Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ungasenza kanjani ubhontshisi ophelele waseFrance?

Sesivele sicwilisiwe ku- Semana Santa futhi… Isikhathi seTorrijas! Kuliqiniso ukuthi leli Phasika lihlukile kancane kunalokhu esikujwayele, kodwa esikubonayo kuyo yonke imilayezo osithumelela yona ukuthi, njengoba manje sesiboshiwe, sonke sinikela ngesikhathi esithe xaxa ekhishini. Futhi lokho, ngaphandle kokungabaza, kuyinto enhle.

Ngakho-ke ngale ndatshana bengifuna ukukunikeza amanye amathiphu ukuze ukwazi ukwenza ifayela le- ama-torrijas amahle kakhulu emhlabeni. Ngoba njengoba sizochitha isikhathi esihle silungiselela ama-torrijas, makuthiwe, akuyona enye yamalungiselelo asheshayo akhona, kufanele siqiniseke ukuthi aphuma kahle.

Ngaphandle kokujaha nokuhleleka

Ukwenza okungenani i-12-16 torrijas kuzosithatha phakathi kwehora elilodwa noma 1:1 ihora. Kungamalungiselelo athatha isikhathi, nokuthi ekhishini kubalulekile: pheka kancane. Ngoba uma sikwenza sishesha futhi sigijima, into esizoyizuza ukuthi ukuthi abasilingani kahle futhi futhi basindwa bese bengakujabuleli.

Lapho sizokwenza izindlela zokupheka ezinabile futhi ezinde njengalesi iseluleko sami ukuthi asihlele kahle kakhulu. Ukuthi sehlukanisa izigaba ezahlukahlukene zeresiphi kahle ukuze sikwazi ukuqoqa isigaba ngasinye ngemuva kokusiqeda (ngakho-ke ngeke sibe nomkhono wekhishi ngehlombe ngemuva kwemizuzu eyi-10 siqale) nokuthi sisebenzise sonke isikhala ekhishini lethu kahle ukuze sisebenza ngokunethezeka ngangokunokwenzeka. Kungcono ukuthatha eminye imizuzu engu-15 futhi lapho sesiqedile ikhishi selicishe lilungile, kunokuqedela ama-torrija ukuba sijike bese sibona ikhishi sengathi kwenzeke isiphepho.

ISobao pasiego torrija ne-ayisikhilimu kabhanana

Ubukhulu besinkwa sesinkwa

Kubalulekile ukuthi sinikeze izingcezu ubukhulu obucishe bufane. Mina uqobo ngiyathanda cishe u-3 cm ubukhulu. Futhi ngalokhu kukhombisa ukuthi la mathiphu enziwa.

Yiziphi izigaba zokulungiselela ubhontshisi othile waseFrance?

  • Isigaba 1 
    • Ngobusuku obandulela lokhu kumele sikhumbule ukushiya isinkwa emoyeni ukuze sizinze futhi kube lula ukusisika nokusebenza ngaso.
  • Isigaba 2
    • Sishisa futhi sigcizelela ubisi (futhi sisebenzisa le mizuzu ecishe ibe yi-10 ukulungisa ezinye izinto)
    • Silungiselela a ithileyi lokubhaka elineraki ngaphezulu (lapho ama-torrijas azokhipha khona lapho esemanziwe)
    • Sika izingcezu zesinkwa futhi sizishiya zibekwe epuletini.
    • Silungiselela a ugqoko ojulile ngosayizi ophakathi nendawo lapho singanela cishe izingcezu ezine zesinkwa
    • Silungiselela a ipuleti elijulile elinamaqanda ama-2 ashayiwe ukudlulisa ama-torrijas ngaphambi kokuwathosa.
    • Silungiselela a ipani elincane lokuthosa elijulile ngamafutha we-sunflower ukuthosa ama-torrijas
    • Silungiselela a ipuleti elinoshukela nesinamoni ukugqoka ama-torrijas lapho siwathose
    • Silungiselela a ithileyi ejulile noma isicupper ukubeka ama-torrijas uma eseqedile.
    • Silungiselela i- utensilios: imfoloko epuletini leqanda, imfoloko ehlanzekile, abasiki besikimu ababili (okukodwa ongakusebenzisa nama-torrijas afakwe obisini kanti okunye ukuwathosa).
    • Sisula ikhishi kakhulu ngezinto esingasazukuzisebenzisa (ummese nebhodi ekunqumeni isinkwa, ibhodlela lamafutha, amagobolondo amaqanda nenqwaba ehlanzekile yezitsha ezingcolile)
    • Silungisa iphepha lasekhishini lokuhlanza izandla zethu, ithawula lasekhishini nefoloni.
  • Isigaba 3
    • Sivumela ubisi lufudumale kancane.
    • Sibeka izingcezu ezingaba ngu-4-5 kuthileyi emanzayo bese sengeza i-1/3 yobisi.
    • Siyakuvumela ukucwilisa imizuzu emi-5 ohlangothini olulodwa. Siyiphendula futhi siyidedele icwilise eminye imizuzu emi-5 ngakolunye uhlangothi.
    • Lapho sezimanziwe kahle, sizibeka ngokucophelela ethala ebesililungisile ukuze ubisi oluningi lukwazi ukukhipha amanzi.
  • Isigaba 4
    • Siyidlulisa ngokucophelela eqandeni bese sisuka lapho siyithosa ngqo emlilweni ophakathi, siyishiye nsundu ngeminithi eli-1 ohlangothini ngalunye. Imvamisa ngibenza ngamaqoqo ama-2.
  • Isigaba 5
    • Lapho siyisusa emafutheni, siyikhipha kahle bese siyibeka ngqo kupuleti ebesinoshukela nesinamoni. Siyishaya kahle bese siyibeka emthonjeni ebesiwulungiselele.

Manje ukhiye ukuphinda izigaba 3, 4 no-5 ngokuthula ukuze uqedele wonke ama-torrijas ethu. Ngizenza 2 by 2. Ngincoma ukuthi ucime ukushisa noma wehlise kancane uma uqeda ukuthosa inqwaba kuze kufike olandelayo ukuze amafutha "angahlwithwa" asishise ungangeni. phuthuma, unomlilo ovuthayo. Futhi asiziphathi ngokuxhamazela ngoba uma kungenjalo zizophuka.

 Silufaka ngani ubisi?

Ungenza ngendlela oyifisayo le ngxenye ngendlela othanda ngayo, kepha izithako zendabuko kakhulu ubisi, isinamoni, ushukela, ne-orange ne-lemon peel. Ungathatha futhi nethuba ukufaka i-splash ye-anise noma obunye utshwala obuthandayo. Futhi uma uvumela ukucabanga kwakho kundize, unganambitha ubisi nge-vanilla noma i-cocoa powder.

Kucwilile

Le yingxenye ebaluleke kakhulu yokwenza ubhontshisi waseFrance kimi. Ukuze ama-torrija abe ukhilimu ngokuphelele ngaphakathi kufanele sicwilise okungenani imizuzu emi-5 ohlangothini ngalunye futhi singasheshi. Lokhu kuzovumela ubisi ukuthi lufinyelele enhliziyweni yocezu futhi lingahlali lomile. Futhi ukuze bacwilise kahle kufanele sisebenzise ithileyi elijulile elihlanganisa okungenani isigamu se-torrija ngayinye ku-soak ngayinye.

Ukuthaya

Ukuwathosa kubalulekile ukuthi usebenzise ipani lokuthosa elijulile, njenganoma ikuphi ukuthosa, ukuze zicwiliswe kahle emafutheni.

Kukuphi uhlobo lwamafutha, le mpikiswano ejwayelekile. Ungasebenzisa i-sunflower (ethambile futhi esetshenziselwa kakhulu ukuthosa amaqebelengwane), kepha ungasebenzisa namafutha omnqumo aphethe ukuthosa kahle futhi uzokunika ukunambitheka kwasekuqaleni. Ngokuthanda kwakho.

Okubalulekile ukuthi uma uzokwenza ama-torrijas amaningi ngasikhathi sinye, shintsha uwoyela njalo ngama-torrijas ayi-16 cishe ngoba izobe ingcolile futhi ngeke ikunikeze imiphumela emihle kangaka.

Kubalulekile ukuthi uwoyela ushise kakhulu lapho sifaka ubhontshisi wokuqala waseFrance, bese umlilo siwufaka ngamandla aphakathi nendawo ukuze ungasishisi.

Singafaka ucezu lwekhasi lewolintshi emafutheni ngaphambi kokuqala ukuthosa isinkwa sokuqala sesiFulentshi ukuze sibone ukuthi sisezingeni lokushisa elifanele yini. Sizokwazi ukuthi isifinyelele izinga lokushisa uma igobolondo liqala "ukucweba."

Ukuqedwa

Lapha into yesiko ukulungiselela ushukela nesinamoni, okuthi uma uqeda wonke ama-torrija uwafake omunye phezu komunye ngokushisa kwe-torrija bese kuthi konke kube yisiraphu emnandi.

Kepha kunezinketho eziningi zokuzifaka: ijusi elisha lewolintshi, inhlama, isiraphu enamanzi aqhakaza i-orange, ulamula, amanzi e-rose, i-cocoa powder ... noma yini oyithandayo!

Ngiwagcina kanjani?

Kungcono ukuwathatha emini, uma sebephumule amahora ambalwa futhi sebepholile. Isibonelo, uma uzenza ekuseni, njenge-dessert yesidlo sasemini bazobe bephelele. Ngincoma ukuthi uzigcine esitsheni esivaliwe noma kuthileyi embozwe ngepulasitiki.

Uma ushiye futhi unendawo epholile yokuwagcina, ungawashiya lapho. Futhi njengenketho yokugcina, singazifaka efrijini.

Kuthiwani uma nginohlobo oluthile lokungabekezelelani?

Uma unanoma yiluphi uhlobo lokungabekezeleli i-gluten, i-lactose, ushukela noma iqanda, ungakhathazeki sinezinye izindlela ezinhle:

  • Ngaphandle kwe-gluten: Ungenza isinkwa sakho esingenayo i-gluten ngale recipe enhle ye isinkwa se-toast saseFrance esingenayo i-gluten
  • Ushukela: Sebenzisa isiphuzo sakho osithandayo ukwenza ubisi lube mnandi bese ufaka i-stevia nesinamoni ukugqokisa ubhontshisi waseFrance njengoba uphuma emafutheni.
  • Azikho izidlo ze-lactose noma i-vegan: sebenzisa ubisi olungenalo ubisi noma ubisi olungena-lactose ukumnika. Kuzoba kuhle futhi!
  • Alikho iqanda: Kubantu abangawavumeli amaqanda sikunikeza enye indlela yokugqoka izingcezu zesinkwa ngaphambi kokuzithosa. Sizolungisa i-batter elula kakhulu efana ne-tempura ngokuxuba ama-250 ml wamanzi abandayo kakhulu namathisipuni ama-5 kafulawa ojwayelekile kakolweni, amantshontsho noma irayisi.
Amasonto amaswidi Sant

Ubhontshisi weTonka ubhontshisi waseFrance

Kuthiwani uma ngifuna ukubenza babe lula?

Iqiniso ukuthi i-torrija iyi-dessert yekhalori futhi, mhlawumbe yingakho imnandi kakhulu, ngakho-ke uma ukwazi ukuyithenga, ngincoma ukuthi wenze ama-torrijas ngakho konke ukudla kwawo kwekhalori okungenani kanye ngonyaka, umphumela uzobaluleka it. Kepha uma, nganoma yisiphi isizathu, ufuna inguqulo elula ongayisebenzisa:

  • i-sweetener
  • skim ubisi
  • zenze zibe yi-varoma
  • zenze kuhhavini
  • bagcobe ngamafutha noma ibhotela elincane

Lapha sikushiya yethu ukuhlanganiswa namanye ama-torrijas amahle kakhulu kubhulogi

Sithemba ukuthi ukuthandile lokhu kuhlanganiswa !! Silinde izithombe zakho kumanethiwekhi omphakathi nokuthi usitshele ukuthi liyini iqhinga lakho noma iresiphi oyithandayo yama-torrijas, uwageza ngani ngemuva kokuwathosa? Futhi, ngaphezu kwakho konke, silapha ukuphendula noma imiphi imibuzo ongaba nayo.

Siyabonga ngokusilandela nangokusiphelezela ngokugcwele kulezi zikhathi ezinzima ekhishini !! 🙂

Iresiphi yeThermomix Torrijas eVaroma


Thola ezinye izindlela zokupheka ze: Ama-Easter Ungadliwa, Tricks

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.