Eqhubeka nge isigaba sethu sezifundo zokupheka enziwe ngabapheki ababaluleke kunabo bonke embukisweni wamazwe omhlaba, namuhla sethula inkambo ye- Ukudla kwaseJapan: okhiye be-sushi ne-sashimi isingathwe nguHideki Matsuhisa, umpheki onenkanyezi kaMichelin kanye nochwepheshe oholayo ngokudla kwaseJapan kusuka e Indawo yokudlela yaseBarcelona uKoy Shunka.
Izindleko ezijwayelekile zalesi sifundo ngu- € 49 kepha manje Ungayithenga ngentengo ngo- € 29 kuphela ngokuchofoza lapha. Kuyinkambo esezingeni eliphezulu naye esizofunda ngayo:
- la ukubaluleka kwemimese namasu ahlukene okusika ngokohlobo lwezinhlanzi
- Ukuhlanza, ukusika nokongiwa kohlobo ngalunye lwezinhlanzi (enkulu, encane, ...) ukuze uthole okuningi kukho
- ukwenza i- irayisi le-sushi okumnandi
- ukwenza owakho uviniga welayisi
- yenza izitsha zendabuko zaseJapan njengoba zinjalo sashimi, nigiri futhi maki (tekkamaki, uramaki kanye temaki) ngomphumela omuhle
- ukubaluleka kwe- isoya, i-wasabi ne-ginger
Kepha akekho ongcono kunaye UHideki Matsuhisa uqobo ukukutshela zonke izinzuzo zokwenza le nkambo.
Khumbula ukuthi le nkambo nezinye ziyatholakala ku- isigaba sethu esisha sezifundo eziku-inthanethi.
Manje sengikukhombisa yona ukuze ukwazi ukuzijwayeza ukusenzela idina?