Isosi katamatisi egazingiwe yokucwiliswa

Namuhla siza neresiphi elula kakhulu ozoyijabulela kakhulu: okugazingiwe utamatisi sauce for dipping. Namuhla sizonikeza i-twist kancane kumngane wethu yemvelo utamatisi cwilisa ukuthosa utamatisi kuhhavini, okuzothuthukisa ukunambitheka kwayo futhi kunikeze ukuthinta okumnandi okuthosiwe, futhi sizofaka nokuthintwa kwezinongo ezifana ikhumini, upelepele futhi, yiqiniso, kubathandi be-spiciness, kancane kancane jalapeno.

Iresiphi elula kakhulu, ilungele uma sinesneck ekhaya noma sekuyithuba lethu lokuthatha ama-snacks kwenye indlu noma epikinikini ngoba iyathuthwa ngendlela emangalisayo.

Kubuye kube iresiphi enhle uma sifuna ukusebenzisa noma iyiphi insalela katamatisi ovuthiwe esinawo ekhaya.

I-jalapeño iyinketho ngokuphelele, kodwa ngincoma ukuthi usebenzise noma kancane ngoba izoyithinta ngendlela ehlukile.

Ngale kwemizuzu engu-45 utamatisi okufanele upheke ngayo kuhhavini, iresiphi esheshayo ngoba ifaka izithako engilazini bese iziqoba imizuzwana embalwa.

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Isosi katamatisi egazingiwe yokucwiliswa

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I-sauce katamatisi ethosiwe yokucwiliswa, isoso elimnandi lapho sizosa khona utamatisi kuhhavini, okuzothuthukisa ukunambitheka kwawo futhi kunikeze ukuthinta okumnandi okuthosiwe, futhi sizofaka nokuthintwa kwezinongo ezifana ne-cumin, i-paprika futhi, kunjalo. , kubathandi be-Spacy, i-jalapeño encane.

• U-Irene Arcas

• Igumbi lasekhishini: i-mexican
• Uhlobo lweresiphi: amasoso
• Amakholori: 75
• Izinkonzo: 6

• Isikhathi Ukupheka: 50M
• Isikhathi esiphelele: 50M

Izithako

• 600 g wamatamatisi
• 1/2 anyanisi obomvu
• 1 isigaxa sikagalikhi
• Amahlamvu ayi-10 we-coriander
• 1 isipuni lime
• 1/2 isipuni esincane se-paprika
• 1/2 isipuni esincane se-cumin
• 30 g amafutha omnqumo
• 1/4 ithisipuni kasawoti (ye-sauce)
• i-japalapeno eqoshiwe (ukunambitha)
• 1/2 isipuni sikashukela
• ingcosana kasawoti kanye nenye yepelepele (ukubhaka utamatisi)

Ukulungiselela

1. Sishisa ihhavini iye ku-150º.

2. Sika utamatisi ube yikota bese uwabeka ethreyini yokubhaka. Siwaphuzisa nge-drizzle yamafutha omnqumo, usawoti kanye nopelepele.

3. Bhaka utamatisi imizuzu engu-45.

   Susa utamatisi kuhhavini bese uwayeka aphole.

4. Engilazini ye-thermomix, engeza u-anyanisi obomvu ube yizicucu, ingcosana kasawoti, u-garlic, amaqabunga e-coriander kanye ne-jalapeño (uyazikhethela) bese unquma. Imizuzwana emi-10, isivinini 7. 

   Sehlisa izinsalela saphinde saqhubeka nokusebenza.

5. Engeza utamatisi, amafutha, i-lime, i-cumin, ushukela kanye ne-paprika. sihlinza Imizuzwana emi-10, isivinini 4. 

   Uma sithanda it ochotshoziwe more, siphinda imizuzwana embalwa ngaphezulu. Mina ngokwami ​​ngithanda ukuthungwa lapho izingcezu zikatamatisi zingabonwa futhi zihlafunwa, kodwa ungenza konke kuchotshozwe okuthandayo.

6. Ilungile! Sikhonza endishini bese sihambisana nama-nachos noma ama-tortilla chips.

   Ukujabulela!