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I-Ossobuco isosi embhedeni wamazambane otshani

AmakhadiImizuzu ye-65Abantu abangu-4
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Por U-Irene Arcas

I-Osobuco ngo-sauce embhedeni wamazambane otshani

Ngangingakaze ngizame i-ossobuco futhi ngangilokhu ngitshelwa ukuthi yinyama enamanzi kakhulu, icebe kakhulu ngokunambitheka, ishibhile futhi kulula ukuyenza. Ngolunye usuku bebeluthengisa esitolo sami senyama ngakho ngithathe ithileyi ukwenza impelasonto ngaleyo ndlela ngilungiselela lokhu ossobuco kusoso embhedeni wamazambane otshani.

I-ossobuco ijwayelekile ekudleni kwase-Italiya futhi iyingxenye ye-veal shank kodwa enqamule isiphambano futhi yethulwe ezingxenyeni ezijiyile nethambo. Kuyisiqeshana esihle ukuthi sikhiwe.

Ngiyazithanda izitshulu zenyama, uyayikhumbula i- Isitshulu seWundlu? Kumnandi. Kuhle ngoba ubashiya bepheka ku-thermomix yethu futhi ungazinikela ekwenzeni ezinye izinto.

Ngaphezu kwalokho, lesi sidlo engisethula kuwe namuhla singesinye sezijwayelekile ezithi kusukela osukwini olulodwa kuye kolunye kungcono, ngakho-ke okusele, ngincoma ukuthi usike sibe yizicucu bese usigcina umphephetha ukuthatha ukuya emsebenzini noma ukuthatha izinsuku ezimbili noma ezintathu kamuva. Ngale ndlela kuzodingeka ukuthi uthose amazambane njengoba uthanda kakhulu noma uhambe nawo ilayisi o amazambane acubuziwe o amazambane aphekiwe. Ngiyayithanda i- amazambane amazambane, bayizintandokazi zami kude kakhulu. Kulabo abangabazi, kulula kakhulu ukukwenza. Okokuqala sihluba amazambane bese sinquma izingcezu ezincane. Ngemuva kwalokho sinqwabelana izingcezu eziningana bese sisika imichilo emincane kakhulu. Ngemuva kwalokho siwafaka kumafutha aqinile futhi emizuzwini emi-5 bazobe sebekulungele. Uzobona ukuthi uma uzifryisa zixhunywe kanjani futhi ekugcineni unamazambane amaningi ahlanganisiwe. Okusho ukuthi, ngeke ukwazi ukubakhipha ngamunye ngamunye.

I-Ossobuco isosi embhedeni wamazambane otshani

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Kusuka kokudla kwase-Italiya, namuhla siletha i-ossobuco ngo-sauce esizokhonza embhedeni othungathekile wamazambane otshani. Okufanelekile njengesifundo esikhulu noma isidlo esisodwa.

  • U-Irene Arcas
  • Uhlobo lweresiphi: Imoto
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Izingcezu ezi-4 ze-ossobuco (3 uma zikhulu kakhulu)
  • ufulawa wokumboza
  • I-50 gr yamafutha omnqumo e-virgin angeziwe
  • 1 cebolla
  • 1 zanahoria
  • I-4 clove kagalikhi
  • 200 ml wewayini elimhlophe
  • 200 ml womhluzi wenyama
  • sal
  • pepper
  • i-sprig ye-rosemary entsha

Ukulungiselela

  1. Usawoti kanye nopelepele izingcezu ze-ossobuco bese uhamba ngofulawa, ususe okweqile. Kufanele kube noqweqwe olukhanyayo kakhulu lukafulawa.

  2. Epanini sibeka u-50 gr wamafutha omnqumo (esizobe sikalwe ku-thermomix yethu) futhi nsundu ngokushisa okuphakathi nendawo nhlangothi zombili. Kuphela ukuthi ucezu luvalekile, ngakho-ke akufanele sibe nabo ngaphezu kwemizuzu engu-3-4 ohlangothini ngalunye. Kuzoba yigolide ngaphandle kuthi ngaphakathi kube luhlaza.

  3. Lapho isinsundu ngokusagolide, sisusa i-ossobuco epuletini bese sengeza uwoyela lapho siwathose engilazini ye-thermomix (ngakho-ke izoba nayo yonke ijusi nokunambitheka kwenyama).

  4. Faka u-anyanisi uthathe indawo yokuhlala, isanqante ehlutshiwe neqoshiwe, nogalikhi ohlutshiwe engilazini. Saqhekeza Imizuzwana emi-5, isivinini 5.

  5. Wehlisa izinsalela zezindonga nohlelo Imizuzu engama-8, isivinini sesipuni, izinga lokushisa le-varoma.

  6. Sibeka uvemvane ezindlebeni bese sengeza inyama (nejusi engezwe kupuleti ebesiligcine kulo) iwayini, umhluzi wenyama kanye ne-rosemary sprig. Siyahlela Imizuzu engama-45, izinga lokushisa le-varoma, isivinini 1. Kumele uqiniseke ukuthi ayomile oketshezi, ngakho-ke uma kunesidingo engeza iwayini elengeziwe kanye nomhluzi wenyama omningi.

  7. Lapho isikhathi sesiphelile, sihlola ukuqina kwenyama. Uma ubona ukuthi kusenzima, hlela eminye imizuzu engu-15 noma isikhathi odinga ukusenza sithambe.

  8. Uma kuthanda wena, susa ngokucophelela izingcezu zenyama (zizobe zikhubazeke kancane) bese uzifudumeza. Sisusa i-sprig ye-rosemary bese silinda ukuthi izinga lokushisa le-sauce lehle liye ku-80º.

  9. Ngenkathi izinga lokushisa le-sauce lehla, sizoyosa amazambane ethu otshani.

  10. Ngemuva kwalokho kufanele sichoboze isosi ngokuhlela kuphela Iminithi elingu-1, isivinini esiqhubekayo 5-7-10.

  11. Siphaka amazambane otshani, ngaphezulu ucezu lwe-ossubuco futhi ekugcineni, sinisela nososi.

Ukulingana ne-TM21

Ukufana kwe-Thermomix


Thola ezinye izindlela zokupheka ze: Amakhadi, I-Cuisine Yesifunda

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   U-Irene Arcas kusho
    kwenza iminyaka 12

    Vele, Jorge !! Kuyinto iresiphi enhle yeholide. Ngiyabonga kakhulu ngokuphawula kwakho, uzongitshela ukuthi kubukeka kanjani nokuthi uyayithanda yini. Ukwanga!

    Phendula u-Irene Arcas
  2.   U-Irene Arcas kusho
    kwenza iminyaka 12

    Ngiyabonga Esperanza! Iqiniso ngukuthi ngiyithenge ngengozi, ngoba bebenayo isendalini futhi ibukeka inhle. Noma kunjalo, ungayi-oda ezitolo zokuthengisa inyama ezimakethe zendabuko noma ezitolo zomakhelwane (njengoba kunjalo kimi) ngoba kuliqiniso ukuthi abanazo nsuku zonke. Ngenhlanhla kusesho lwakho !! Uzongitshela. Ukwanga.

    Phendula u-Irene Arcas
  3.   MªJose kusho
    kwenza iminyaka 12

    Kubukeka kukuhle, mhlawumbe ngizokwenza ngaleli Sonto, ngiyethemba kuzovela kahle ngiyabonga.
     

    Phendula uMªJose