Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-squid ngoyinki wayo ngokuthinta okukhethekile

InhlanziImizuzu ye-60Abantu abangu-6230 amakhalori
1/52/53/54/55/5 (21 amavoti)
Iyalayisha ...

Por U-Irene Arcas

squid ngoyinki

Zimnandi squid ngoyinki, okuhambisana nelayisi elimhlophe noma amazambane aphekiwe isidlo esidle kakhulu. Kuyinto iresiphi yendabuko okufanele idluliselwe isizukulwane ngesizukulwane ngoba iyisisekelo se-gastronomy yethu. Kulokhu, sizokunikeza ifayela le- ukuthinta okwehlukile kusosi wethu weyinki, engeza ujinja, isosi yesoya kanye ne-perrins sauce. Ukunambitheka okukhulu! Uzobona.

Ngithanda kakhulu umphumela we sepia futhi i squid ku-Thermomix, ngoba zithenda ngempela. Ngiyakukhuthaza ukuthi uzame futhi, ngobuqotho, ngincoma lezi zokupheka ezimbili ngoba ziyamangalisa: I-squid nge-whisky y i-cuttlefish enogalikhi.

squid ngoyinki

I-squid ngoyinki

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I-squid ngoyinki waso ngokuthinta okwehlukile kusoso wethu, engeza i-ginger, i-soy sauce ne-perrins sauce.

I-squid ngoyinki
  • U-Irene Arcas
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: inhlanzi
  • Amakholori: 230
  • Izinkonzo: 6
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 250 g anyanisi
  • Izingcezu ezi-2 zikajinja ngaphandle kwesikhumba
  • I-2 clove kagalikhi
  • 50 g amafutha omnqumo
  • 100 g wetamatisi ochotshoziwe osethinini
  • Ama-800 g we-squid amasha asikwe amasongo
  • Ama-sachets ama-3 ayinki (ancibilikiswe ku-50 g wamanzi)
  • 200 g wewayini elimhlophe
  • 1 ithisipuni kashukela
  • 2 wezipuni soya wesoso
  • 1 isipuni se-Worcestershire sauce (uhlobo lwePerrins)

Ukulungiselela

  1. Sifaka u-anyanisi, ujinja, ugalikhi kanye namafutha engilazini. Siyasika Imizuzwana eyi-4, isivinini esingu-5. Siyahlela Imizuzu engama-10, izinga lokushisa ngo-120 ° C, jikela kwesobunxele, ijubane lesipuni. 

  2. Faka utamatisi ochotshoziwe, ushukela bese ususa Imizuzu engama-5, izinga lokushisa ngo-120 ° C, jikela kwesobunxele, ijubane lesipuni.

  3. Faka i-squid bese ususa Imizuzu engama-5, izinga lokushisa ngo-120 ° C, jikela kwesobunxele, ijubane lesipuni.

  4. Faka uyinki wesikwidi, iwayini, isosi yesoya, isoso kanye nohlelo lweWorcestershire Imizuzu engama-30, izinga lokushisa ngo-120 ° C, jikela kwesobunxele, ijubane lesipuni.

  5. Bheka ukuthi i-squid ithambile yini. Uma kungenjalo, hlela eminye imizuzu emi-5.


Thola ezinye izindlela zokupheka ze: I-Cuisine Yesifunda, Inhlanzi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   M Carmen kusho
    kwenza iminyaka 4

    Sawubona Irene! Angiyiboni iresiphi

    Phendula u-M Carmen
    1.    U-Irene Arcas kusho
      kwenza iminyaka 4

      Kuxazululwe uM.Carmen! Siyabonga ngesaziso 😉

      Phendula u-Irene Arcas