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Irayisi lesobho nejusi le-orange

IlayisiImizuzu ye-75Abantu abangu-6450 amakhalori
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Por U-Irene Arcas

Irayisi lesobho nejusi le-orange

Namuhla a irayisi lokudla kwasolwandle okumnandi nejusi lewolintshi kubathandi bezitsha zerayisi nokunambitheka okuyiqiniso kakhulu kokudla kwaseMedithera.

Sizosebenzisa imikhaza y izimbaza, ngakho-ke ngeke kube yilayisi elibiza kakhulu. Ungakwazi nokufaka izimbaza esikhundleni samaphuphu futhi kuzoba eshibhile nakakhulu. Sidinga kuphela idlanzana ngalinye, akukho okunye.

Futhi, into emangalisa kakhulu ngaleli rayisi kuzoba yilokho kuthinta okuchaphazeleka ijusi yewolintshi, uzonikela ngani ukunambitheka futhi, ngasikhathi sinye, a ukuthinta kwe-citrus ilungele ipuleti lethu.

Irayisi lesobho nejusi le-orange

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Ukudla kwasolwandle umhluzi welayisi nejusi le-orange, nokudla okuhle kakhulu kwaseMedithera

Irayisi lesobho nejusi le-orange
  • U-Irene Arcas
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: irayisi
  • Amakholori: 450
  • Izinkonzo: 6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • izimbaza ezinkulu ezimbalwa
  • imbaza enkulu
  • 1000 g wezinhlanzi zasolwandle noma umhluzi wezinhlanzi
  • I-2 clove kagalikhi
  • 200 g wetamatisi ochotshoziwe osethinini
  • 1/2 isipuni sikashukela
  • 150 g pepper obomvu, uthathe izicucu
  • 150 g green bell pepper, uthathe izicucu
  • 50 g wamafutha omnqumo e-virgin angeziwe
  • 100 g wewayini elimhlophe
  • 300 g welayisi
  • Izipuni ezimbili zigayiwe i-parsley entsha
  • 1/2 isipuni se-turmeric noma imicu embalwa yesafron
  • 1 ithisipuni kasawoti
  • 50 g wejusi wewolintshi

Ukulungiselela

  1. Into yokuqala ukufaka izimbaza nezimbaza emanzini ngosawoti omuncu ukuze zikhulule umhlaba ongaba nawo ngaphakathi. Sibashiya cishe imizuzu engama-30.

  2. Sisusa ngokucophelela izimbaza nezimbaza ngesandla ngqo emanzini, ukuze inhlabathi ihlale ngaphansi kwesitsha. Sizibeka esitsheni se-varoma.

  3. Sifaka ugarlic, utamatisi, ushukela, upelepele obomvu noluhlaza okotshani kanye namafutha engilazini bese siquma Imizuzwana emi-3, isivinini 5. Siyathosa Imizuzu emi-10, 120º, isivinini 1.

  4. Sifaka iwayini nohlelo Imizuzu emi-2, izinga lokushisa le-varoma, ukujika kwesokunxele, isivinini 1 

  5. Faka umhluzi wasolwandle engilazini, beka i-varoma ngaphezulu nohlelo Imizuzu engama-10, izinga lokushisa le-varoma, isivinini 1.

  6. Faka irayisi, isipuni separsley, isafron / turmeric, usawoti kanye nejusi le-orange engilazini. Sibeka i-varoma ngaphezulu futhi nohlelo Imizuzu emihlanu, izinga lokushisa 16º, jikela kwesobunxele, ijubane lesipuni.

  7. Siphaka ilayisi endishini ejulile noma e-tureen bese sibeka izimbaza kanye nezimbaza ngaphezulu.


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, I-Mariscos

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.