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Ubhontshisi kaKhisimusi onamahlumela e-sauce eluhlaza

IziqaloImizuzu ye-60Abantu abangu-4300 amakhalori
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Por U-Irene Arcas

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Eminye imindeni esenyakatho yeSpain inesiko lokudla izitsha ezifana nobhontshisi noma ubhontshisi ngoKhisimusi noma ngeKings Day. Izikhathi eziningi sithola ukuba yinkimbinkimbi kakhulu ukulungiselela inyama noma inhlanzi yokudla okuphucukile, ngakho-ke lapha ngethula enye indlela elula, elula futhi enempilo ubhontshisi onamahlumela kusoso oluhlaza. Ngaphezu kwalokho, singathatha ithuba lokuthenga ama-clams amaningi futhi sizilungiselele kushaya i-la marinera isidlo sakusihlwa, isibonelo.

Into ebaluleke kakhulu ukucwilisa ubhontshisi (noma ubhontshisi omhlophe noma ama-pochas) izolo ebusuku.

Ubhontshisi kaKhisimusi onamahlumela e-sauce eluhlaza

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Ubhontshisi obumnandi obukhethekile ngoKhisimusi, uhambisane nokudla kwasolwandle. Ideal njengoba inkambo main.

  • U-Irene Arcas
  • Uhlobo lweresiphi: iziqalo
  • Amakholori: 300
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 400 gr kabhontshisi (ofakwe ngobusuku bangaphambilini)
  • 700 gr ilitha lomhluzi wezinhlanzi
  • 700 gr ilitha lomhluzi wemifino
  • 2 clove ugarlic
  • 1 i-pimiento verde
  • 1 cebolla
  • Imicu engu-1 yesafron
  • Ingcosana kasawoti
  • Ama-200 gr wamahlombe
  • iparsley yokuhlobisa
  • I-50 gr yamafutha omnqumo e-virgin angeziwe
  • Izipuni ezine ezinkulu zikafulawa
  • Ama-clove ayi-2 egayiwe
  • 1 ithisipuni le-paprika elimnandi

Ukulungiselela

  1. Okokuqala, sizoshiya izimbaza zifakwe emanzini abandayo esitsheni ukuze zikhulule noma yikuphi ukugaya okungenzeka ukuthi kukhona. Siwashiya lapho sisalungisa ubhontshisi.

  2. Sibeka uvemvane, sibeka ubhontshisi nenhlanzi nomhluzi wemifino, ugarlic, upelepele oluhlaza, u-anyanisi nemicu yesafron bese sihlela Imizuzu engama-40, izinga lokushisa ngo-100º, isivinini sesipuni, ithuba elingakwesokunxele. Sihlola iphuzu likabhontshisi, futhi uma lingeyona ithenda, sihlela eminye imizuzu eyi-10 noma yini abayidingayo ukuze basithande.

  3. Sisusa ugalikhi, upelepele oluhlaza no-anyanisi engilazini epuletini bese sigcinwa. Ngakolunye uhlangothi, sisusa ubhontshisi ngomhluzi wabo bese sigcinwa kwesinye isitsha.

  4. Sisusa uvemvane. Ngaphandle kokugeza ingilazi, engeza u-50 gr wamafutha omnqumo nohlelo Imizuzu emi-2, isivinini esingu-1, izinga lokushisa le-varoma. Faka ugalikhi bese upheka Imizuzu emi-3, isivinini esingu-1, izinga lokushisa le-varoma. Manje sibeka i-paprika nofulawa nohlelo Imizuzu engu-2, isivinini 1, izinga lokushisa le-varoma.

  5. Sifaka ngaphakathi kwengilazi (ngaphandle kokukhipha ingxube kafulawa nogalikhi) imifino ebesiyigodlile ekuphekeni ubhontshisi (ugarlic, upelepele no-anyanisi) bese siyakuchoboza 1 iminithi, isivinini 5.

  6. Sibeka uvemvane futhi bese sifaka ubhontshisi ngomhluzi ebesibekelwe wona. Sivala ingilazi bese sibeka isitsha se-varoma nama-clams ngaphezulu. Siyahlela Imizuzu engu-10, izinga lokushisa le-varoma, isivinini sesipuni, ukujika kwesokunxele. Sibheka ukuthi izimbaza zivuliwe yini futhi uma kungenjalo, sihlela eminye imizuzu engu-2.

  7. Siphaka ubhontshisi esitsheni esinamahlumela phezulu. Fafaza ngeparsley.

Ukulingana ne-TM21

ithebula lokufana2 Isaladi sikatamatisi nge-anyanisi yasentwasahlobo kanye ne-basil ne-oregano vinaigrette

Imininingwane engaphezulu - kushaya i-la marinera


Thola ezinye izindlela zokupheka ze: I-Legumes, I-Navidad, Inhlanzi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UJUAN ESCOBAR kusho
    kwenza iminyaka 10

    Sawubona ntambama .. Isisindo osibeka ngobhontshisi esomile noma esivele simanziwe ...… Sanibonani ..

    Phendula ku-JUAN ESCOBAR
    1.    U-Irene Arcas kusho
      kwenza iminyaka 10

      Sawubona John,

      isisindo esingendumba eyomile. Uzositshela ukuthi bahamba kanjani, kulungile? Ukusanga nokubonga ngokusibhalela. 🙂

      Phendula u-Irene Arcas