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Isobho lasolwandle isobho lelayisi

IlayisiImizuzu ye-40Abantu abangu-6400 amakhalori
1/52/53/54/55/5 (3 amavoti)
Iyalayisha ...

Por U-Irene Arcas

Nanamhlanje ngeSonto ... kuhle kakhulu kwasolwandle umhluzi irayisi!! I-EXQUISITE. Izokushiya ungawuvali umlomo. Futhi into engcono kakhulu ukuthi kulula kakhulu, nange-thermomix yethu njalo kuphuma kuphelele. Futhi, yize igama likhomba ngenye indlela, liyonga. Vele, ungelula konke okufunayo ngezilwandle, kepha sizodinga okuncane nje, ukuhlobisa irayisi lethu, ngakho-ke sisebenzise amaqhude, izimbaza kanye nezimbaza. Ungasebenzisa i-crawfish, ama-clams, ama-prawns, ama-shrimp abomvu ... noma yini oyifunayo!

Yebo, kunjalo ngempela okubalulekile kwilayisi lethu ukwenza umhluzi omuhle we-fumet ngayo yonke iphunga lamagobolondo yama-prawn noma ama-prawn noma ama-prawn (noma yini ozoyisebenzisa). Zonke ezinye izinhlanzi zasolwandle, sizoyiphekisa ngenkathi ilayisi yethu yenziwa, ukuze ikhiphe lonke ujusi ... isidlo esihle!

Isobho lasolwandle isobho lelayisi

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Irayisi elihle elinokudla kwasolwandle, okulula, okusheshayo nokushibhile. Kuhle ukubeka okokugcina ekudleni komndeni ngempelasonto.

Isobho lasolwandle isobho lelayisi
  • U-Irene Arcas
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: irayisi
  • Amakholori: 400
  • Izinkonzo: 6
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Ukudla kwasolwandle

  • I-2 clove kagalikhi
  • ikhanda nezikhumba zama-prawn ayisishiyagalombili
  • 50 g amafutha omnqumo
  • ingcosana kasawoti
  • 1 ilitha lamanzi

Irayisi lesobho

  • I-fumet eyenziwe ngaphambilini
  • 75 g amafutha omnqumo
  • 80 g wetamatisi ochotshoziwe
  • 1/2 upelepele obomvu
  • 50 g anyanisi
  • 1 isigaxa sikagalikhi
  • 1 ithisipuni turmeric
  • 1/2 isipuni se-paprika enoshukela
  • imicu embalwa yesafron
  • Ama-prawn ayisishiyagalombili
  • 250 g izimbaza ku-shell
  • izindandatho zeskwidi ezimbalwa
  • 1 idlanzana lamaqhude egobolondo
  • usawoti ukunambitha
  • pepper ukunambitha
  • 50 g wewayini elimhlophe
  • Ama-100 g we-bomba noma irayisi eliyindilinga

Ukulungiselela

  1. Sifaka ama-cockle emanzini abandayo ngosawoti, ukuze athukulule umhlaba. Sisusa izintshebe ezimbaza bese sigcina.

  2. Sihluba ama-prawn (sigcina imizimba) bese sifaka amakhanda namagobolondo engilazini. Faka u-50 gr wamafutha omnqumo, ugarlic kanye nefry 5 imizuzu, isivinini 2, izinga lokushisa 120º.

  3. Faka ilitha elilodwa lamanzi, usawoti ukunambitha nohlelo Imizuzu eyi-15, izinga lokushisa 100º, isivinini 2.

  4. Lapho isikhathi sesiphelile, hlunga kahle isitoko bese ubekisa.

  5. Susa izinsalela zesitoko engilazini nephepha lasekhishini, susa izinsalela zesihlabathi noma ukungcola okungenzeka ukuthi kwasala engilazini. Kepha asigezi ngaphansi kwempompi ukuze singalahlekelwa yinto yesitoko.

  6. Sifaka utamatisi engilazini, upelepele, u-anyanisi, ugalikhi bese sihlela Imizuzwana engu-8, isivinini esingu-4 ukusikeka. Faka uwoyela bese uyosa Imizuzu emihlanu, izinga lokushisa 10º, isivinini sesipuni.

  7. Faka irayisi namasongo e-squid bese ususa, ukuhlela Imizuzu engu-3, izinga lokushisa ngo-100º, isivinini 1, ithuba elingakwesokunxele.

  8. Sifaka iwayini elimhlophe nohlelo Imizuzu emi-2, izinga lokushisa 100 turn, jikela kwesobunxele, ijubane 1. 

  9. Faka isitokwe senhlanzi, usawoti, upelepele, isafron kanye ne-turmeric engilazini. Sibeka i-varoma nezimbaza kanye namaqhude endaweni yazo. Siyahlela Imizuzu engu-15, 100º, ithuba langakwesobunxele, isivinini 1.

  10. Uma sekusele imizuzu emibili, engeza imizimba yezimfanzi engilazini. Ekupheleni kwesikhathi, sihlola iphuzu likasawoti nendawo yelayisi. Uma kuthanda thina, uthela irayisi kwi-tureen bese siyishiya imboziwe Imizuzu ye-2 ukuphumula.

  11. Kungenzeka ukuthi akuwona wonke ama-shellfish avuliwe, ngakho-ke sisebenzisa iqiniso lokuthi sinelayisi eliphumule e-tureen ukwengeza u-300 g wamanzi ashisayo engilazini bese sibuyisela i-varoma esimweni sayo. Siyahlela Imizuzu engama-5, izinga lokushisa le-varoma, isivinini 4. 

  12. Sikhonza ilayisi ngenkathi ukudla kwasolwandle kuqeda ukuvulwa. Siletha izinhlanzi zasolwandle ezinolamula oluncane ohlangothini ukuze ngayinye inikezwe ngendlela ethanda ngayo.


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, I-Cuisine Yesifunda, I-Lactose ayibekezelelani, Ukungabekezelelani kweqanda, I-Mariscos

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Maite kusho
    kwenza iminyaka 5

    Sawubona, ngithanda izindlela zakho zokupheka. Umbuzo owodwa uthi le rayisi eyabantu abayi-6 abane-100gr yelayisi. Incane kakhulu, akunjalo?

    Kuphendula uMaite
    1.    U-Irene Arcas kusho
      kwenza iminyaka 5

      Sawubona Maite, ngemuva kokuzama izilinganiso eziningi, uma silifuna ngempela ilayisi elinesobho, inani lerayisi kufanele libe yi-100 - 150 g ngoba uma kungenjalo belizoma bese ligcina selibe ilayisi eliwukhilimu noma elinoju. Kepha-ke, ungadlala ngamanani nezinto ozithandayo. Ngiyayithanda kanjena, ukuyidla njengesipuni, sengathi icishe ibe yisobho bese uyihlukanisa nezitsha zerayisi ezinokhilimu njengale: https://www.thermorecetas.com/arroz-meloso-con-gambones/ (Ngendlela, ngincoma ukuthi uzame irayisi elincanyana elinombala ophansi, liyamangalisa !!!!!).

      Phendula u-Irene Arcas
  2.   Jessica kusho
    kwenza iminyaka 5

    Sawubona, ngiyaxolisa kodwa angiboni inani lewayini elimhlophe phakathi kwezithako. Ngiyabonga imikhonzo

    Phendula uJessica
    1.    U-Irene Arcas kusho
      kwenza iminyaka 5

      Sawubona Jessica, kungaba ngama-50 g wewayini elimhlophe 🙂 Siyabonga ngokusibhalela!

      Phendula u-Irene Arcas
  3.   Noelia kusho
    kwenza iminyaka 5

    Kubukeka kukuhle, ngizokwenza kusasa

    Phendula uNoelia