Izihlathi zengulube zinezinyosi

Lesi sidlo ... siyamangalisa: izingulube zengulube ezigcwele uju. Isihlathi siyingxenye yengulube etholakala endaweni yamazolo, impela ithenda, namanzi futhi inikeza amasoso ukuthungwa kwe-'jelly' emangalisayo.

Ngaphezu kwalokho, kuvela kulezi zitsha lapho abafekethisi beThermomix: okokuqala senza i- izimilo ezithosiwe, bese sibeka izihlathi nezithako ze salsa, sihlela umshini bese sikhohlwa ihora elingu-1. Ngemuva kwalokho kufanele sinikeze okokugcina isoso bese kuba yilokho!

Izihlathi ezilukiwe isidlo esisincomayo ukwenze ngobusuku obubodwa ngoba ngaleyo ndlela ukunambitheka kwayo kuzoba kukhulu kakhulu. Ngaphezu kwalokho, bangakwazi congelar ngokuphelele. Ku-Thermomix singalungiselela ukufika ku-1 kg yamaphakethe esihlathi, okungabantu ababalelwa ku-6.

Njengabangane, ngaphandle kokungabaza, ngincamela i- Amafriji aseFrance, ampofu noma ebhikawozi. Ungasebenzisa futhi irayisi, i-couscous, i-quinoa noma amazambane acubuziwe.

Izihlathi zengulube zinezinyosi

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Izihlathi zengulube ziboshwe ngoju lwesosi, zithenda futhi zinamanzi amaningi. Isitsha sesibili esifanele ukuhamba namafrimu aseFrance, ama-bakers noma into empofu.

• U-Irene Arcas

• Igumbi lasekhishini: Spanish
• Uhlobo lweresiphi: Imoto
• Amakholori: 550
• Izinkonzo: 6

• Isikhathi Ukupheka: 1h10m
• Isikhathi esiphelele: 1h10m

Izithako

• 70 g wamafutha omnqumo e-virgin angeziwe
• I-200 g anyanisi, ihlukaniswe
• 1 ajo
• 2 izaqathe, oqoshiwe
• 100 g green bell pepper, uthathe izicucu
• I-1000 g yezihlathi zengulube zase-Iberia
• 1 ithisipuni kasawoti
• 1 ithebhulethi noma isipuni esingu-1 somhluzi wenyama
• upelepele omusha
• 200 g wewayini elimnandi
• I-150 g yamanzi
• 4 wezipuni zoju
• 2 amathisipuniInkomo (bheka amanothi ngezansi)

Ukulungiselela

1. Isizini izihlathi bese uzisika phakathi. Sifaka uwoyela epanini noma ebhodweni elijulile bese siqinisa izihlathi. Kumele sibamake ngomlilo oqinile, kepha singapheki ngaphakathi. I-toast kuphela ngaphandle.

   Sisusa izihlathi epuletini bese sengeza uwoyela epanini nejusi ezikhishwe ezihlathini engilazini yeThermomix.

2. Faka u-anyanisi, u-garlic, upelepele nesanqante engilazini bese usika Imizuzwana eyi-5, isivinini esingu-5.

   Siyathosa Imizuzu eyi-10, izinga lokushisa 120º, isivinini 1. 

3. Faka izihlathi eziphekiwe, iwayini, amanzi, ukugxila kwenyama, uju, usawoti kanye Sihlela imizuzu engama-60, izinga lokushisa 100º, isivinini esingu-0.5, jikela kwesobunxele.

4. Sifaka i-steak nohlelo Imizuzu engu-5, izinga lokushisa le-varoma, ukujika kwesokunxele, isivinini sesipuni.

   Siyahoxa futhi sikulungele ukudla, yize sincoma ukuthi sizithathe ngosuku olulandelayo.

Amanothi

IBisto iyi-thickener ethakazelisa kakhulu yamasoso. Amabhola afakwa kumasoso lapho isidlo sesicishe silungile, kepha sifuna ukunika amasoso umbala owengeziwe, ukunambitheka nokuthungwa. Ilungele isitshulu, inyama enososo, isitshulu ... Kuzofanele ungeze cishe amathisipuni amabili weBeefsteak nososi obilayo, ugovuze futhi ubambe ukushisa okuphezulu cishe imizuzu emihlanu. Uzobona umphumela omuhle. Ungayithenga kunoma yisiphi isitolo esikhulu esikhulu. Futhi kusakazeka kakhulu. Ngiyincoma kuwe.