Yeka iresiphi elula, enempilo futhi emnandi. Uyayithanda i- ukholifulawa? Well lena iresiphi yakho.
Sakwenza ngolunye usuku ukudla kwakusihlwa futhi kwakumnandi kakhulu. Ukwenza ukholifulawa kuThermomix kukhululeke kakhulu ngoba kunuka kamnandi kakhulu kunalapho sikwenza kubiliswe. Futhi njengenjwayelo, ungayivumelanisa nokuthanda kwakho. Ngisebenzise isifuba se-turkey, kepha-ke ungasinothisa kakhulu ngebhekoni noma nge-serrano ham uma uthanda. Uzobona ukuthi kulula kanjani. Futhi ngokusikisela kwemayonnaise noshizi, yisikhathi esihle “sokukhohlisa” izingane ukuba zidle ukholifulawa.
Ukholifulawa omangele
Ungasebenzisa ezinye izithako ukwenza le recipe.
Ukulingana ne-TM21
I-Ami ngiyayithanda ukholifulawa futhi umyeni wami uyitshale engadini futhi ingokwemvelo ngokuphelele futhi ngine-momto efana naleyo engizoyilungiselela kulobubusuku. Siyabonga ngezindlela zakho zokupheka
Sawubona Repo! Yini izindaba ezinhle, ngiyabonga kakhulu ngomyalezo wakho. Uzongitshela uma ukuthandile. Ngikufisela okuhle!
Ohhh, ngizoyibhala phansi, ngiyavuma ... Okwami kuyabheda, nekholifulawa esinayo futhi bengingacabangi nokuthi ngingawapheka e-varoma ... nginayo eyodwa efrijini Umama unginike izolo ... ingadi iyeza ... ngiyibeke ...
Thatha ithuba compiiiii !! Kuyesabeka lokho.
Umbuzo u-Irene, uma ukholifulawa uqandisiwe, kufanele usinciphise isikhathi?
Ngiyabonga kakhulu iresiphi, kufanele ibe mnandi.
Sawubona Carolina, kuzofanele ulandele imiyalo esesikhwameni sekholifulawa, ngoba kungenzeka ukuthi iqandiswe iluhlaza noma isivele iphekiwe. Ngakho-ke landela isikhathi sokupheka esibonisiwe. Siyabonga ngokusilandela!
Sanibonani nsuku zonke ngijabule ngamaresiphi enu, ngakho-ke lena ibukeka inhle kakhulu !!!! kodwa ……………… Angiyithandi ikholifulawa, ngakho …… ngiyakwazi ukuyishintshela ukuthola omunye imifino ????
Gracias
Sawubona Lourdes! Vele, ngicabanga ukuthi inketho enhle kakhulu kungaba yi-broccoli. Uzongitshela!
Ngake ngenza ukholifulawa e-varoma, futhi kwakunzima kakhulu, ekugcineni kwathatha cishe imizuzu engama-40 ukuthi idliwe. Bengingazi ukuthi imayonnaise ingangena kuhhavini.
Mhlawumbe uyisike kakhulu noma bekuyikholifulawa enzima kakhulu, ngoba ngiyakuqinisekisa ukuthi ngesikhathi engisibeke kuresiphi (imizuzu emi-5 kuya phezulu noma phansi) ukholifulawa uphuma uphelele.
Imayonnaise esehhavini emboza ezinye izinhlanzi, ngokwesibonelo, iyajabulisa ngoba yenza uqweqwe oluhle, izame! Vele, kufanele kube yimayonnaise ewugqinsi (hhayi lawa alula kwesinye isikhathi esiwasebenzisayo ukumboza isaladi laseRussia).
Uzongitshela!
Ngithanda ukholifulawa ngendlela enziwe ngayo ekhaya. Okokuqala iphekwe kahle ngamanzi nosawoti omncane. Ifakwa esitsheni esingunxande. Wenza ibéchamel azimboze ngayo. Ngaphezulu ifafazwa ngezikhupha ezinamaqanda amaningi abilisiwe nezicucu zebhekoni.Gcoba ngabamhlophe bamaqanda abilisiwe ngokuya ngokunambitha. Inikwa ngokushisa okuncane kuhhavini.
Yeka iresiphi enhle u-Angela, sibheka okuhle ngesikhathi esizayo. Ngiyabonga!
Hawu, bengicabanga ukuthi ngingenza kanjani ukholifulawa enginawo esiqandisini futhi ngangena ngazobona iresiphi endala ene-bechamel nebhekoni, kepha ngashintsha umqondo wami, lena ngizoyenza kusasa.
Umbuzo owodwa nje u-Irene, ingabe imayonnaise ingazenzela ekhaya? Angazi ukuthi leyo mayonesi ebhakwe ihamba kanjani, ngibona ukuthi seyimfashini manje, njengoba ushilo ekuqaleni ngenhlanzi.
Ngiyabonga kakhulu ngezindlela zokupheka kanye nemibono emihle !!!
Sawubona Nerwen! Yebo, kunjalo, imayonnaise ingenziwa ngokwasekhaya, okuwukuphela kokuqapha okufanele ube nakho ukuthi ingeyamuva nje nokuthi iminyene, kulungile? Uzongitshela uma uyayithanda! Futhi sengivele ngikutshela ukuthi ngezinhlanzi kuyamangalisa ...
Uqinisile u-Irene !!! Kumnandi lokhu, ukususa isigqoko sakho! Ngizamile ukwenza i-lactonese ngaphandle kwempumelelo enkulu, yanqunywa, ngakho-ke ngenza imayonnaise ngendlela yesiko, yaqina kakhulu futhi kufanele ngithi kube yimpumelelo, ngiyabonga kakhulu ngokusinika imibono nezindlela zokupheka ezinhle kangaka.
Kuhle Nerwen! Futhi, bekungekho nkinga ngoba ukwazile ukuxazulula i-lactonese yakho ngemayonnaise yendabuko. Siyakuhalalisela umpheki!
kepha ayinama-calories avela kumayonnaise noma iqanda elingcono
Maria, angiwuqondi kahle umlayezo wakho ... uma ufuna ukunciphisa ama-calories, impela, kuzodingeka usike imayonnaise noma i-béchamel ... futhi noshizi, ngiyesaba ...
imayonnaise engcono noma ngiqabule
Hhayi-ke, okuthandayo kakhulu iMaría, imayonnaise kungenxa yokuthi iyahluka kusuka kweresiphi yendabuko ye-béchamel, ukunambitheka kuhluke ngokuphelele, kuzame!
It has a pint, kuzofanele sizame, ukubheja kimi ukuthi ngivame ukukwenza kanjani kakhulu kunekhodi ne-fritter kagalikhi othosiwe ne-paprika…. … Ngiyabonga
Sawubona Mary, injani leyo iresiphi yekholifulawa nge-cod? Mmmmm kuzwakala kukuhle ...
Ngiyithanda kakhulu i-cauliflower, ngakho-ke ngizozama le recipe ngithole icebile kakhulu, ngithatha ukuthi isifuba se-turkey "inyama ebandayo" ... ngizokutshela ukuthi yaphuma kanjani ... kuze kube manje ngiyithosiwe kuphela. nge-garlic futhi njengoba ngifake i-Thermo nge-besamel encane ... bese ngithi sawubona.
Ngempela i-Nuria, isifuba se-turkey siwuhlobo lwesoseji, ukusikeka okubandayo, ngakho-ke ungakushintsha kube isifuba senkukhu noma ubhekeni uma usithanda kakhulu. Unenhlanhla!