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Ubhontshisi we-Tonka ne-pudding ye-chocolate

UgwaduleImizuzu ye-318Abantu abangu-8-10350 amakhalori
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Por UMayra Fernandez Joglar

Kule mpelasonto le Usuku lomama futhi sizoyigubha nalo bhontshisi we-tonka kanye ne-chocolate pudding ozomangaza ngayo umndeni.

I-Pudding noma i-pudding ukulungiswa lapho, ngokujwayelekile, kufakwa izinkwa zesinkwa. Ngakho-ke zilungele i- sebenzisa isinkwa esidala futhi ungalahli lutho.

Kunamakhulu zokupheka ezahlukahlukene kepha sisebenzise indlela ye- imbewu kabhontshisi we-tonka ukuthi sasisele ekwenzeni i Isinkwa saseFrance. Umphumela uyamangalisa ngoba, ngemuva kokuwavumela afake ubisi, engeza ukunambitheka okunothile nakho okuhamba kahle kakhulu ngoshokoledi.

Futhi yilokho, chocolate, kungenye yezithako ezinhle zalesi iresiphi. Ekhaya awukwazi ukuqonda uphudingi wephathi ngaphandle koshokholethi. Ngakho-ke uma kuyilokho wonke umuntu akuthanda kakhulu… kungani ungabajabulisi? ?

Ubhontshisi we-Tonka ne-pudding ye-chocolate

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  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 350
  • Izinkonzo: 8-10
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwe-pudding

  • Amayunithi ayi-10 wembewu kabhontshisi we-tonka
  • 1 litre lobisi lwenkomo noma lwemifino
  • 100 ushukela noma i-xylitol
  • Amaqanda e-6
  • I-300 g yesinkwa esingenalo i-gluten sangezolo
  • 50 g wetshokholethi ngamapharele noma izingcezu
  • Uswidi oketshezi

Okokumbozwa

  • I-150 g yokumbozwa okumnyama kwe-62%
  • I-50 g yamanzi
  • 50 g bhotela

Ukulungiselela

  1. Sifaka imbewu engilazini bese siyichoboza ngokuhlela ingilazi evaliwe, imivimbo engu-2 ye-turbo.

  2. Okulandelayo sengeza ubisi noshukela. Sishisa ubisi lwe Imizuzu emi-7, 90º, isivinini 1. Ngemuva kwalokho siyayiyeka ifake amahora ama-4. Ngemuva kokuphela kwesikhathi sokuphumula, hlunga ubisi olunamakha bese ulahla izingcezu zikabhontshisi we-tonka.

  3. Thela ubisi olufakiwe futhi, engeza amaqanda uhlanganise Imizuzwana eyi-15, isivinini esingu-3 1/2.

  4. Faka isinkwa usivumele siphumule imizuzwana embalwa ukuze sicwilise kahle. Ngemuva kwalokho sigaya yonke into ndawonye Imizuzwana engama-20, isivinini esiqhubekayo esingu-5-9.

  5. Faka ama-chips eshokoledi bese uthela okuqukethwe kusikhunta esenziwe kancane nge-caramelised. Siyimboza ngocwecwe lwe-aluminium ngokuqinile ngangokunokwenzeka.

  6. Bhaka nge-bain-marie kuhhavini ngo-180º phakathi kwemizuzu engama-45 nehora eli-1. Ukubheka ukuthi isilungile yini, siyifaka ngenduku sengathi ikhekhe lesiponji. Uma iphuma ihlanzekile, ingasuswa.

  7. Yivume ipholise ekamelweni lokushisa bese uyivula ngokucophelela kupuleti noma ngoqwembe oluhle.

  8. Sifafaza ushokoledi ngesikhathi Imizuzwana eyi-10, isivinini esiqhubekayo 5-10.

  9. Sifaka amanzi nohlelo Imizuzu emi-4, 37º, isivinini 2.

  10. Sifaka ibhotela nohlelo futhi 4 imizuzu, 37º, isivinini 2.

  11. Sithela i-topping phezulu kwepudding bese siqeda ukuhlobisa ngamanye amaparele kashukela.

Ufuna ukufunda kabanzi nge-Chocolate Tonka Bean Pudding?

Izimbewu zikabhontshisi we-Tonka zimnyama futhi zihlangene. Ungabathola ku- izitolo ze-gourmet noma ku internet. Ngabo unganambitha amakhekhe, ama-custard, ubhontshisi waseFrance, njll.

Uma ungenayo isikhathi sokufaka ubisi futhi ufuna ukwenza inguqulo esheshayo, uqede imbewu njengoba kukhonjisiwe kuresiphi. Faka ubisi noshukela nohlelo imizuzu engu-8, i-varoma, ijubane lesipuni. Hlunga ubisi bese uqhubeka neresiphi. Kuzoba nokunambitheka okunamandla kepha izivakashi zakho zizokuthanda.

Ungafaka esikhundleni se- Isinkwa esingenalo i-Gluten yanoma iluphi olunye uhlobo lwesinkwa. Ungasebenzisa futhi izingcezu zekhekhe noma ama-muffin obekunzima ngandlela thile.

Ungazama futhi ukwenza le recipe ngohlobo lobisi olisebenzisa njalo. Uma usebenzisa imifino yemifino eyenziwe, unenhlanhla ngoba le recipe ihle kakhulu.

Ubisi lwe-alimondi lusebenza kahle kakhulu kepha luqhuma ama-calories, ngakho-ke uma unakekela indlela odla ngayo ngincoma Izinhlobo ezilula njenge ubisi lwelayisi noma yiluphi ubisi olunamakhamitha amancane.

I-Xylitol noma i-birch ushukela iyisithako ne inkomba ephansi ye-glycemic. Inamandla afanayo okushukela njengoshukela kepha ama-calories amaningi ambalwa. Ungayifaka esikhundleni senani elifanayo likashukela omhlophe yize ifayili le- ushukela ogcwele okusanhlamvu noma ushukela kakhukhunathi okuzonikeza i-pudding umbala omnyama kodwa ocebile.

Le ndlela yokupheka lisakazekela abantu abaningi, ukuze ukwazi ukuyisebenzisa lapho wonke umndeni nabangane beza.

Uma ungakugwema Gcina esitsheni esingangeni moya efrijini. Izokubamba izinsuku ezi-2 noma ezi-3.

Ungayenza kanjani i-bain-marie kuhhavini?

Ukupheka al bUnyaka kaMariya kuhhavini ulula kakhulu. Kufanele nje ubeke amanzi kuthileyi ejulile bese ushisa kuhhavini. Ngenkathi uvala isikhunta kahle ngefoyile ye-aluminium ukuze ilingane kahle kakhulu. Lapho ifinyelele ezingeni lokushisa ubeka isikhunta kuthileyi. Qinisekisa ukuthi isikhunta simbozwe phakathi noma ngaphezulu. Qaphela ngoba amanzi azoshisa. Uhlela isikhathi esiboniswe kuresiphi nangesikhathi sokupheka qiniseka ukuthi kuhlale kunamanzi kuthileyi.

Uma kufanele engeza amanzi ekugezeni amanzi kungcono ukuthi isivele ishisa ukuze ingapholi amanzi aseziko.

Okuhle ngalolu hlelo ukuthi, uma nje kusekhona amanzi, ungakwazi ukwandisa isikhathi ukwenza isiqiniseko sokuthi uphudu uphuma uphelele.

Imininingwane engaphezulu - Ubhontshisi weTonka ubhontshisi waseFrance / Ubisi lwe-oat / Ubisi lwerayisi

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: I-Celiac, Ama-Postres

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UValery kusho
    kwenza iminyaka 6

    Sawubona. Ngabe ubucabanga ukuthi ubhontshisi weTonka wavinjelwa eSpain kusukela ngo-1976, ngenxa yobuthi bawo?

    Phendula uValery