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I-Linguini enama-salmon abhemayo namaribhoni e-zucchini ane-sauce yaseNordic

PastaImizuzu ye-25Abantu abangu-4350 amakhalori
1/52/53/54/55/5 (33 amavoti)
Iyalayisha ...

Por U-Irene Arcas

I-Las pasta zokupheka Zivame ukuba wusizo impela, okungenani yindlela engikwenze ngayo lokhu, ngithuthukisa ngezithako engizitholile ku-pantry nasefrijini futhi nginesikhathi esincane kakhulu sokupheka: I-linguine enesalmon ebhemayo, amaribhoni e-zucchini kanye ne-sauce yaseNordic. Inhlanganisela yama-flavour imnandi ngoba umphumela uyi okusha, isidlo esimnandi esigcwele ukungafani kokunambitheka nokwakheka. Kumnandi kakhulu ukukudla ngoba kubonga okumnandi kakhulu kusosi. Futhi izingane zizoyithanda, futhi zizodla i-zucchini ngenjabulo ngoba ihlanganisa ukunambitheka kwayo kahle.

Ungathola umbono wokuthi inani le-sauce likhulu ngokweqile, kepha lapho i-pasta idlula isikhashana, imunca ngokushesha okukhulu. Ngale ndlela sizokwazi ukuhlala sinamanzi isikhathi eside.

I-Linguini enama-salmon abhemayo namaribhoni e-zucchini ane-sauce yaseNordic

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Iresiphi ehlukile, entsha, emnandi ye-pasta enokuhluka okuthokozisayo kokwenziwa nokunambitheka: i-linguine ene-salmon ebhemayo, amaribhoni e-zucchini kanye ne-sauce yaseNordic.

  • U-Irene Arcas
  • Uhlobo lweresiphi: i-pasta
  • Amakholori: 350
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • ? 350 g linguine noma ispaghetti
  • 1 zucchini ngesikhumba sayo, igezwe kahle
  • 200 g wabhema i-salmon ngezicucu
  • 500 g kokhilimu ophehlayo
  • Sal
  • Pepper
  • 1/2 ithisipuni nutmeg
  • Ingcosana yempuphu kagalikhi
  • 2 amathisipuni lwesinaphi
  • Isipuni esingu-1 esikhulu se-dill esisha (singafakwa endaweni yomile)
  • 1/2 isipuni sikashukela
  • 1/2 ijusi kalamula

Ukulungiselela

  1. Sifaka i-1.500 g yamanzi engilazini, nengcosana kasawoti kanye ne-splash kawoyela. Siyafudumala Imizuzu emihlanu, izinga lokushisa 10º, isivinini sesipuni.

  2. Sifaka i-pasta ngombhobho bese sihlela isikhathi esiboniswe kwiphakheji, esizobe siphakathi Imizuzu eyi-12-15, izinga lokushisa 100º, isivinini sesipuni, ithuba langakwesobunxele.

  3. Ngenkathi i-pasta ipheka, nge-peeler noma i-mandolin (noma ngobuciko ngommese obukhali) sisika i-zucchini yaba yimichilo emincane kakhulu. Sithatha ibhodwe elibanzi, i-wok noma ipani lokuthosa elijulile (okwanele ukulingana kamuva nayo yonke i-pasta nososo wayo), engeza ukusaphazeka kwamafutha bese ususa ngokushesha i-zucchini ngokushisa okukhulu.

  4. Sikhama i-linguine, sigcine futhi siwalahle amanzi okupheka.

  5. Ngaphandle kokugeza ingilazi, engeza ukhilimu, usawoti kanye nopelepele ukunambitha, i-nutmeg, i-garlic powder, isinaphi, i-dill, ushukela nolamula. Siyahlela Imizuzu eyi-8, izinga lokushisa 100º, isivinini 2.

  6. Sifaka i-linguine, isalmon ebhemayo kanye ne-sauce yaseNordic ebhodweni ne-zucchini. Sivuselela kahle futhi sipheka embizeni ngomzuzu owodwa.


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Ngaphansi kwehora elingu-1/2

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

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