Ama-sarton tartlet abhemayo anemvula yedill

Kusele izinsuku ezi-4 kuphela ukuthi wazi iresiphi yakho i-quinoa! Kepha sisalindile, ngikulethela okumnandi ama-tartlet, egcwele ukhilimu isalmon ebhemayo, ngokuthinta okokugcina kwe dill yomile. Ukuqala kusuka iresiphi ebesivele sazi ngayo ham, ushizi kanye nama-tartlet amaqanda aphothiwe, Ngilungiselele lezi engizethula kuwe namuhla.

Into enhle ngale recipe ukuthi singalungisa ukugcwaliswa okuningi phambili bese kuba ukuhlanganisa ama-tartlet ngemizuzu engu-2, bese uwafafaza nge-dill. Ungakwazi nokulungisa ama-tartlets imizuzu embalwa ngaphambi kokuba izivakashi zakho zifike bese uzifaka efrijini (hhayi imizuzu engaphezu kwengu-30).

Ama-sarton tartlet abhemayo anemvula yedill

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Ama-tartlet asheshayo agcwele ukhilimu we-salmon oshunqisiwe, ofafazwe nge-dill eyomile. Okufanelekile njengesidliwayo nesiqali esilula.

• U-Irene Arcas

• Uhlobo lweresiphi: izithambisi
• Amakholori: 150
• Izinkonzo: 4

• Isikhathi Ukupheka: 5M
• Isikhathi esiphelele: 5M

Izithako

• Ama-tartlet amancane ayi-12
• 100 gr we-salmon ebhemayo
• I-100 gr yoshizi wePhiladelphia
• idile eyomile yokufafaza

Ukulungiselela

1. Sifaka i-salmon noshizi wePhiladelphia engilazini ye-thermomix. Saqhekeza Imizuzwana emi-15, isivinini 5. Uma uthanda ukhilimu omncane, unganciphisa izinsalela zezindonga eziqonde ezinkalweni bese uphinda usebenze futhi.

2. Gcwalisa ama-tartlets bese ufafaza i-dill eyomile.

Ukulingana ne-TM21

Imininingwane engaphezulu -  ham, ushizi kanye nama-tartlet amaqanda aphothiwe, i-quinoa