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I-squid egcwele i-vinaigrette kaModena

InhlanziImizuzu ye-33Abantu abangu-4
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Por U-Irene Arcas

I-squid egcwele i-vinaigrette kaModena

Olunye usuku, ngenkathi kulungiselelwa i- ama-salmon abhemayo agxishwe i-eel, Ngazibuza ukuthi ngabe kungenziwa yini into efanayo, kepha kufakwa i-salmon esikhundleni se squid. Futhi ngikubone kahle, ngakho ngagijima ngayolungisa okumnandi i-squid egcwele iModena vinaigrette.

Kuyisidlo esihle kakhulu, ngoba singasigcwalisa nganoma yini esiyithanda kakhulu, noma futhi kungaba iresiphi yokuvuna futhi ngaleyo ndlela sichithe lokho esinakho efrijini lethu. Ngiyithathile ifudumele, kodwa ungayiphuza ishisa noma ibanda ngaphandle kwezinkinga. Sizokwenza kanjalo namanzi futhi emnandi ngaphakathi, futhi i-vinaigrette Esizobembathisa ngazo, kuzothuthukisa konke ukunambitheka kwabo.

Ngokondleka kungukudla okumnandi ngoba sizobe sidla inhlanzi (Usuvele uyazi ukuthi kufanele uzame ukuyidla cishe kahlanu ngesonto) nge-squid, i-tuna, izinti ze-crab, ama-prawns nama-eel, esizohambisana nawo imifino. Futhi ekugcineni, uzoba nakho amakhalori aphansi, kwazise izophekelwa umusi nge-varoma, okwenza igcine zonke izinto zayo. Njengoba zingama-squid amahle agcwele, izingane zizokhombisa ukuzimisela okukhulu ukuzidla, ngakho-ke, zizobe zidla izinhlanzi.

Uma unokunye kokugcwaliswa ungakusebenzisa ukwengeza kuspaghetti esithile noma kupasta oyithanda kakhulu. Faka amathisipuni ambalwa kohlobo lukashizi wePhiladelphia neqanda uzobona ukuthi kujabulisa kanjani.

I-squid egcwele i-vinaigrette kaModena

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I-showy squid enezinhlobonhlobo zezilwane zasolwandle, igezwe ngotamatisi omnandi ne-modena vinaigrette. Okufanelekile njengesifundo sokuqala.

  • U-Irene Arcas
  • Uhlobo lweresiphi: inhlanzi
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Ama-squid aphakathi nendawo noma amancane
  • 1/2 ama-chives
  • 1/2 upelepele obomvu
  • 1/2 upelepele oluhlaza
  • I-400 gr yama-baby eels emafutheni
  • Amathini amabili we-tuna
  • Izinti ze-crab eziyisishiyagalombili
  • Ama-prawn ayisishiyagalombili
  • 1 ilitha lamanzi
  • sal
  • pepper
  • 150 gr wetamatisi
  • 25 g kashukela onsundu (kungaba mhlophe futhi)
  • I-100 gr yamafutha omnqumo ayintombi
  • 20 g wokwehliswa uviniga kaModena noma u-40 g weviniga yebhalsamu

Ukulungiselela

  1. Okokuqala sizokuhlanza i-squid. Kufanele sisuse amaphiko nama-tentacles. Sisusa konke abanakho ngaphakathi. Uma sifuna, singaphendula i-squid ukuze siyihlanze kangcono.

  2. Futhi manje sizochoboza ukugcwaliswa kwesikwele sethu. Sibeka amaphiko kanye namatende e-squid, ama-chives nopelepele kusikwe kube yizicucu engilazini bese sikuchoboza Imizuzwana eyi-3, isivinini esingu-4. Bese ufaka izinti zenkalankala namaphini bese ugaya Imizuzwana eyi-2, isivinini esingu-4. Sifaka ama-eel akhanyisiwe namakani ama-2 we-tuna akhishiwe futhi. Siyasusa Imizuzwana emi-5, isivinini sesipuni. Susa engilazini bese ubeka.

  3. Sethula lokhu kugcwaliswa kwe-squid bese sizivale ngomuthi wokuxubha ukuze ungaphumi. Sibaxubha ngamafutha, sifafaze usawoti nopelepele bese sikufaka esitsheni se-varoma.

  4. Manje sizolungisa i-vinaigrette. Ngaphandle kokugeza ingilazi, sifaka utamatisi engilazini bese siyichoboza Imizuzwana engama-4 ngejubane 4. Ngemuva kwalokho sifaka uwoyela, uviniga, ushukela nosawoti nohlelo 8 imizuzu, izinga lokushisa 100, isivinini 1. Sisusa esikebheni sososo sigcine.

  5. Ngaphandle kokugeza ingilazi, engeza ilitha elilodwa lamanzi engilazini bese upheka Imizuzu engama-15, izinga lokushisa le-varoma, isivinini 2. Singathatha ithuba lokubeka imifino ethreyi ye-varoma (ngaso sonke isikhathi beka imifino ngaphezulu kwenhlanzi, ngakho-ke ngeke iyinikeze ukunambitheka).

  6. Sikhonza i-squid bese sifaka i-vinaigrette phezulu.

Ukulingana ne-TM21

Ithebula lokulingana TM31 kanye ne-TM21

Imininingwane engaphezulu - ama-salmon abhemayo agxishwe i-eel


Thola ezinye izindlela zokupheka ze: I-Mariscos, Inhlanzi, Ukupheka kwe-Varoma

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   U-Irene Arcas kusho
    kwenza iminyaka 12

    Sawubona Mayelamacias, ngijabule kanjani! Ngithande le recipe futhi.

    Ngokuqondene okusele ekugcwaliseni, ngikusebenzisa ukuhambisana ne-pasta. Ngibe sengipheka i-pasta ngibe ngisepanini noma epanini ngifaka i-squid ngigcwalise uwoyela bese ngiyipheka (ukuze kwenziwe amaphiko namatende) bese ngifaka izipuni ezimbalwa zeshizi yasePhiladelphia bese ngiyipheka yonke ndawonye. Ngifaka i-pasta bese ngiyinika izinguquko ezimbalwa ndawonye ukuze yonke into ithathe ukunambitheka. Kulula kanjalo! Uzobona ukuthi kumnandi kanjani. Siyabonga ngokusibhalela!

    Phendula u-Irene Arcas
  2.   U-Irene Arcas kusho
    kwenza iminyaka 11

    Sawubona Irene, kunjalo, ungazifaka kuhhavini. Zigcine ku-170º imizuzu eyi-10. Kumnandi!

    Phendula u-Irene Arcas