Namuhla sifuna ukukubonisa i- amathiphu best for ukupheka inhlanzi kuhhavini nokuthi uphelele. Iqiniso liwukuthi ingenye kakhulu kulula ukupheka inhlanzi ngoba singcolisa kancane futhi isakazeka kakhulu. Ungasebenzisa uhlobo lwezinhlanzi othanda kakhulu, kufanele nje ucabangele ukushuba nobukhulu besiqephu ukubala isikhathi sokubhaka.
Nanka amathiphu:
uhlobo lwezinhlanzi
Okuhle lapha ukuthi singasebenzisa izinhlanzi esizithanda kakhulu noma ezithengiswayo, isibonelo, ngaleso sikhathi. Kulokhu, ngilungiselele i-sea bass ngoba ingenye yezinhlanzi engizikhonzile kodwa izosebenza kahle nge-hake, i-sea bream, i-sea bream, i-cod entsha, i-salmon ... Thatha ithuba lokuhluka bese uzama inhlanzi entsha, lapho. ziningi!
Tamaño
Uma sibaningi sidla, le nketho iyathakazelisa kakhulu, ngoba lapho sibeka inhlanzi yonke, izoba juicier kakhulu kunalokho uma siyibeka ku-fillet ngayinye.
Kulesi simo kwakuyi-sea bass enhle, enesisindo esingaba ngu-1,5 - 2 kg futhi eyanele abantu abangu-3-4. Kodwa-ke, ungabeka izingcezu ezimbalwa ezincane, njenge-500-1kg ingxenye ye-giltheads noma umsila we-salmon. Uzodinga kuphela ukunaka lokhu ukuze ubeke amaminithi amaningi noma ngaphansi. Khumbula ukuthi izinkomba esikunikeza zona lapha namuhla ezezinhlanzi ezingaba ngu-1,5 - 2kg ngesisindo, ngakho-ke uma eyakho incane, yehlisa isikhathi sokupheka cishe imizuzu emi-5.
Corte
Kufanele ucele umthengisi wezinhlanzi inhlanzi ephelele futhi uyihlanze ngaphakathi, kodwa uyishiye iphelele. Ngokumane ubatshele ukuthi "kumele kubhakwe kuphelele" sebeyazi ukuthi kuhlanzwa kanjani.
Ikhanda liyazikhethela noma cha. Kwesinye isikhathi ngibatshela ukuthi bangikhiphe bawubeke eceleni benze umhluzi wenhlanzi. Kodwa ungayipheka ngekhanda futhi futhi izoba namanzi kakhulu.
Uma ngifika ekhaya, ngiyihlanza ngaphansi kukampompi wasekhishini ngamanzi abandayo ukuze ngisuse ezinye izikali okungenzeka ukuthi zisele kanye nezinsalela zokuyihlanza. Bese ngiyomisa kahle kakhulu ngephepha lasekhishini futhi selilungele ukuphekwa!
Uma ungeke uyipheke ngalolo suku, ungaphinda uyiqandise ihlanzeke futhi uyobe usulungele ukuncibilika futhi uyipheke noma nini lapho uthanda.
Ukugqoka
Yilapho konke ubuhlakani bakho buvela khona. Okubaluleke kakhulu ukuthi inhlanzi inejusi / umhluzi omncane esisekelweni ukuze ingomi ngenkathi siyipheka kuhhavini. Kodwa, ukusuka lapho... ungakwazi ukwengeza noma yini oyifunayo.
Ngenza ukusikeka okuphambene (cishe u-3 noma u-4 kuye ngobukhulu besiqephu) ezinhlangothini zombili futhi ngithatha ithuba lokubeka izinongo zezinhlanzi enginazo ezihlanganisa: usawoti, utamatisi omisiwe, i-dill, i-algae, i-orange. ikhasi kanye nopelepele. Futhi ngalokho ngizihlikihla kahle zonke izinhlanzi, kodwa, ngaphezu kwakho konke, ngaphakathi kokusikeka engikwenzile.
Ezitolo ezinkulu nasezitolo zezinongo sebevele bathengisa lolu hlobo lwengxube yezinhlanzi, kodwa uma kungenjalo, ungazenzela wena ekhaya nganoma yini onayo. Futhi uma kungenjalo, kulula njengokuphayo usawoti kanye nopelepele.
Ngabe sengifaka ama-lemon wedge angu-1/2 ngaphakathi kokusikeka futhi alungele ukubhaka!
umhluzi noma isoso
Njengoba ngike ngakutshela ngaphambili, esinye sezihluthulelo zezinhlanzi zethu ukuze zibe namanzi ngenkathi zibhakwa ukwengeza umswakama. Okungukuthi, umhluzi ohwamukayo futhi ungene ezinhlanzini lapho upheka. Ngikutshela engikulungiselelayo:
- I-1/4 yengilazi yewayini elimhlophe
- I-3/4 yomhluzi wezinhlanzi (noma amanzi + i-bouillon cube)
Enye indlela:
- 1 ingilazi yomhluzi wenkukhu
Enye indlela:
- 1/2 ingilazi yamanzi + usawoti oqinile + i-garlic parsley
- 1/2 ingilazi yewayini elimhlophe
Isikhathi sokubhaka
Futhi nansi ukhiye olandelayo wempumelelo yezinhlanzi zethu: isikhathi sokubhaka. Lokhu kubalulekile ngempela. Inhlanzi iyisithako esibucayi kakhulu futhi uma siyipheka ngokweqile, umphumela uzoba inhlekelele. Ngikushiyela amathebula ezinkomba ngokwesisindo, njalo ku-180º.
- Ngaphezu kwe-3 kg: +25 imizuzu
- Phakathi kuka-2 - 3 kg: imizuzu engu-23
- Phakathi kwe-1,5-2kg: imizuzu engu-20
- Phakathi kwe-1 - 1,5kg: imizuzu engu-18
- Ngaphansi kwe-1kg: imizuzu eyi-15
Vala futhi uvumele ukuphumula iminithi elingu-1 kuhhavini. Sikhiphe futhi siphuze ngokushesha.
Uma, ngokwesibonelo, unesifundo sokuqala futhi ufuna ukulinda ukuze udle izinhlanzi, kuwumqondo omuhle ukuthatha imizuzu engu-3-5 izikhathi esikushiya ngazo etafuleni, cisha ihhavini bese ushiya ihhavini. izinhlanzi ngaphakathi size siziqede. Ngale ndlela, ngeke siphuthelwe.
Ukuhambisana
Lesi sidlo senhlanzi sihamba kahle ngamazambane agayiwe, amazambane athosiwe, amazambane abilisiwe, amazambane athosiwe, irayisi elimhlophe noma i-pasta.
Ukujabulela !!