(18 amavoti)
Iyalayisha ...
Kuhle kanjani ukulungiselela i-lasagna! Futhi kuyindlela enhle yamaholide njenganamuhla, lapho wonke umndeni uhlangana ndawonye ukuze udle. Futhi okuyingxenye enhle kakhulu, ukuthi sengiqhubekele phambili ngezinyathelo eziningi kusukela izolo ukuze ngingapheki ekuseni yonke namuhla futhi ngikujabulele ukuvakashelwa. Lokho kungenye ye- Amaqhinga Amakhulu Wekhishi: Ukuhlela Okuhle, okuqala futhi kusukela lapho ume ucabange ukuthi uzopheka ini nokuthi uzodinga ukuthenga ini.
I-lasagna yanamuhla iyi- i-lasagna yakudala ene-bolognese yenkomo, kepha nge-twist ehlukile: isitshalo seqanda esidayisiwe kanye ne-feta cheese. Ilungiselelwe lula futhi-ke kuzodingeka ukuthi sidedele i-ovini ukuthi lisisebenzele cishe imizuzu engama-30 futhi sijabulele!
Vele ungakwazi iqandise Kakade ezingxenyeni ngazinye zokuthutha nge-tuppers noma ngqo ubhake futhi iqandisiwe (ungazipakisha futhi uzigcine ezitsheni zensimbi ezilungele ihhavini) noma ukushisa ku-microwave.
Inyama egayiwe yokwenza iBolognese ingaphekwa ku-thermomix. Imvamisa ngiyipheka ngendlela yesiko ngoba ngisebenzisa ithuba lokupheka inyama egayiwe engu-1 noma 2 ngotamatisi ngiyigcine ezingxenyeni ezithile efrijini, ngakho-ke ngihlala ngikhona ngokushesha. Futhi ku-thermo, ubuningi obuningi, ngokunambitheka kwami akuphumi kahle ... inyama ichotshoziwe kakhulu.
I-Lasagna enesitshalo seqanda kanye ne-feta cheese
I-lasagna yakudala yase-Bolognese ene-twist ehlukile: ene-aubergine ne-feta cheese. Ilungele ukumangaza nokulungiselela ngamaholide wonke umndeni.
- U-Irene Arcas
- Igumbi lasekhishini: Italiana
- Uhlobo lweresiphi: i-pasta
- Amakholori: 350
- Izinkonzo: 6
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Amashidi ayi-18 amapuleti e-lasagna (aphekwe ngaphambi)
Ukugcwaliswa:
- 150 g anyanisi
- 120 g isanqante
- 150 g wamakhowe
- 1 isigaxa sikagalikhi
- 60 g kapelepele oluhlaza
- 400 g wetamatisi wemvelo ochotshoziwe (kusuka embizeni)
- 50 g wamafutha omnqumo ayintombi nto
- 500 g yenyama eyosiwe
- I-1 bay leaf
- usawoti, upelepele ne-oregano ukunambitha
Abanye:
- I-aubergine encane eyi-1 isikwe ngamacube amancane
- amafutha omnqumo ukuze asuswe
- 200 g we-feta cheese, ukhishwe kahle
Okwe-bechamel:
- 800 g ubisi lonke
- 80 g isitashi sikakolweni
- 30 g bhotela
- nutmeg ukunambitha
- usawoti kanye nopelepele ukunambitha
- 100 g ushizi wokugaya
Ukulungiselela
Sifaka i-aubergine eqoshiwe ku-colander enosawoti sayiyeka yaphumula ihora elilodwa.
Sigcoba ushizi, uhlukaniswe waba izingcezu ezi-4 ku ijubane 7 imizuzwana embalwa, ize ivuthwe kahle bese siyabeka.
Sifaka yonke imifino engilazini ukwenza isoso bese siyichoboza Imizuzwana eyi-15, isivinini esingu-5. Wehlisa izinsalela ezisele ezindongeni zengilazi nge-spatula, engeza uwoyela nohlelo Imizuzu engama-7, izinga lokushisa le-varoma, isivinini 1.
Ngenkathi sifaka amapuleti e-lasagna emanzini ashisayo kakhulu ukuthambisa okungenani imizuzu eyi-10.
Faka inyama egayiwe (ugovuze kahle nge-spatula ukuze inyama ingabhaki), izinongo nosawoti. Siyahlela Imizuzu engu-15, izinga lokushisa le-varoma, ngokuphikisana newashi, isivinini sesipuni.
Faka utamatisi ochotshoziwe nohlelo Imizuzu engu-20, izinga lokushisa ngo-100º, ukujika kwesokunxele, isivinini sesipuni. Uma i-sauce inguketshezi oluncane, sihlela cishe eminye imizuzu emi-5, ngejubane elifanayo nangezinga lokushisa. Silungisa usawoti, sisuse futhi sigcine.
Simisa kahle i-aubergine ngephepha lasekhishini kanti ngenkathi sipheka inyama sishesha ngokushesha i-aubergine eqoshiwe epanini ngamafutha. Siyahoxa bese siyabeka.
Lapho-ke nangaphandle kokuwasha ingilazi, sifaka ingilazi, zonke izithako ze-bechamel bese sihlela Imizuzu engu-7, ngo-100º, isivinini esingu-4.
Faka emthonjeni, owawunongwe ngaphambili, ungqimba lwe-sauce ye-béchamel bese kuba ungqimba wamashidi e-pasta, ambozwe nge-sauce elungisiwe, ama-cubes ambalwa we-aubergine, i-feta cheese encane edidekile ngezandla zakho kanye ne-béchamel encane.
Siphinda ukusebenza okufanayo size siqede ngongqimba wezingcezu, esizombeza ngenani elikhulu kakhulu le-bechamel, sifafaza ushizi ogayiwe.
Bhaka imizuzu engama-25, kuhhavini lifudunyezwe libe ngu-180º, bese ubamba i-gratin cishe imizuzu engu-5 uze uthole umbala omuhle wegolide.
Uyifaka nini utamatisi ochotshoziwe?
Ufakwa nini usoso katamatisi? Akukhombisi kuresiphi ...
Sawubona Elisa, selivele lilungisiwe, liyangezwa ngemuva kokusarhwa kwenyama, ngiyabonga !!