UJanuwari yinyanga yokuthengisa nokungena Thermorecetas.com asikwazanga ukuba ngaphansi yingakho kuyo yonke le nyanga siya kuyo ukuthengisa izifundo zethu zokupheka ukuze labo unentshisekelo yokuthatha isifundo bangakwenza ngentengo ephansi. Izaphulelo ezisetshenzisiwe zizoba ngu-50% ezifundweni ezingenayo i-Kit. Ezifundweni ezineKithi, isaphulelo kuzoba ngu-50% wentengo yesifundo esilinganayo ngaphandle kweKithi, ngakho-ke kuzoba nezifundo ezisezingeni eliphakeme ngentengo ekhanga ngempela .
Ingabe unentshisekelo? Kulungile-ke sikunikeza ikhalenda lokuthengisa ukuze wazi kusengaphambili ku yiluphi usuku oluthile izifundo ezizoncishiswa.
Ikhalenda lokuthengisa
Januwari 10-12
I-Tapas nekhishi elincane
- "Ama-Tapas ku-haute cuisine" isuka ku- € 59 iye ku- € 29.
- "Ama-Tapas ku-haute cuisine + Ikhithi eyisisekelo" isuka ku- € 99 iye ku- € 69
- "Ama-Tapas ku-haute cuisine + Ikhithi ephelele" isuka ku- € 135 iye ku- € 105
- "Ikhishi elincane" isuka ku- € 59 iye ku- € 29
- "Ikhishi elincane + Ikhithi yezithako" isuka ku- € 109 iye ku- € 79
Kusuka ku-13 kuya ku-15
Indawo ekubhakelwa kuyo namakhekhe
- "Amakhekhe e-Gourmet: inhlama emuncu emnandi futhi enomsoco" isuka ku- € 59 iye ku- € 29.
- "Isinkwa se-Artisan kusukela ekhulwini lama-XNUMX: isingeniso, izisekelo namasu" isuka ku- € 39 iye ku- € 19.
Kusuka ku-16 kuya ku-17
Amakhekhe ne-ayisikhilimu
- "I-ice cream palor of the senses" isuka ku- € 59 iye ku- € 29
- "I-ice cream parlour yezinzwa + Ingredients kit" isuka ku- € 109 iye ku- € 79
- "Isayensi endaweni yokubhaka" isuka ku- € 49 iye ku- € 25
Kusuka ku-18 kuya ku-19
Iziphuzo
- "Isipiliyoni se-cocktail" isuka ku- € 39 iye ku- € 19
- "Ukuqala ukunambitha" isuka ku- € 39 iye ku- € 19
- "Ukuqala ukunambitha + amabhodlela ama-5 ewayini" isuka ku- € 79 iye ku- € 59
Kusuka ku-20 kuya ku-22
Amakhishi omhlaba
- "I-Japanese cuisine (I): izihluthulelo ze-sushi ne-sashimi" isuka ku- € 49 iye ku- € 25
- "I-Japanese cuisine (I): okhiye be-sushi ne-sashimi + i-Yanagiba Essential" isuka ku- € 89 iye ku- € 65
- "I-Japanese cuisine (I): okhiye be-sushi ne-sashimi + i-Yanagiba Pro" isuka ku- € 215 iye ku- € 191
- "Ukudla kwaseBrazil: I-Alchemy of flavour" isuka ku- € 39 iye ku- € 19
- "Okwakudala kwesimanje kwe-Catalan cuisine" isuka ku- € 39 iye ku- € 19
Kusuka ku-23 kuya ku-24
Ukupheka kweSous vide
- "Indlela yokupheka i-sous vide" isuka ku- € 49 iye ku- € 25
- "Vacuum meat (I): Inkukhu kanye nengulube" isuka ku- € 49 iye ku- € 25
- "Ukupheka kwe-Sous vide: Izitsha zendabuko ezinamasu anamuhla" isuka ku- € 39 iye ku- € 19
- «Ukupheka kwe-Sous vide: Amaresiphi avela emhlabeni jikelele ngamasu anamuhla» isuka ku- € 39 iye ku- € 19
Kusuka ku-25 kuya ku-26
Ikhishi lomkhiqizo
- "I-Haute yemifino cuisine: esiphundu futhi enempilo ngemifino" isuka ku- € 49 iye ku- € 25
- "Ukwembula izimfihlo ze-truffle" isuka ku- € 49 iye ku- € 25
Kusuka ku-27 kuya ku-29
Ushokoledi nezibalo
- "Uhlanya ngoshokoledi" isuka ku- € 59 iye ku- € 29
- "Uhlanya ngoshokoledi + Ikhithi ephelele" isuka ku- € 125 iye ku- € 95
- "Uhlanya ngoshokoledi + Ikhithi eyisisekelo" isuka ku- € 79 iye ku- € 49
- "Izibalo zikashokoledi (I): Dala izinhlamvu eziphila" isuka ku- € 39 iye ku- € 19
- "Izibalo zikashokoledi (II): Ukwakheka Okumangazayo kanye Namasu" isuka ku- € 29 iye ku- € 15
- "Amasu akhethekile ngoshokoledi kaDamian Allsop" isuka ku- € 19 iye ku- € 9
Kusuka ku-30 kuya ku-31
Ama-Textures namasu
- "Izindlela zokudala: ezimnandi nezinosawoti (I)" isuka ku- € 59 iye ku- € 29
- «Ukwakheka kweCreative (II) I-Sferifications, i-nitrogen nama-marshmallows» isuka ku- € 59 iye ku- € 29
- "Amasu akhethekile: ukubhema nokufutha nge-Isomalt nguJordi Roca" isuka ku- € 29 iye ku- € 15
- "Amasu akhethekile: intuthu nokufutha nge-Isomalt nguJordi Roca + Ikhithi yomkhiqizo" isuka ku- € 84 iye ku- € 70
Vele, khumbula ukuthi inkambo izokwehliswa kuphela phakathi nezinsuku ezibonisiwe ngakho ungaphuthelwa yithuba lokuyithenga.
Futhi yilokho kuphela. Njengoba ukwazi ukubona, uJanuwari 2017 uzoba yinyanga enhle yokuthengisa kubo bonke labo ngifuna ukufunda ngezifundo zethu zokupheka.
Lapho sinelungelo?
Yeah!