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I-dulce de leche enhle kunazo zonke emhlabeni

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Por UMayra Fernandez Joglar

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Ngaphandle kokungabaza lokhu kunjalo i-dulce de leche engcono kakhulu emhlabeni ozame kuze kube manje. Vele, umbono wami ungowokuzithoba futhi angikazami konke okwenzayo.

Kumele kubonwe ukuthi kuyamangalisa nokuthi iresiphi ingenye yalezi engifaka kuzo zonke izithako engilazini, ngishiya i-Thermomix ipheka futhi kwenziwa wedwa. Lapho ngibuya ngine-dulce de leche emnyama, enesinene enambitheka emnandi.

Njengoba iphola, ithatha umzimba owengeziwe. Ngakho-ke, uma ufuna, ungalungisa izikhathi kancane ukuze uthole ifayela le- usizi noma ukuthungwa okulungele ukuthanda kwakho.

Vele ngeke kube yisikhathi sokugcina ngilungiselela le dulce de leche ngoba ungenza okuningi zokupheka naye.

I-dulce de leche enhle kunazo zonke emhlabeni

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Umbala, ukuthungwa nokunambitheka kwawo kwenza lokhu kube yi-dulce de leche enhle kunazo zonke emhlabeni.

  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: ujamu
  • Izinkonzo: 8
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 380 g wobisi olujiyile (bheka iresiphi lapha)
  • 320 g wobisi oseluhwamukile
  • 40 g we-caramel oketshezi
  • Isipuni esingu-1/4 (usayizi we-dessert) i-baking soda

Ukulungiselela

  1. Sifaka zonke izithako engilazini. Siyahlela Imizuzu emi-40, izinga lokushisa le-varoma, isivinini esingu-3 1/2. Ngaphandle kwe-beaker ukusiza ukuhwamuka.

  2. Isikhathi siphelile, sihlela Imizuzu emi-10, isivinini esingu-3 1/2. Ayinalo izinga lokushisa, ngakho-ke esizokuzuza ukuthi kuyaphola.

  3. Sithela esitsheni esikhulu. Ngakho-ke singayinyakazisa ngezikhathi ezithile ngesikhathi sokupholisa kwayo. Kanye ekamelweni lokushisa, gcina efrijini uze ulungele ukusebenzisa noma ukukhonza.

Amanothi

Akufanele ichaphaze kepha uma kwenzeka singabeka ubhasikidi ngaphezulu kwesembozo. Kufanele siyibeke ngokuhlanekezelwe, okungukuthi, imilenze iphakanyisiwe.

Imininingwane engaphezulu - Iresiphi eyisisekelo: ubisi olujiyile

Umthombo - Ama-Colors Pastels


Thola ezinye izindlela zokupheka ze: Ngaphansi kwehora elingu-1, Ijamu futhi iyalondolozwa, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Isibongo Marilia santacruz placeholder image kusho
    kwenza iminyaka 8

    Ñaaaaaaaaaaammmmmm !!!! Kuzoba yinto yokuqala okufanele uyenze kimi !!! Hahahahahahahahaha

    Phendula uMarilia Santacruz
    1.    U-Alba Joni Santiago kusho
      kwenza iminyaka 8

      Jaajajajjjajaj kahle sizobona ukuthi uziphatha kanjani

      Phendula u-Alba Joni Santiago
  2.   M Carmen kusho
    kwenza iminyaka 8

    Sawubona Mayra, kubonakala kumnandi kimi
    Ngizamile ukukwenza kwezinye izikhathi futhi angikwazi ukukwenza ngoba ihlala iphuma esivalweni futhi bangitshele ukuthi ayinakubekwa ngaphezulu kuka-90º. Ngabe lokho akulona iphutha ngale recipe? Ngingathanda ukukwenza
    ngiyabonga kakhulu ukubingelela

    Phendula u-M Carmen
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 8

      Sawubona M Carmen:

      Mina, iqiniso, angizange ngibe nezinkinga ngale recipe. Yize ngiyazi ukuthi ukhuluma ngani ngoba, kuze kube manje, ngenze iresiphi ye-dulce de leche ngobisi futhi lowo weqa ngejubane eliphansi. Ukuphela kokufanele ukwenze ukubeka isivinini sesi-5 nebhasikidi (ubheke phansi) esivalweni ukugwema ukusaphazeka.

      Ijubane eliphezulu elizokwenza ukuthi kwakhiwe umsinga womoya owenza ukuthi uphole kancane ukuze ungaphakami kodwa okunye okuqukethwe kuku-100º.

      Saludos !!

      Phendula uMayra Fernández Joglar
      1.    umichèle imbert kusho
        kwenza iminyaka 8

        Sawubona Mayra, mhlawumbe ngoba ngisebenzise ubisi lonke? Ngibeke ibhasikidi esikhundleni sendebe. Kodwa ilunge kangakanani le dulce de leche !!!! ngiyabonga nemikhonzo evela eFrance!

        Phendula kumichèle isambert
  3.   UMichèle Isambert kusho
    kwenza iminyaka 8

    Sawubona !! Lapho ngibona le recipe, ngafuna ngokushesha ukuyenza. Kuhle kodwa ngokuzayo ngizofaka i-t ° 100 ° ngoba uhhafu wokulungiselela uphumile engilazini. Ngiyabonga !!! UMichèle

    Phendula uMichèle Isambert
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 8

      Sawubona Michèle:

      Angizange ngibe nezinkinga kepha kule mpelasonto kufanele ngiphinde ngiyenze isipho, ngakho-ke ngizokutshela ngayo !!

      Ukubingelela

      Phendula uMayra Fernández Joglar
      1.    I-Conchi Cano kusho
        kwenza iminyaka 4

        Sawubona Mayra 🙂
        Ngingu-novice nge-thermomix futhi ngivela eMexico, futhi angiqondi ukuthi iyiphi i-caramel ewuketshezi esetshenziswa iresiphi, umbuzo wami ungahle ube yisilima kodwa ungangitshela ukuthi yini? Ngiyafa ukwenza lokhu kube mnandi , Ngiyabonga.

        Phendula kuConchi Cano
  4.   Pepa kusho
    kwenza iminyaka 8

    Sawubona, sengiqedile ukwenza i-dulce de leche. Nambitha kakhulu kepha ngiyazi
    Kucishe kufane noswidi, enginenkinga yokuphuma engilazini.
    Kubukeka njengalawo maswidi okuqala ashubile. Yikuphi okungaba okufanele?

    Phendula uPepa
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 8

      Sawubona Pepa:

      Hhayi-ke, angazi ukuthi yini ebingahle yehluleke ngoba ngiyakwenza futhi kubukeka kukuhle ... kunamathele kodwa kuhle.

      Icebo ukulandela isikhathi nejubane. Kukulezi izindlela zokupheka lapho kufanele ulinde khona ukuthi ipholile ukuthola iphuzu elifanele. Kungakho ngihlala ngincoma ukungaluli isikhathi ngoba uma kungenjalo ukuthungwa ngeke kube kuhle.

      Saludos !!

      Phendula uMayra Fernández Joglar