Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-tiramisu yangempela

I-tiramisu thermomix

Kungenzeka yini ukuthi besingenayo iresiphi ye- tiramisu yasekuqaleni en Thermorecetas? Hhayi-ke, bekungenjalo. saba ne tiramisu elulal eyodwa ngama-strawberry, eyodwa inguquko yetiye eluhlaza kuze kube ingalo ye-gypsy ene-tiramisu... Konke okumnandi, kepha besintula i- tiramisu eyiqiniso, iresiphi yendabuko yenye yama-dessert adumile e-Italy.

Ngisebenzise indandatho yokuyakha. Kwanele ukubeka indandatho epuletini bese ufaka izingqimba zikakhilimu namakhekhe ngaphakathi kwawo, wephula amakhekhe bese ubanikeza ukuma okuncane ngokucindezela iringi. Ngemuva kwalokho, sizoyivumela ukuthi ipholile amahora ambalwa efrijini. Futhi lapho uqeda, nansi, i-tiramisu eyindilinga ebabazekayo futhi ecebe ngokumangalisayo.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

I-tiramisu imnandi, kungani ungenzi ikhekhe le-sitrobheli?

I-athikili ehlobene:
Ikhekhe le-Strawberry tiramisu

Thola ezinye izindlela zokupheka ze: Ikhishi lomhlaba jikelele, Kulula, General, Ama-Postres

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Pilar kusho

    Sawubona, sawubona… Ayini amaqebelengwane e-soletilla aqinile? Bengihlala ngisebenzisa ikhekhe lesiponji ...

    1.    U-Ana Valdes kusho

      Sawubona Pilar. Kunezinhlobo ezimbili zamaqebelengwane esiponji, lawo athambile, abanzi futhi athambile, afana nekhekhe lesipanji elisanda kwenziwa. Futhi lawo aqinile, engicabanga ukuthi abhakwe eqandeni noma kwenye into efana naleyo, anezeluleko eziyindilinga, anciphile futhi made, futhi aqinile, afana nokujiya.

  2.   Ana kusho

    Hola
    Ngiyacela, uyithatha nini
    Ushokoledi noma i-cocoa powder?
    Gracias

    1.    U-Ascen Jiménez kusho

      Sawubona Ana,
      Njengoba kushiwo ku-iresiphi, i-cocoa ifafazwa phezulu lapho kukhonzwa.
      Kujabulele!!!
      I-hug

  3.   I-carlos edabukisayo kusho

    Izikhupha ziluhlaza ngoba asikaze sibeke izinga lokushisa, ngeke kube yingozi

    1.    U-Ana Valdes kusho

      Sawubona Carlos. Yebo, zihamba ziluhlaza. Uma iqanda lilisha, liphephile, kepha-ke, liqanda eliluhlaza, ngakho-ke kufanele libe lisha futhi akufanele lishiywe ngaphandle kwesiqandisi. Futhi ayinakugcinwa esiqandisini izinsuku ezingaphezu kwezinsuku ezimbalwa. Izindlela zokupheka eziningi, njenge-tiramisu yangempela, zisebenzisa iqanda eliluhlaza. Kufanele uyiqaphele, kepha lokho akusho ukuthi asikwazi ukuwasebenzisa. Ukwanga, uCarlos!

  4.   I-Vero kusho

    Sawubona

    Namuhla ngiyilungisile ngilandela iresiphi yakho kwathi lapho sekuyisikhathi sokuyivelisa yayingamanzi amakhulu futhi konke sekuphazamisekile.
    Benginakho konke ekuseni efrijini
    Kwenzekeni kimi ????

    1.    U-Ana Valdes kusho

      Angazi, Vero. Ngizokubuza imibuzo ukuze ubone ukuthi sikuthola kahle yini: ngabe ubeke okubili kuphela okucacile? Lapho ukhipha ingxube ye-mascarpone nezikhupha engilazini, ngabe ibingamanzi? Uma ubaxube nabamhlophe, ngabe ukwenzile nge-spatula, ngesandla futhi kancane? Lapho nje leyo ngxube yenziwe, ingabe yayigijima noma yayifana nemousse? amabhisikidi, ingabe uwacwilisile ekhofi kuphela? kumanzi ngesandla sakho? noma ubashiye e-cafe? Ake ungitshele ubone ukuthi singathola yini. Ukuqabula!

  5.   uHerma kusho

    Ngikwenzile ngahamba… .. EMPILWENI YAMI NGIZAME ENYE INDLELA YOKUPHILA …… NGIYABONGA NGOKUNIKELA NGE-10

    1.    U-Ana Valdes kusho

      Ngijabule kakhulu, herma! Ukuqabula!

  6.   Sabrina kusho

    Sawubona, amaski oshizi angashintshwa afakwe enye? Angiyazi futhi angikwazi.

    1.    U-Ana Valdes kusho

      Sawubona Sabrina. Ushizi ubizwa ngokuthi yi-mascarpone, ushizi wase-Italy, futhi uyisisekelo se-tiramisu, siyaxolisa kepha asinakufakwa esikhundleni senye. Uphuma kuphi? Bona ukuthi ngingakusiza yini ukuyithola. Ukwanga

  7.   U-Elena Ramon kusho

    Ngenze i-tiramisu yokugubha usuku lokuzalwa lwendodakazi yami futhi njengoba uVero esephelelwe uketshezi, ngilandele imiyalo igxathu negxathu. Ingxube yoshizi nezikhupha ibiyiketshezi. Ukunambitheka kuhle kepha isethulo siyabulala

    1.    U-Ana Valdes kusho

      Angikwazi ukukuqonda, Elena. Ingabe i-mascarpone yayiwushizi? Ngabe ushizi we-mascarpone ufana nebhotela futhi wenziwa uketshezi ngezikhupha ezi-3 no-250 g woshizi, angiwuqondi.

  8.   IPaki kusho

    Ngabe kufanele ngisuse uvemvane lapho sengibeke abamhlophe?

  9.   Silvia kusho

    Ngibuza umbuzo ofanayo noPaki, ngabe kufanele ushiye uvemvane luqhubeke lushaye abagcwele ngoshukela?

  10.   UDlizabeth kusho

    Ntambama emnandi esikhundleni sikashizi kaMascarpone, yisiphi esinye isithako engingasisebenzisa….

    1.    U-Ascen Jiménez kusho

      Sawubona!!! Ngiyesaba ukuthi ukwenza i-tiramisu i-mascarpone ibalulekile. Angikwazi ukucabanga ngesinye isithako sokukufaka esikhundleni ...
      Ukwanga!

  11.   P. Gomez kusho

    Ngisanda kwenza le recipe futhi ngiyayithanda. Benginezivakashi ekhaya ngosuku lwami lokuzalwa futhi bakhotha iminwe yabo.

    Ngiyabonga amantombazane avela thermorecetas!

    1.    U-Irene Arcas kusho

      Siyabonga ngokusilandela !! Sijabule kakhulu ukuthi kube yimpumelelo 🙂

  12.   I-Marga kusho

    Ngempelasonto sigubhe usuku lokuzalwa kwengane futhi wayithanda i-tiramisu, imnandi. Ngiyabonga iresiphi! Ake sibone ukuthi ngiba nesinye isikhathi esikhethekile sokwenza.

  13.   Sora kusho

    Sanibonani, ngihlela ukukwenza kube njengekhekhe losuku lokuzalwa kepha ngiyesaba ukuthi ukuvumelana kuthambile kakhulu ukuthi kungahanjiswa ngaphandle kwesiqandisi, wena usibona kanjani
    Ukubingelela

    1.    U-Irene Arcas kusho

      Sawubona Sora, kungenzeka ukuthi ngesikhathi sokuhamba uzokwehla kancane ... ngiphakamisa esinye isixazululo: http://www.thermorecetas.com/brazo-de-gitano-de-tiramisu/ Iyamangalisa ngempela, isebenza kahle kakhulu ngezinsuku zokuzalwa futhi ukuyihambisa kuphelele. Ngiyithuthile futhi ayikaze inginikeze zinkinga. Ukubona ukuthi uyayithanda yini!

  14.   Sonia kusho

    Ngiyabonga iresiphi… imnandi.

  15.   Marta kusho

    Ngenze iresiphi ye-tiramisu izolo .. futhi iyamanzi ngokuphelele .. ngenze konke obekufakwa kuresiphi ..

    1.    U-Ascen Jiménez kusho

      Sawubona, Martha,
      Lapho uxuba ushizi nezikhupha, ngabe wawusivele ungamanzi? Ngabe usebenzise i-mascarpone? Ngabe umthombo ocacile ufakwe kahle?
      Mhlawumbe bekungoshizi ohlukile ... bengizodinga imininingwane engaphezulu ukukusiza ...
      Ukwanga!

  16.   Wendy kusho

    Sawubona! IMascarpone kumele ibande kakhulu, uma kungenjalo, izoncibilika.
    Ngiyabonga ngalezi zinto ezijabulisayo

  17.   I-Violet kusho

    Sawubona!
    Ngibonga kakhulu iresiphi yakho 🙂
    Umbuzo owodwa, izikhupha akufanele ziphekwe? Ngisho uma zidliwe ziluhlaza ..
    Gracias!

    1.    U-Irene Arcas kusho

      Sawubona Violeta, uma zisetshenziswa ziluhlaza, aziphekwa. Ngiyabonga ngomyalezo wakho !!

      1.    UMilagros Garcia kusho

        Yebo, iresiphi eza ku-Thermomix, kokubili kuma-21 naku-TM5 inani le-mascarpone lingama-gramu angama-500 anamaqanda ama-2, isikhuphasha kanye no-130 amagremu kashukela ukhilimu uphuma kahle. Ijiyile kodwa ithambile. Ngikufisela okuhle.

      2.    UMaria Isidra Cifuentes grimaldos kusho

        Uhlala ushiya uvemvane ufaka izikhupha noshukela kanti umaskandi nawo uphuma uketshezi ekugcineni ngizodela.

  18.   UGladys murillo kusho

    Hola
    Esikhundleni sokusebenzisa ushizi we-mascarpone, ungashintshwa kufakwe ushizi kakhilimu
    futhi ungashaya okumhlophe nezikhupha ku-bain-marie noma lokho kungathinta ukulungiswa

    Gracias

    1.    U-Ascen Jiménez kusho

      Sawubona Gladys,
      Ngincamela ukusebenzisa iMascarpone, okuyiyona evame ukusetshenziswa ukwenza i-tiramisu.
      Mayelana neqanda ... angiwuqondi kahle umbuzo ... ingabe uwusho ukuze ungalisebenzisi luhlaza?
      I-hug

  19.   antonio kusho

    Sanibonani. Ngibuza umbuzo ofanayo nabanye abasebenzisi abangayitholanga impendulo. Ngabe uvemvane luyasuswa ngemuva kokufaka abamhlophe? Okungukuthi, esinyathelweni 4 esivele sinamakhasi? Ngiyabonga.

    1.    U-Ascen Jiménez kusho

      Sawubona Antonio,
      Yebo, ngalelo nani futhi ngalelo jubane ungaligibela ngaphandle kovemvane. Yize uma uyifaka, kuzobukeka kukuhle nakuwe.
      Ngiyethemba uyayithanda.
      Ukwanga!

  20.   UGemma Roch kusho

    Sawubona,
    Ngisanda kwenza iresiphi kanye nenhlanganisela yeMascarpone kanye nezikhupha nazo zigijimile. Ngilandele isilinganiso esiqondile futhi zonke izithako zazibanda. Inkinga ikuphi?
    Siyabonga,

  21.   Isithwathwa kusho

    DELICIOSSSSO, emndenini wami, futhi mina wokuqala, banamathela kuye. HAlala !!! Futhi NGIYABONGA ngokwabelana ngayo, inginika izikhathi ezimnandi kakhulu ezifanele "ukushiswa" ejimini ……… ..Placer de Dioses !!!!

  22.   Carlos kusho

    Sawubona. Namuhla ngikwenzile futhi ngakuhlanganisela ezingxenyeni ngazinye (thayipha izingilazi ezincane) futhi bekukuhle, mhlawumbe itheku elincane ... Ngokulandelayo ngizofaka eyodwa nokuningi, kepha noma kunjalo ngiyabonga kakhulu ngokwabelana iresiphi yakho.

  23.   Alicia kusho

    Sawubona kimi, futhi ihlala ingamanzi, kepha kusukela ekuqaleni, anginakho okufana ne-mousse noma amaqanda abamhlophe ... ngisebenzisa i-mascarpone

    1.    U-Ascen Jiménez kusho

      Sawubona Alicia! Uma abamhlophe bengagxunyeki, lokho kungaba yisizathu sokuthi usenoketshezi olusele. Kufanele ugeze futhi usule ingilazi kahle ngemuva kokugaya ushokoledi. Ngemuva kwalokho, lapho ingilazi ihlanzekile futhi yomile, faka abamhlophe ngokubeka uvemvane bese ushesha u-3 1/2 Zama ukungafaki usawoti.
      Uma uxuba abamhlophe abashayiwe nokunye ukulungiselela (kwe-mascarpone nezikhupha), ngaso sonke isikhathi kwenze ngokunethezeka, ukuze abamhlophe bangawi kakhulu.
      Ake sibone ukuthi ngabe lokhu kubukeka kanjani esithombeni. Uzositshela 😉
      Ukwanga!

  24.   Ana kusho

    Sawubona, le recipe ihlale ingenza ngiphumelele. Ngiyayiguqula kancane? Esikhundleni sotshwala obumnandi, ngifaka i-rum futhi lapho ngifaka abamhlophe ngifaka bobathathu ... bengingazi ukuthi ngenzeni ngeyodwa nje? ... ngiyethula ezingilazini eziyizicaba ze-cava noma u-ayisikhilimu bese ngiyayiqeda ngococoa omsulwa namaqabunga eminti. Lihle kakhulu futhi limnandi.
    JABULELA UKHISIMUSI! ??????
    Kuhle kakhulu