Ubhontshisi obuhlaza namakhowe ase-Italy

Le recipe yobhontshisi obuluhlaza base-Italy namakhowe iresiphi elula engasetshenziswa buyela endleleni yokudla enempilo esilahlekelwe ngamaholide.

Futhi kungukuthi, ngubani ngaphezulu noma ngubani omncane, konke seqe imihlahlandlela emihle futhi sesizidedele sahamba. Abanye bethu badle ngokweqile ekudleni, abanye bethu bahlanya ngamashejuli ethu futhi manje sekufanele sibuyele kancane kancane kokujwayelekile.

Kepha ungakhungatheki futhi ucabange ukuthi kuwumsebenzi omkhulu. Kufanele nje useshe iresiphi elula lokho kuzosisiza ukuthi sibambeke enjabulweni yokupheka nokudla okunempilo.

Ufuna ukwazi okwengeziwe ngobhontshisi oluhlaza wase-Italiya namakhowe?

Ukwenza lesi sidlo ungazisebenzisa zombili ubhontshisi oyisicaba njengohlobo lwe-bobby ubhontshisi nxazonke. Muva nje ngipheka kakhulu nalaba bakamuva ngoba banamathenda amaningi futhi ngiyabona ukuthi ngidinga isikhathi esincane sokulungisa izitsha zami.

Ngalesi sikhathi ngisebenzise ubhontshisi obandisiwe Futhi, iqiniso liwukuthi, kwakungadingeki ngiwapheke ngokwehlukana ngoba ayenziwe ngejusi yawo. Uma usebenzisa obhontshisi abaluhlaza okotshani fresh kusadingeka wandise isikhathi noma wengeze amanzi amancane ukuze athambile ngaphambi kokwengeza amakhowe.

Sebenzisa amakhowe amancane kakhulu futhi, uma ungazitholi, ungasebenzisa ezinkulu kodwa uzisike zibe izingxenye eziyisishiyagalombili ukuze ube nezicucu ezincane.

Ungasebenzisa bobabili abamhlophe, abavela eParis, kanye nabansundu noma iPortobello. Kule recipe ngiyisebenzisile amakhowe amhlophe ngoba ngincamela ukwehluka futhi sebenzisa ama-browns kwezinye izinhlobo zokupheka.

I-sauce yetamatisi ingcono kakhulu okwenziwe ekhaya. Kunomehluko omkhulu ekunambithekeni futhi, ngaphezu kwakho konke, ikuvumela ukuba ube nokulawula okuningi kwezithako ezisetshenziswayo.

Thatha ithuba lokusebenzisa eyodwa yalezo okulondoloziwe ekhaya Yini oyenzile yokusebenzisa utamatisi ovela engadini yakho ... noma engadini kamakhelwane wakho!

Ungahlela inani le- oregano ngendlela othanda ngayo kodwa, noma kunjalo, yi-protagonist yale recipe ngakho-ke ungayihambisi.

Njengoba uzobona ohlwini lwezithako, le iresiphi ingukuthi i-vegan, elungele i-gluten, i-lactose neqanda elingabekezelelani.

Ingahanjiswa muhle kakhulu futhi, uma udla ehhovisi, kuzodingeka nje ukuthi uyifudumeze imizuzu embalwa ukuze uyenze ibe mnandi futhi.

Ngaphandle kokungabaza le iresiphi kabhontshisi oluhlaza namakhowe ase-Italiyali izokunikeza ukudlala ekhishini futhi ungayisebenzisa njenge inkambo yokuqala noma njengokuhlobisa.

Imininingwane engaphezulu - Amakhowe asePortobello agcwele i-ricotta, upelepele ne-lime / Usoso wetamatisi ojiyile

Shintsha le recipe kumodeli yakho yeThermomix