Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-pate yoshizi ne-aubergine

IzikhalazoImizuzu ye-20Abantu abangu-4120 amakhalori
1/52/53/54/55/5 (15 amavoti)
Iyalayisha ...

Por U-Ana Valdes

ipate-isitshalo seqanda-ushizi

Nganginakho izivakashi futhi ngifuna i- aperitivo wepate o-creamy ukugcwalisa amanye ama-tartlet noma ukucwilisa ngawo ama-crudité (imifino eluhlaza isikwe izinti) thayipha ukucwilisa. Ngabheka enganginakho efrijini futhi into yayingeyiningi kakhulu, kepha yayigcinekile ukuhlobisa i-aubergine kusuka kule esiyenze ezinsukwini ezimbalwa ezedlule, ngayixuba nayo usakaze ushizi futhi ... voila, ngithole i- ngokushintshana enkulu ukuthi kwaba yimpumelelo.

Ngizokunikeza iresiphi, uma uthanda i- berenjena, uzoyithanda.

I-pate yoshizi ne-aubergine

Phrinta iresiphi
Londoloza iresiphi
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Ayikho i-akhawunti okwamanje? Register

Ushizi o-creamy kanye ne-aubergine paté, ekahle yokugcwalisa ama-tartlet noma ukufaka ama-crudités type dips.

  • U-Ana Valdes
  • Igumbi lasekhishini: imifino
  • Uhlobo lweresiphi: izithambisi
  • Amakholori: 120
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 75 g anyanisi
  • Isipuni esingu-1 (i-dessert) soju
  • 150 g we-aubergine
  • sal
  • isigamu setispuni umhlabathi ikhumini
  • U-25 ml wamafutha
  • 150 g ushizi usakazeka

Ukulungiselela

  1. Cwecwa bese usika u-anyanisi emakamelweni bese uwabeka engilazini no-25 ml wamafutha. Siyasika ngesikhathi Imizuzwana engama-10 ngejubane 4.

  2. Faka uju (ungalufaki ngomlomo, oluhlala maphakathi nendawo, vula ingilazi bese uyayiyeka iwele ezinsikeni noma eduze kwezindonga) nohlelo Imizuzu eyi-7, 100º, ijubane lesipuni, ithuba langakwesokunxele.

  3. Okwamanje, sigeza futhi sisike ama-aubergine abe yizicucu ezinkulu (akudingekile ukuwaxebula), uwafafaze ngosawoti bese uwacwilisa esitsheni ngamanzi abandayo imizuzu emihlanu.

  4. Sisusa ama-aergergines bese siwayeka akhiphe ku-colander.

  5. Lapho isikhathi se-anyanisi sesiphelile, sifaka i-aubergine engilazini bese siyisika Imizuzwana engama-10 ngejubane 4.

  6. Sifaka isipuni (sikakhofi) kasawoti, isigamu sesipuni sikashukela womhlabathi. Siyahlela Imizuzu engama-10, 100º, isivinini sesipuni, ithuba elingakwesokunxele. Nge-beaker.

  7. Sisusa i-beaker nohlelo Eminye imizuzu engu-2, 100º, isivinini sesipuni, ithuba langakwesokunxele.

  8. Wehlisa izinsalela zezindonga zengilazi zibheke ezincwadini. Faka ushizi osakazekile bese uhlanganisa i- Imizuzwana engu-30 ngejubane eliqhubekayo 7/10.

  9. Siphinde sehlise izinsalela zezindonga zengilazi siphinde sizibhekise emaceleni bese siphinda sichoboza phakathi nazo Imizuzwana engu-15 ngejubane eliqhubekayo 7/10.

  10. Vumela ukupholisa ngaphambi kokukhonza.

Ukulingana ne-TM21

Abla okufana TM31 / TM21

Imininingwane engaphezulu - GUkuhlobisa i-Aubergine ngoju anyanisi we-caramelized, Baba Ganousch


Thola ezinye izindlela zokupheka ze: Izikhalazo, Ngaphansi kwehora elingu-1/2, Imifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.