Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-Parmesan semi-abandayo

AmakhandlelaImizuzu ye-60Abantu abangu-4200 amakhalori
1/52/53/54/55/5 (4 amavoti)
Iyalayisha ...

Por U-Ana Valdes

i-parmesan cocktail

Ngiphakamisa umbono wokuqala ngoKhisimusi. Kuluma kancane ukhilimu, parmesan semi-abandayo futhi omuncu, nabanye utshwala, ongaqedela ngalo ukudla kwakusihlwa bese unikeza indlela, kungaba yidijethi enamandla noma ku nougat namaswidi ajwayelekile kaKhisimusi (uyazi yini ukuthi ku thermorecetas Sinezindlela zokupheka ezimbalwa okufanele sizenze i-nougat eyenziwe ngokwenza namaswidi asuselwa ku-nougat? Faka i- "nougat" kwinjini yethu yokusesha uzobona konke okuvelayo).

Kuyinto a ukhilimu we-parmesan esisekelweni esimuncu sikaviniga webhalsamu onongwe nge-grappa noma i-brandy ye-marc. Ingabe uyalinga? Kuhle. Abathandi beParmesan akufanele bayiphuthe.

Kuphakwa ngezingilazi ze wadutshulwa noma ezibukweni, ngamanani amancane. Futhi kuthathwa ne- isipuni.

I-Parmesan semi-abandayo

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Umqondo woqobo kaKhisimusi: Ukhilimu weParmesan esisekelweni esimuncu seviniga yebhalsamu enongwe nge-grappa noma i-marc brandy.

i-parmesan cocktail
  • U-Ana Valdes
  • Uhlobo lweresiphi: okhilimu
  • Amakholori: 200
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 120 g parmesan
  • 100 g kakhilimu owuketshezi ukushaya isiswebhu (kufanele kubande, kusuka esiqandisini)
  • Isipuni esingu-1 sohlobo lweshizi lwe-Philadelphia lusakazeka
  • I-100 ml (1 inkomishi) yeviniga kaModena
  • 50 ml we-staple noma i-pomace brandy
  • 50g ushukela omhlophe

Ukulungiselela

  1. Grate i-parmesan ukuze umfutho we-turbo kuze kuyishiye icishe ibe yimpuphu.

  2. Beka uvemvane endlebeni. Kubalulekile ukuthi ingilazi ibanda, ukuthi asikaze sipheke kuyo phambilini. Nyakazisa isitsha sokhilimu bese ubeka u-100 g engilazini kanye neParmesan noshizi osabalalisiwe. Sizoshaya ukhilimu ngeParmesan, sifuna ukuthungwa okuluhlaza, hhayi okuqinile. Ngakho-ke siyahlela isivinini 3 nohhafu, asikho isikhathi. Futhi sizoma lapho sinokhilimu (cishe imizuzu emi-3 kamuva).

  3. Ukhipha ukhilimu engilazini. futhi sigodliwe. Sihlanza ingilazi.

  4. Sethula uviniga webhalsamu, i-pomace noshukela. Sizokwenza ukuncishiswa uviniga webhalsamu. Kulokhu sihlela 25 min, 100º, ngejubane 2, njalo ngaphandle kwebhekha ukuze ukwazi ukusika.

  5. Vumela kuphole phansi bese ufaka isibhamu ubeka ukunciphisa iviniga ezansi nokhilimu weParmesan ngaphezulu.

Ukulingana ne-TM21

Ukulingana kwe-TM31 ne-TM21

Imininingwane engaphezulu - I-nougat yoshokholethi enama-pistachio


Thola ezinye izindlela zokupheka ze: I-Navidad, Ama-Postres, Imifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   sibongile kusho
    kwenza iminyaka 11

    Hewu !!!! Umqondo omuhle kanjani futhi njengoba izivivinyo kumele zenziwe ngesoda hhayi ngeChap..frances, ngizokwenza kule mpelasonto ngaphambi kokuyifaka kukhisimusi.

    Phendula ku-jorgemalaga
    1.    U-Ana Valdes kusho
      kwenza iminyaka 11

       Sawubona Jorge. Ngitshele uma ukuthandile. Ukwanga!

      Phendula u-Ana Valdés