Ubhontshisi omnyama onama-chorizo ​​nemifino

Futhi ngalezi zinsuku zokubanda, iqhwa nesiphepho ... akukho okufuna okungaphezu kwepuleti elihle lemifino efudumele kakhulu, akunjalo? Namuhla sizolungisa isidlo esilula kodwa esihle kakhulu ubhontshisi omnyama onama-chorizo ​​nemifino. 

Kuyisidlo esheshayo futhi esilula okufanele ngempela ukwenziwa njengokudla kwemifino okusheshayo.

Sizosebenzisa i- charcuterie chorizo, okuthi ngemuva kokupheka imizuzu engama-20 kube mnandi. Luhlobo lwe-chorizo ​​engithanda kakhulu ukulupheka. Yi-chorizo ​​ejwayelekile yamahhashi abayithengisa njengesoseji futhi engadliwa ngqo, ngokwesibonelo njengesamishi, futhi ibuye isetshenziselwe ukupheka. Kumnandi! Futhi, njengoba iselapheke kakhulu, ayikhiphi amafutha amaningi kuzitshulu.

Ubhontshisi omnyama onama-chorizo ​​nemifino

Phrinta iresiphi

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Ipuleti elimnandi kakhulu le- ubhontshisi omnyama onama-chorizo ​​nemifino. Kuyisidlo esheshayo futhi esilula okufanele ngempela ukwenziwa njengesidlo sikabhontshisi ocacile.

• U-Irene Arcas

• Igumbi lasekhishini: Spanish
• Uhlobo lweresiphi: izindunduma
• Amakholori: 400
• Izinkonzo: 4

• Isikhathi sokulungiselela: 10M
• Isikhathi Ukupheka: 35M
• Isikhathi esiphelele: 45M

Izithako

• 30 g amafutha omnqumo
• 3 izaqathe, ezihlutshiwe nezisikiwe
• 100 g wepelepele obomvu noluhlaza okotshani
• 50 g anyanisi
• 1 isigaxa sikagalikhi
• Ama-600g kabhontshisi obomvu ophekiwe, ageziwe futhi akhanywa
• I-600 g yamanzi
• 1 amazambane amakhulu
• I-200 g ye-chorizo ​​ephulukisiwe (kusuka ku-charcuterie) isikiwe
• 1 ithisipuni ikhumini
• 1 inkukhu noma inyama yesitokisi cube (noma 1 ithisipuni eyenziwe ngamakhemikhali esitokisi)
• 2 amaqabunga ama-bay
• 2 wezipuni utamatisi isosi noma utamatisi isosi

Ukulungiselela

1. Sifaka uwoyela, u-anyanisi nopelepele engilazini. Siyasika Imizuzwana emi-5, isivinini 5. Wehlisa izinsalela ukuze izindwani.

2. Sibeka uvemvane bese sengeza ezinye izithako ngaphandle kobhontshisi nohlelo Imizuzu eyi-15, 100º, ijubane lesipuni, ithuba langakwesokunxele. 

3. Sibeka ubhontshisi nohlelo Imizuzu emi-8, izinga lokushisa 100º, isivinini sesipuni, ukujika kwesokunxele. Siyakhonza.

Amanothi

ISILUNGISO: Ekuqaleni amanani afakiwe kuresiphi ayehloselwe i-TM5 enamandla amakhulu. Sehlise inani lafinyelela ku-600g kabhontshisi kanye nama-600g amanzi ukuze nawo akwazi ukuphekwa ku-TM31.