Memezela ama-pizza amancane ukudla okulula okuyisipoki, isipikili ama-pizza amancane ngobuso be-Ghostface (ubuso besipoki), i-lousy ye- Scream. Bahlala njenge- amakhukhi we-parmesan, isikhalazo esishubile nesicebile ebusuku Halloween ongahamba nayo nabanye be iziphakamiso zethu ze-Halloween, ukuthi sesivele sineqoqo elihle.

Kuyinto iresiphi fácilUbuqili ukusabalalisa inhlama ngophini wokugingqa, omncane kakhulu, nephepha elinamafutha, ukuze ukwazi ukulidlulisa ngokuhamba kwesikhathi ngaphandle kobunzima kuthileyi kuhhavini. Ngemuva kwalokho sibasike ngaleso sici esime side somaski we-Ghostface. Ngibenze baba maphakathi, cishe u-15 cm engxenyeni yabo ende kunazo zonke (kwakulula kimi kunokuncane) futhi ngomunwe wami ngidabule amehlo nomlomo. Emaminithini ayi-15 ziyabhakwa. Kepha qaphela, ngoba inhlama idinga ukuphumula ngaphambilini cishe imizuzu engama-30. Manje ngikuchazela konke.

Memezela ama-pizza amancane

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Izimemezelo zokumemeza zingukudla okulula okuyisipoki, ama-minipiza anobuso be-Ghostface (ubuso besipoki), iScream esibi. Benza njengamakhukhi we-parmesan, isikhalazo esimnandi nesicebile sobusuku be-Halloween.

U-Ana Valdes

Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: izinduna
Amakholori: 120
Izinkonzo: Amayunithi we-8

Isikhathi sokulungiselela: 50M
Isikhathi Ukupheka: 1M
Isikhathi esiphelele: 51M

Izithako

100 g wamanzi asivivi
25 g amafutha omnqumo
200 g kafulawa kakolweni
1 ithisipuni kasawoti
1 ithisipuni imvubelo yombhaki omisiwe
75 g parmesan ogayiwe

Ukulungiselela

Sifaka ingilazi, ngale ndlela, amanzi, uwoyela, ufulawa, usawoti kanye nemvubelo. Sashaya ngesikhathi Imizuzwana emi-30, isivinini 6.
Wehlisa izinsalela zezindonga nge-spatula bese uxolela phakathi Imizuzwana engama-30, isivinini se-spike.
Sisusa inhlama (kuba lula uma sibeka ingilazi sibheke phansi, sisuse isisekelo esiphethe izindwani bese sicindezela izindwani phansi esitsheni (qaphela ngoba zizokuwa ngokuzumayo, kungcono uma isitsha singupulasitiki). isitsha esinefilimu yokudla bese usivumela ukuthi siphumule ekamelweni lokushisa isikhathi esingangehora
Ngemuva kwalesi sikhathi, sivula ifayela le- kuhhavini ngo-200º.
Sabeka iphepha lokubhaka ebhentshini, silifafaze ngofulawa bese sisakaza inhlama ephepheni ngopini wokugingqa (obuye ugcotshwe nofulawa). Kufanele kube kuhle kakhulu. Esalayo, sizoyisakaza kwelinye iphepha bese senza amathreyi amabili e-pizza.
Uma selinwetshiwe, sidlulisa iphepha ngenhlama kuthreyi yokubhaka. Ngommese okhonjwe ngokucijile, sinqume ukuma kobuso nangomunwe wethu, sikhipha izimbobo ezintathu zamehlo nezomlomo.
Penda ubuso bama-pizza amancane ngamafutha bese ufafaza iParmesan, ushiye izimbobo mahhala.
Sethula kuhhavini osuke usushisa kakade ku 200º imizuzu engama-15, noma aze abe nsundu ngegolide (kuncike kakhulu kuhhavini ngamunye, ngakho-ke emaminithini wokugcina, zibheke, zizacile futhi zishe ngokushesha)
Futhi isilungele ukudla.

Amanothi

Uma ufuna ukwenza ubuningi obuncane noma ngaphezulu, mane unciphise ubuningi ngokulingana.

Ukulingana ne-TM21

Imininingwane engaphezulu - Ukupheka kwe-Halloween

ThermoRecetas

Memezela ama-pizza amancane