenza?
I-Apple pie: Iresiphi efanayo eyenziwe ngogogo nomama bethu yize manje esetshenziselwe ukwenziwa ngeThermomix.
Iphayi elimnandi le-apula: Kuyinto yakhiwa izingqimba ezintathu; ukhilimu othambile we-apula esisekelweni, ungqimba onezingcezu ze-apula nesinamoni kanye nokubhidlika okumnandi nokumnandi.
Iphayi elilula le-apula: Lona inguqulo elula yephayi ejwayelekile ye-apula. Ngakho konke ukunambitheka kwamakhekhe ogogo bethu kepha ngaphandle kwesisekelo. Lokhu kuzosinika umsebenzi omncane futhi singakujabulela ukulunywa okumnandi.
Iphayi le-apula elikhanyayo: Le pie ye-apula kulula ukuyenza. Futhi, njengoba igama liphakamisa, ilula ngoba ayiqukethe noshukela kungezwe.
I-apple pie elula kakhulu: Kulula lokho uzodinga kuphela imizuzu emi-5 ukuyihlanganisa futhi ngemuva kwemizuzu engama-30 kuhhavini uzoba nekhekhe lohlobo lwe-flan elicebe kakhulu elizokumangaza.
Iphayi le-apula elingenashukela: Asikwazanga ukuphuthelwa kokuhlanganiswa kwethu okukodwa uhlobo olungenashukela kulabo abathanda ukuzinakekela ngaphandle kokudela ukunambitheka.
I-Apple pie ne-puff pastry: Ikhekhe elilula kanjalo ilungele ukupheka nezingane. Futhi yenziwa ngamagilebhisi omisiwe nama-walnuts azoyinika ukuthinta okukhetheke kakhulu.
Ikhekhe lesinamoni le-Apple: Le recipe ilula njenge choboza, uhlobise bese ubeka kuhhavini. Futhi umphumela ucebile futhi umnandi kangangokuba uzofuna ukukwenza ngaso sonke isikhathi.
Ikhekhe le-Apple alimondi: Iresiphi emnandi eyenziwe ngezithako eziyisisekelo nokuthi ikuphi ukunambitheka kwe-alimondi kugcwalisa kahle lokho kwe-apula.
Amaqhinga ama-3 wokuthatha ophaya bakho bama-apula baye ezingeni elilandelayo
Hay amaqhinga ahlukahlukene lokho kungakusiza wenze uphaya wakho we-apula ugqame futhi ukhunjulwe njengokuthi "uphaya ongcono kakhulu engake ngaba nawo."
Ithiphu 1 "Izinongo": Isinamoni lihambisana ngokuphelele nanoma yimaphi amaqebelengwane ama-apula, kepha uma ufuna ikhekhe lakho libe kwelinye izinga, lungiselela ukuxuba kwakho izinongo. Ungasebenzisa i-vanilla, i-nutmeg, i-mace, i-tonka bean, kanye ne-cardamom.
Ithiphu 2 "I-apula elihle kakhulu": Akuwona wonke ama-apula asebenzela inhloso efanayo, ngakho-ke kubalulekile ukwazi okuncane ngezimpawu zohlobo ngalunye. Ngokwami ngithanda ukwenza i-pippin noma i-tarts yama-apula egolide ngoba kulula ukuyithola emakethe futhi ine-pulp ethambile.
Ithiphu 3 "Izinkampani ezihamba phambili": Kuyacaca ukuthi i-dessert eyethulwe kahle ihlale idala umbono ongcono ngakho ungakhohlwa ukuphaka uphaya wakho we-apula nge-creme anglaise eyenziwe ngokwenza noma u-ayisikhilimu owenziwe ekhaya. Ngale ndlela uzokwazi ukugqamisa konke ukunambitheka nakakhulu.