En Thermorecetas siyabathanda izitsha eziguquguqukayo evumela wena ukuthi ushintshe izithako ezakha izinhlobo ezahlukahlukene zesikhathi ngasinye. Ukucabanga ngawe futhi, ukuze ujabulele ihlobo, siqoqe izindlela zokupheka eziyi-9 ezinhle kakhulu zamaqanda agxishiwe.
Okuhamba phambili kwalokhu ukuhlanganiswa yamaqanda agxishiwe ukuthi zonke izindlela zokupheka zilula futhi ziyashesha ukwenza ukukushiyela isikhathi samahhala futhi uzijabulele ngendlela yakho. Kuyo uzothola izinguqulo kusuka ku-classic kuya ku-fusion ne ngezithako zasolwandle nezomhlaba.
Esinye isici sale recipe ukuthi kungaba njalo yenza kusengaphambili. Ngakho-ke bazophumula, bahlanzekile, banambitheke kakhulu futhi balungele ukuphuza.
Ungabakhonza njenge- aperitivo kanye nokunye ukudla okulula. Yize inketho yakudala ukuwethula ngesaladi enhle futhi uzoba nefayela le- isidlo sakusihlwa esincane futhi kumnandi.
Ake siye zokupheka!
Amaqanda agcwele iTuna
Siqala ukuhlanganiswa kwethu nge iresiphi yakudala kakhulu. Ukugcwaliswa okususelwa ku-tuna okuxubene nezikhupha zamaqanda aphekiwe nemayonnaise. Iresiphi eyisisekelo yasehlobo efana ne-salmorejo noma i-gazpacho.
Amaqanda agcwele izimfanzi zikagalikhi
Iresiphi kugcwele ukuqhathanisa lapho izimfanzi zikagalikhi zihambisana nososo omhlophe osuselwa koshizi kakhilimu nemayonnaise. Futhi uma uthanda okubabayo, unganqikazi ukwengeza i-cayenne encane kuma-prawn ukuze uyithinte.
Amaqanda agxishwe i-tuna nama-anchovies
Sine ithuthukise ukugxisha okudala ngama-anchovies ezinikeza konke ukunambitheka kolwandle. Ziphakele zihambisane nezinye izingcezu zikatamatisi futhi uzoba nesiqalo esikhangayo noma isikhalazo.
Amaqanda agcwele amakhambi
Inketho ehlukile eyenziwe nge-ham noshizi. Le nguqulo icebile futhi kulula ukuyenza njengaleyo esiyilungayo ngokuya ngokudla kwasolwandle.
Amaqanda agcwele izimbaza
Enye inguqulo kakhulu eyangempela futhi icebile ngokususelwa kumalikhi nezimbaza. Kulula, kuyashesha ukulungiselela nokuthi yini ongayenza ngaphambi kwesikhathi ukuze ujabulele isikhathi sakho samahhala.
Amaqanda agcwaliswe nge-caper sauce
Kulesi iresiphi okubalulekile akukhona ukugcwaliswa kepha isoso. Ungumphelelisi osuselwa kukhilimu, iwayini kanye ne-capers okunika ukunambitheka futhi okwenza la maqanda agxishiwe abe yisidlo esihlukile.
Amaqanda agxishwe ummbila nophayinaphu
Una Uhlobo lwangempela nolusha ukwedlula amaqanda aklanyiwe akudala Ukunambitheka okumnandi kukaphayinaphu nommbila kwenza le recipe ibe yisidlo sasehlobo esiphelele.
Amaqanda agcwele amakhowe ama-shiitake namafutha e-truffle
Un i-starter noma i-gourmet snack lokho ngeke kushiye noma ngubani engenandaba. Ukuthungwa okumnandi kwamakhowe we-shiitake nakho kufaka ukunambitheka okuningi. Ipuleti lokudla okukhethekile ongakwenza kusengaphambili.
Amaqanda agcwele isalmon kanye ne-tartar sauce
Una iresiphi yokuvuna ukusebenzisa i-salmon ne-sauce oshiye kwezinye izindlela zokupheka. Zombili izithako zishada ngokuphelele okuholela esitsheni esinokunambitheka okuningi.