Izithelo ezizenzele zona kanye nobhontshisi we-agar jelly

Uma ingane yakho inanoma yiluphi uhlobo lwe- ukungezwani kokudla, ukungabekezelelani Noma, kalula nje, ukhathazekile ngokudla kwayo okufanele ukwenze lezi zithelo ezenziwe ngokwazo nama-agar gummies.

Okuhle esikwenzayo ekhaya ukuthi sikwazi ukukuvumelanisa nezidingo zethu. Ngendlela yokuthi ukwazi ukuqeda noma ukufaka ezinye izithako eziyingozi. Ikakhulukazi uma ukhona i-celiac, i-lactose, iqanda noma amantongomane okungabekezelelani.

Lezi zithelo ezenziwe ekhaya kanye nama-agar gummies enziwa ngemikhiqizo yemvelo. Ukuze sikwenze sidinga i-agar, esivele sazi ukuthi ikhishwe ku-algae. Futhi inezithelo, kulokhu ngisebenzise ama-strawberry nemango nazo ziphuma zimnandi ngewolintshi. Futhi, ukwenza ubumnandi, ngifake i-xylitol esikhundleni sikashukela.

El xylitol noma ushukela we-birch Inegama elingajwayelekile, kepha elingakusabisi ngoba izakhiwo zalo zingakuthakazelisa. Inama-khalori angaphansi ngama-40% kunoshukela wasetafuleni, amandla afanayo okwenza ubumnandi, nenkomba ye-glycemic ephansi. Ngakho-ke ilungele abanesifo sikashukela nathi sonke esithanda ukuzinakekela.

Lezi gummies azinazimfihlo futhi zikhona silula ukulungiselela. Zizwe ukhululekile ukuwafaka isidlo esihle noma amatafula okuzalwa. Ukubenza babukeke njengabathengiwe, ungasebenzisa noma yisiphi isikhunta esimnandi se-silicone kepha ngalesi Ayikho imikhiqizo etholakele. uzophumelela ulungisiwe.

Uma ngakho konke lokhu izithelo ezenziwe ngezandla nama-agar gummies zingakukholisi, linda uze ubone ubuso bezingane zakho lapho zidla lokhu amaswidi enempilo enziwe yibo… Ngeke kusale noyedwa!

Izithelo ezizenzele zona kanye nobhontshisi we-agar jelly

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Lezi gummies ezinempilo ezisuselwa kwizithelo zilungele wonke umuntu.

• UMayra Fernandez Joglar

• Uhlobo lweresiphi: umthamo
• Amakholori: 10
• Izinkonzo: Amayunithi we-24

• Isikhathi sokulungiselela: 1H
• Isikhathi Ukupheka: 5M
• Isikhathi esiphelele: 1h5m

Izithako

• 250 g we-puree wezithelo osuvele uhlungiwe (Bheka inothi)
• 8 g agar
• 50 g ushukela we-birch (xylitol)

Ukulungiselela

1. Sigaya izithelo ngesikhathi 1 iminithi, isivinini 9.

2. Uma sizenza ngama-strawberry, sidlulisa ama-strawberry achotshoziwe ngesihlungi esihle semeshi ukususa yonke imbewu.

3. Sigeza ingilazi ngamanzi ukuze kungabikho mbewu ehlala phakathi kwama-blade. Sifaka i-puree engilazini futhi bese sengeza ushukela ne-agar ye-sieved. Singasebenzisa isihluzo esincane ukusihlunga. Ngale ndlela sizogwema izigaxa.

4. Sigaya konke ndawonye ngesikhathi Imizuzwana eyi-30, isivinini esingu-6. Wehlisa i-puree iye kuma-blade nohlelo Imizuzu emi-3, 100º, isivinini 3.

5. Sithela okuqukethwe kwizikhunta ze-silicone bese sikuyeka kuphele esiqandisini ihora lonke. Ngemuva kokuthi isikhathi sokuphumula sidlulile, asizukumbiwa futhi ama-jelly beans azobe esekulungele ukuphuza.

Amanothi

Uma uwenza ngama-strawberry, sebenzisa cishe amagremu angu-280. Kusukela lapho kusefa i-puree ubuningi buhlala buncipha.[br][br]Uma singenazo izibungu ze-silicone singakwenza kunoma yisiphi isiqukathi. Kufanele kube usayizi ofanele ukuze sibe nongqimba olungenani ubude obungu-1 cm futhi lugcotshwe kancane.[br]Uma selusethiwe ungakwazi ukuliqaqa futhi usike ngaphandle kwezinkinga.[br][br]Inani le ama-gummies azoncika kusayizi wesikhunta.

Imininingwane engaphezulu - Agar, ijeli lolwandle

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