Ezikhathini eziningi uphakamise ukuthi senze okuningi izindlela zokupheka zesifo sikashukela futhi, ngemuva kwesikhathi eside, nakhu okunye kokuhlolwa kwami kokuqala. Yipheya nojamu we-apula ongenashukela.
Ukudla kwesifo sikashukela akulula njengokufaka esinye isithako kwesinye. Ngokwalokho engikufundile kususelwa ku- inkomba ye-glycemic (GI) lokudla. Lokho, uhlelo lokulinganisa noma lokulinganisa impendulo ye-glycemic yokudla equkethe inani elifanayo lama-carbohydrate njengokudla okuyireferensi. Iqiniso ukuthi leli jam eliphakathi kwe-apula kanye ne-apula line-GI ephansi engaphelele hhayi kubantu abanesifo sikashukela kuphela futhi kulabo abadla ukudla.
Njengoba ingenashukela, ayinakugcinwa ngaphandle kwefriji, noma ngabe ibipakishwe ngomshini, ngoba ayinazo izinto zokuvikela futhi izokonakala ngokushesha. Ngakho-ke okungcono kakhulu kugcine esiqandisini bese uyidla kancane kancane.
Isipuni se-dessert saleli peya ne-apula elingenashukela uneminyaka engu-16 kuphela ama-kilojoule. Ngakho-ke singasebenzisa ukwengeza kuma-yogurts, amakhekhe noma ukuwuthatha wedwa sengathi yi-compote. Yize kimi kungcono ukuwuthatha ekuseni ngocezu lwethosi ... okumnandi!
Pear ne-apula ujamu ongenashukela
Ijamu enezithelo zonyaka futhi ngaphandle koshukela.
Imininingwane engaphezulu - I-vanilla paste eyenziwe ngokwenza