Sivula i- I-Navidad en Thermorecetas. Awu, futhi hhayi kuphela Thermorecetas, ngoba ngoLwesihlanu sasiseMadrid ekwethulweni kwe incwadi yethu (Ngibonga kakhulu ukwamukelwa okuhle kakhulu okushicilelwe iphepha lethu lokuqala!) Futhi kufanele ubone ukuthi umuthi omkhulu ubukeka kanjani ePlaza del Sol. Woza, umhlathi wami wehle njengoPaco Martínez Soria ngawugcina umuthi. Sivule uKhisimusi, wathi, ngalokhu isalmon ebhemayo ukugcwalisa ukhilimu ama-anchovies, yasebenza njenge-pâté, ekahle njengesidakamizwa sokusakaza uthosi noma amakhukhi.
Kakhulu fácil futhi iyakhanga futhi kuvela ukuthi impela ezomnotho ngemikhosi kaKhisimusi noma uma unayo izivakashi. Ungaqedelela ifayela le- aperitivo izinzipho ama-ham kanye noshizi, futhi nabanye ulamula ugcwele i-tuna, i-ricotta nama-walnuts
Ikhekhe le-salmon elibhemayo eligcwele ukhilimu we-anchovy
Ikhekhe le-salmon elilula futhi elingabizi kakhulu, elilungele njengesikhalazo sikaKhisimusi noma emikhosini enezivakashi.
Ukulingana ne-TM21
Imininingwane engaphezulu - Sishicilele incwadi yethu yokuqala!, Ama-tartlet kaHamu noshizi aneqanda eliphothiwe, Amalamula agcwele i-tuna, i-ricotta nama-walnuts
Kubukeka kumnandi, lapho nje ngithola ama-chives, ngiyakwenza, ngiyabonga
Ngiyethemba uyayithanda, maica. Ukuqabula!
Ah, ngikhohliwe nje ukusho ukuthi ngiyabona ukuthi banencwadi entsha, kunamathuba ukuthi le ncwadi izophuma nge-Iman, ye-MT5….
Sawubona Maica, okwamanje, uhlelo olukhethekile lweVorwerk. Ngakho-ke okwamanje, angikuboni kusebenza, kepha uma ngokuzayo inkampani ivumela izindlela zayo zenziwe zihambisane nohlelo lwayo, sizokwenza konke okusemandleni ukukuhlanganisa. Ukwanga!