Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ubhekeni noshizi souffle

IziqaloImizuzu ye-45Abantu abangu-5-6300 amakhalori
1/52/53/54/55/5 (27 amavoti)
Iyalayisha ...

Por U-Irene Arcas

soufflés thx

Lapha ngethula isiqalo esisha sikaKhisimusi: ubhekeni noshizi souffle. Kodwa uyini umoya? Njengoba ubona, igama livela eFrance, ikakhulukazi esenzweni i-souffler, okusho ukushaya noma ukufutha. Ngakho-ke lokhu sekuvele kusitshela ukuthi kungukulungiselela okungena kuhhavini nokuthi kuzo "khuphula". Yenziwe nge amaqanda abamhlophe aze aqine futhi a I-Bechamel sauce lapho sizohlanganisa khona izithako ezahlukahlukene ezizosikwa noma ziklwebheke.

Sizolungisa umoya onosawoti onebhekeni noshizi. Kuyisitsha esibucayi, ngoba uma singanakile ekulungisweni ngeke sikhule kahle noma sizowa ngokushesha. Kepha lapha ngikushiya zonke izinkomba namasu ambalwa ukuze umangaze izivakashi zakho ngama-soufflés amnandi, anamanzi futhi anambitheka.

Okufanelekile ukubhaka ngakunye, ngoba lokhu ungasebenzisa isikhunta sohlobo lwe-flan noma isikhunta esithile soufflés. Imayini, ukukunikeza umbono, yizimbumbulu eziyindilinga eziyi-9 cm ububanzi. Ukuze uthole iresiphi sisebenzise i-crispy bacon (ubhekeni omusha ophekwe imizuzu engu-3-5 ku-microwave nephepha elimunca bese ushiya ukuze wome). NgoLwesine oluzayo, sizothumela ukuthi salwenza kanjani lolu hlobo lokuminyana.

Ubhekeni noshizi souffle

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Isiqalo esifanelekile samadina kaKhisimusi. Lesi siphefumula esigcwele ubhekeni noshizi sinokhilimu, simnandi futhi sinokunambitheka okubushelelezi futhi okuhle.

  • U-Irene Arcas
  • Igumbi lasekhishini: isiFulentshi
  • Uhlobo lweresiphi: iziqalo
  • Amakholori: 300
  • Izinkonzo: 5-6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 30 g webhotela (nokunye okuncane ekamelweni lokushisa ukupenda isikhunta)
  • 30 g kafulawa
  • 250 ml ubisi lonke
  • Amaqanda e-3
  • 75 g woshizi we-Emmental ogayiwe (futhi kungaba yiGruyère)
  • 100g ubhekeni crispy
  • Ingcosana ye-nutmeg
  • Ama-sprigs ama-2 weparsley entsha, aqoshiwe (amaqabunga nje
  • sal
  • pepper

Ukulungiselela

  1. Sishisa kuqala i- kuhhavini ngo-200ºC (Ngifaka ukushisa phezulu nangaphansi nge-fan). Silungisa isikhunta ngasinye, sibagcobe ngebhotela (noma uwoyela), ngakho-ke umoya ngeke unamathele esikhunjeni.

  2. Kubalulekile ukuthi ingilazi ihlanzeke ngokuphelele, ngaphandle kokuncane kwamafutha. Futhi, ukuthi abamhlophe abanakho ukuphumula kwegobolondo noma isikhuphasha.

  3. Sifaka abamhlophe engilazini ngengcosana kasawoti. Sibeka uvemvane endlebeni. Mboza bese ususa inkomishi (ukuze umoya omningi uzongena kubo futhi bazovuka ngaphezulu). Sihlela i-3 imizuzu, izinga lokushisa 37º nesivinini esingu-3 1/2.

  4. Sifaka abamhlophe esitsheni esikhulu bese siwagcina efrijini size sizowasebenzisa futhi.

  5. Sifaka ibhotela bese siyalishisa 2 imizuzu, 100º, isivinini 1.

  6. Sifaka ufulawa bese sipheka 2 imizuzu, 100º, isivinini 2.

  7. Faka ubisi, usawoti, i-nutmeg nopelepele bese uxuba isivinini 7 imizuzwana engama-5.

  8. Ngemuva kwalokho sihlela Imizuzu eyi-8, izinga lokushisa 100º, isivinini 4.

  9. Sifaka i-bechamel esitsheni esikhulu ngoba kuzoba lapho sihlanganisa konke. Siyayekela ipholise kancane.

  10. Faka izikhupha zamaqanda ezishayiwe uhlanganise kahle.

  11. Faka ushizi ogayiwe, ubhekeni neparsley uhlanganise kahle.

  12. Ekugcineni sifaka abamhlophe bese siyinyakazisa ngendlela embozayo nangokucophelela ukuze abamhlophe bangawi kakhulu, bangalokothi benze imibuthano.

  13. Sifaka ingxube yethu ekubunjweni ngakunye. Lapha kubalulekile ukuthi uzame ukuthambisa ngokucophelela ingxube esezikhunjeni ngoba ngale ndlela ubrowning buzofana kakhulu futhi ngeke ushise nakancane.

  14. Siwafaka kuhhavini ukuze 200ºC imizuzu engu-10-15. Kuya ngamahhavini, nesikhunta osisebenzisayo, kepha okusemqoka ukuthi ungalivuli ihhavini lize liphekwe ngoba uma kungenjalo lizokhipha (okungenani imizuzu eyi-10 isidlulile ukupheka). Uzokwazi ukuthi kuyaphekwa lapho sebethathe umbala omuhle wegolide futhi sebekhulile.

Amanothi

* Faka isipuni se-cornstarch kokumhlophe kwamaqanda ahlutshiwe.[br]* Ngemva kokuhlanganisa ingxube esikhunjeni, sebenzisa ummese omanzi engxenyeni esele yamahhala yodonga lwangaphakathi. I-soufflé izophakama kalula.[br]* Ungashiyi izigxivizo zeminwe ngaphakathi kwesikhunta.[br]* Okokugcina, ungakhohlwa ukuthi isoufflé kufanele idliwe lapho nje iphuma kuhhavini.[br]* Lesi sidlo. angeke aqandiswe noma aqandiswe, shisa kabusha...kufanele akhishwe kuhhavini ngqo.[br]* Amathuba awapheli: inhlanzi, isipinashi, amakhowe, ushizi,...

Ukulingana kwe-TM21

Ukufana kwe-Thermomix


Thola ezinye izindlela zokupheka ze: Izikhalazo, Ikhishi lomhlaba jikelele, Amaqanda, I-Navidad

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Christian Lehuede kusho
    kwenza iminyaka 8

    Kungani ungahlanganisi izikhupha, ubhekeni noshizi kuThermomix bese lapho ususe abamhlophe ukuhlanganisa?

    Phendula uCristián Lehuede
    1.    U-Irene Arcas kusho
      kwenza iminyaka 8

      Sawubona Cristián, akunankinga, ungakwenza ngokushaya abamhlophe ngo-4 imizuzwana embalwa bese ufaka ubhekeni noshizi bese uxuba ngejubane 1 jikela ngakwesobunxele. Sikwenze ngale ndlela ngoba kukhululeke kakhulu ukuxubana njengoba kuyisitsha esikhulu, ngoba uma kungenjalo izingcezu zebhekoni noma ushizi ogayiwe zingaphuka. Siyabonga ngokusibhalela!

      Phendula u-Irene Arcas